Nutrición

Nutrients, Vol. 18, Pages 340: Associations Between Adherence to the EAT-Lancet Planetary Health Diet and Nutritional Adequacy, and Sociodemographic Factors Among Australian Adults Nutrients doi: 10.3390/nu18020340 Authors: Jayden B. Ordner Claire Margerison Linda A. Atkins Ewa A. Szymlek-Gay Background/Objectives: Adherence to the EAT-Lancet Planetary Health Diet (PHD) may promote human health and environmental sustainability, yet […]

ABSTRACT Objectives This study assessed dental caries prevalence and dietary habits among elite athletes in Ireland, and analysed dietary intake with particular focus on potentially cariogenic foods and nutrients to determine associations between potentially cariogenic dietary factors and dental caries prevalence using cluster analysis. Methods A cross-sectional study was conducted on a convenience sample of

Graphical abstract showing a cross-sectional study of 557 workers aged 20–59, assessing dietary quality via the Cardiovascular Health Diet Index (CDHI) and its association with cardiometabolic risk factors. ABSTRACT Background The Cardiovascular Health Diet Index (CHDI) was recently developed to assess compliance with dietary recommendations aimed at preventing cardiovascular disease and promoting cardiovascular health on

Nutrients, Vol. 18, Pages 337: Skin Carotenoid Score as a Potential Early Biomarker of Metabolic Syndrome Risk in Adolescents Nutrients doi: 10.3390/nu18020337 Authors: Giuseppina Augimeri Luca Gelsomino Marco Germanò Giovanni Tripepi Daniela Bonofiglio Renzo Bonofiglio Background/Objectives: The increasing prevalence of overweight and obesity in adolescents represents a major global health concern. Adolescent weight gain frequently

Nutrients, Vol. 18, Pages 336: Overview of the Zinc Functional Interactome Through Health Hallmarks and Medical Conditions Nutrients doi: 10.3390/nu18020336 Authors: Mirela Pavić Vulinović Vedran Micek Davorka Breljak Ivana Vrhovac Madunić Josip Madunić Marija Ljubojević Zinc is an essential micronutrient involved in structural, catalytic, and regulatory functions across all levels of biological organization. Despite substantial

Nutrients, Vol. 18, Pages 335: Social Media Use, Affect, and Dietary Choices Across Age Groups—Insights from the Special Issue “The Impact of Social Media on Eating Behavior” Nutrients doi: 10.3390/nu18020335 Authors: María del Mar Uclés-Torrents Gema Esperanza Ruiz-Gamarra Pilar Aparicio-Martínez Social connection is a key pillar of human life that is instrumental to the health

Nutrients, Vol. 18, Pages 334: Blood Pressure Control Is Associated with Moderate, but Not Necessarily High, Adherence to the DASH Diet in Older Adults Nutrients doi: 10.3390/nu18020334 Authors: Rafael Luengo-Dilla Adriana Ortega-Hernández Mónica Álvarez-González Javier Gutiérrez-Corral Javier Modrego Macarena Torrego-Ellacuría Sergio de la de la Torre-Rodríguez Imane Jeidane-Bentefrit Julia García-García María Soledad Fragua-Gil Dulcenombre Gómez-Garre

Nutrients, Vol. 18, Pages 333: Trace Element Intake from Dairy-Free Infant Porridges and Its Nutritional and Safety Implications for Infants Aged Six Months and Older Nutrients doi: 10.3390/nu18020333 Authors: Zuzanna Chronchol Agata Witczak Kamila Pokorska-Niewiada Background/Objectives: Following the cessation of breastfeeding, cereal-based complementary foods are commonly introduced into the diet of infants. Among these products,

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Pincheng Luo, Shanshan Cai, Huanlin Zhou, Junhui Zhu, Yule Yang, Yanxue Lian ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Pincheng Luo, Shanshan Cai, Huanlin Zhou, Junhui Zhu, Yule Yang, Yanxue Lian Read More

Nutrients, Vol. 18, Pages 328: Coffee Versus Caffeine as Ergogenic Aids: Biological and Methodological Distinctions with Implications for Exercise Performance and Recovery Nutrients doi: 10.3390/nu18020328 Authors: Przemysław Domaszewski Background: Caffeine is a well-established ergogenic aid, yet most experimental evidence is based on isolated caffeine, whereas habitual intake in both the general and physically active populations