Nutrición

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 277: Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies Nutrients doi: 10.3390/nu18020277 Authors: Zixuan Wang Marie Scherbinek Thomas Skurk As global interest in sustainable nutrition grows, algae have emerged as a promising functional food resource. This review analyzes the nutritional value of edible

The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24-h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories. ABSTRACT Background Fermented foods can confer benefits to human health

ABSTRACT Background Intermittent carbohydrate restriction (ICARB) presents a promising alternative to intermittent energy restriction for improving metabolic health; however, its practicality in real-world settings remains underexplored. The objective of this study was to evaluate the feasibility, adherence, and acceptability of a 4-week ICARB protocol in free-living adults without prescribed energy restriction. Methods Healthy adults aged

Nutrients, Vol. 18, Pages 275: Association Between Muscle Quality and GNRI in Patients with Type 2 Diabetes Nutrients doi: 10.3390/nu18020275 Authors: Shinta Yamamoto Yoshitaka Hashimoto Fuyuko Takahashi Moe Murai Nozomi Yoshioka Yuto Saijo Chihiro Munekawa Hanako Nakajima Noriyuki Kitagawa Takafumi Osaka Ryosuke Sakai Hiroshi Okada Naoko Nakanishi Saori Majima Emi Ushigome Masahide Hamaguchi Michiaki Fukui

Nutrients, Vol. 18, Pages 276: Adherence to the Mediterranean Diet and Metabolic Gene Expression in Smokers: An Integrative Transcriptomic Approach Nutrients doi: 10.3390/nu18020276 Authors: İlayda Öztürk Altuncevahir Ayşe Büşranur Çelik Kezban Uçar Çifçi Mervenur Uslu Meltem Vural Alev Kural Ezgi Nurdan Yenilmez Tunoğlu Yusuf Tutar Background: Cigarette smoking disrupts cellular energy metabolism and remains a

Nutrients, Vol. 18, Pages 274: Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers Nutrients doi: 10.3390/nu18020274 Authors: Elisabetta Camajani Valerio Caporali Stefania Gorini Alessandra Feraco Chiara Quattrini Luigi Procaccio Andrea Armani Elvira Padua Massimiliano Caprio Mauro Lombardo Objective: This study evaluated whether higher adherence to the Mediterranean Diet (MD), specifically through increased

Publication date: Available online 13 January 2026 Source: Current Developments in Nutrition Author(s): Maximillian Kolbe Domapielle, Mildred Naamwintome Molle, Rudolf Abugnaba-Abanga ​Publication date: Available online 13 January 2026Source: Current Developments in NutritionAuthor(s): Maximillian Kolbe Domapielle, Mildred Naamwintome Molle, Rudolf Abugnaba-Abanga Read More

Nutrients, Vol. 18, Pages 272: Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents Nutrients doi: 10.3390/nu18020272 Authors: Evgenia Petridi Emmanuella Magriplis Sotiria Kotopoulou Niki Myrintzou Evelina Charidemou Elena Philippou Antonis Zampelas Background: Ultra-processed foods (UPFs) have emerged as a critical component of diet quality, yet data on the associations between

Nutrients, Vol. 18, Pages 273: The Association Between Composite Healthy Lifestyle Score and Type 2 Diabetes Risk in the Korean Population: The Korean Genome and Epidemiology Study Nutrients doi: 10.3390/nu18020273 Authors: Daeyun Kim Minji Kang Dongmin Kim Juyoung Park Jihye Kim Background/Objectives: Modifiable lifestyle factors, particularly diet, are important for preventing type 2 diabetes (T2D);