Nutrición

Nutrients, Vol. 18, Pages 346: Directions and Perspectives for Preventive Activities in Primary Care—Patients’ Health-Promoting and Health-Risk Behaviours Nutrients doi: 10.3390/nu18020346 Authors: Anna Domańska Sabina Lachowicz-Wiśniewska Wioletta Żukiewicz-Sobczak Non-communicable diseases, particularly cardiovascular diseases (CVD) and metabolic syndrome (MS), remain a major challenge for primary health care (PHC). This study aimed to assess cardiometabolic risk and […]

Nutrients, Vol. 18, Pages 348: Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks Nutrients doi: 10.3390/nu18020348 Authors: Almiera Lietz Janina Dapprich Tobias Fischer Background: The Carnivore Diet (CD) is an almost exclusively animal-based dietary pattern that has gained increasing popularity on social media. Despite numerous health-related claims, a standardized definition

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Awole Seid, Zelalem Debebe, Abebe Ayelign, Bilal Shikur Endris, Mathewos Assefa, Ahmedin Jemal ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Awole Seid, Zelalem Debebe, Abebe Ayelign, Bilal Shikur Endris, Mathewos Assefa, Ahmedin Jemal Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga Read More

Nutrients, Vol. 18, Pages 344: Prediction Equations to Estimate Resting Metabolic Rate in Healthy, Community-Dwelling Chinese Older Adults Nutrients doi: 10.3390/nu18020344 Authors: Zhenghua Cai Bochao You Shuyun Yu Yi Fan Haili Tian Barbara E. Ainsworth Peijie Chen Background: China’s rapidly aging population demonstrates the importance of conducting an accurate resting metabolic rate (RMR, kcal/day) assessment

Nutrients, Vol. 18, Pages 341: Lithocholic Acid Restores Gut Microbiota and Bile Acid Homeostasis to Improve Type 2 Diabetes Nutrients doi: 10.3390/nu18020341 Authors: Han Ge Mengxiao Guo Xin Chen Lu Chen Xin Yang Dingzuo Ge Liqiang Guo Yue Luo Guangbo Ge Lei Zhang Ruirui Wang Background: Bile acids participate in several metabolic processes, and disturbances

Nutrients, Vol. 18, Pages 343: Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome Nutrients doi: 10.3390/nu18020343 Authors: Yuzhen Chen Youhe Gao Background/Objectives: Tea and coffee, two of the most widely consumed beverages worldwide, play important roles in supporting overall health. Changes in the urine

Nutrients, Vol. 18, Pages 342: Systematic Review and Meta-Analysis of Milk Fat Globule Membrane Supplementation for Mental Well-Being Nutrients doi: 10.3390/nu18020342 Authors: Charlotte Mawson Andrew M. Carroll Stefanie Evas Sarah J. Spies Maher Fuad Background/Objectives: The milk fat globule membrane (MFGM) is a complex structure of polar lipids, gangliosides, and glycoproteins that has demonstrated anti-inflammatory,

Nutrients, Vol. 18, Pages 339: Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models Nutrients doi: 10.3390/nu18020339 Authors: Giulia Camporesi Carlo Canzian Alessandra Bordoni Background/Objectives: Assessing the bioavailability of nutrients and bioactive compounds in vitro commonly relies on coupling standardized gastrointestinal digestion models with intestinal epithelial cell systems.

Nutrients, Vol. 18, Pages 338: Dietary Inflammatory Index and Risk of Colorectal Cancer in Japanese Men Nutrients doi: 10.3390/nu18020338 Authors: Ayaka Kotemori Kumiko Kito Motoki Iwasaki Taiki Yamaji James R. Hébert Junko Ishihara Manami Inoue Shoichiro Tsugane Norie Sawada Background/Objectives: Unhealthy lifestyles lead to chronic low-grade inflammation, increasing the risk of colorectal cancer. Few studies