Nutrición

Nutrients, Vol. 18, Pages 430: Impact of HIV Status on Fruit and Vegetable Consumption Among Older Adults in Tanzania: A Cross-Sectional Secondary Data Analysis Nutrients doi: 10.3390/nu18030430 Authors: Mary V. Mosha Heavenlight A. Paulo Victoria T. Ayodele Bahati Wajanga Mirlene Perry Charles Muiruri Background/Objectives: It is well documented that people with human immunodeficiency virus (HIV) […]

Nutrients, Vol. 18, Pages 428: Comparative Effectiveness of Behavioural Sodium-Reduction Interventions for Intensive Systolic Blood Pressure Control in Populations with Elevated Blood Pressure: A Systematic Review and Network Meta-Analysis Nutrients doi: 10.3390/nu18030428 Authors: Prapichaya Prommas Manae Uchibori Santosh Kumar Rauniyar Shuhei Nomura Background: Globally, an estimated 1.4 billion people had hypertension in 2014, yet only

Nutrients, Vol. 18, Pages 429: Water Extract of Polygonati Rhizoma Ameliorates Obesity-Related Skeletal Muscle Atrophy in Mice and C2C12 Myotubes Nutrients doi: 10.3390/nu18030429 Authors: Haifeng Shao Yang Wang Yong-Ki Park Hyo Won Jung Background: Sarcopenic obesity (SO) is a metabolic myopathy characterized by the coexistence of obesity and decline of muscle mass and function. Obesity-related

Nutrients, Vol. 18, Pages 426: Determining the Global Economic Burden of External Health Effects of Food Consumption in 204 Countries and Territories Nutrients doi: 10.3390/nu18030426 Authors: Felix Seidel Benjamin Oebel Lennart Stein Susanne Kleemann Tobias Gaugler Background/Objectives: Every country and territory worldwide is affected by varying degrees of under- and overconsumption of food. A substantial

Nutrients, Vol. 18, Pages 425: Nuciferine Ameliorates Lipotoxicity-Mediated Myocardial Ischemia–Reperfusion Injury by Reducing Reverse Electron Transfer Mediated Oxidative Stress Nutrients doi: 10.3390/nu18030425 Authors: Man Wang Xiaobing Shi Yufeng Zhou Jianhui Feng Yining Diao Gang Li Zhenhua Wang Chengjun Ma Background/Objectives: The widespread adoption of high-fat diets has contributed to a rising incidence of metabolic disorders

Nutrients, Vol. 18, Pages 424: The First 1000 Days: Maternal Nutrient Intake—A Window of Opportunity for Pulmonary Hypertension—A Narrative Review Nutrients doi: 10.3390/nu18030424 Authors: Alina-Costina Luca Solange Tamara Roșu Cosmin Diaconescu Dana Elena Mîndru Cristina Gavrilovici Adriana Vizireanu Viorel Țarcă Eduard Vasile Roșu Elena Țarcă The first 1000 days of life, starting from conception to

Nutrients, Vol. 18, Pages 423: Exclusive Breastfeeding Is Not Ensuring an Adequate Vitamin B Status in Premature Infants with Very Low Birth Weight Nutrients doi: 10.3390/nu18030423 Authors: Anne-Lise Bjørke-Monsen Ingrid Kristin Torsvik Mariann Haavik Lysfjord Bentsen Thomas Halvorsen Per Magne Ueland Background: Exclusive breastfeeding for the first 6 months of corrected age (CA) is recommended

Nutrients, Vol. 18, Pages 420: Differential Effects of Opuntia ficus-indica and Opuntia stricta var. dillenii Extracts on Liver Steatosis in a Murine Dietary Model Nutrients doi: 10.3390/nu18030420 Authors: Irene Besné-Eseverri Denis Benito Miren Fisico-Echezarraga Miguel Arán-González M. Pilar Cano María P. Portillo Jenifer Trepiana Background/Objectives: Metabolic-dysfunction-associated fatty liver disease (MASLD) is characterised by an excessive

Nutrients, Vol. 18, Pages 421: Psychometric Properties of the Turkish Version of the Dietary Fat and Free Sugar-Short Questionnaire (DFS-TR) in Adults: A Validity and Reliability Study Nutrients doi: 10.3390/nu18030421 Authors: Çiler Özenir Mihrican Çubuk Canan Altınsoy Duygu Ağagündüz Background/Objectives: The aim of this study was to translate the Dietary Fat and Free Sugar-Short Questionnaire

Nutrients, Vol. 18, Pages 422: Nutrient Clusters Associated with the Dietary Inflammatory Index in Patients with Diabetes and Prediabetes: A Prospective Observational Study Nutrients doi: 10.3390/nu18030422 Authors: Jiwon Park Myoung Soo Kim Background/Objectives: The dietary inflammatory index (DII) has been widely used to examine dietary inflammation in chronic diseases; however, the relative contribution of individual