Nutrición

Nutrients, Vol. 18, Pages 368: Exploring the Relationship Between the How to Eat Intervention and Eating Competence Among Repeat Dieters

Nutrients, Vol. 18, Pages 368: Exploring the Relationship Between the How to Eat Intervention and Eating Competence Among Repeat Dieters Nutrients doi: 10.3390/nu18030368 Authors: Cristen Harris Ellyn Satter Background/Objectives: The 10-session How to Eat intervention was developed to institute Eating Competence (EatC) and repair distorted eating attitudes and behaviors growing out of chronically restrained eating […]

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Nutrients, Vol. 18, Pages 367: Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities

Nutrients, Vol. 18, Pages 367: Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities Nutrients doi: 10.3390/nu18030367 Authors: Sigita Jeznienė Ina Jasutienė Milda Keršienė Rita Bandariavičiūtė Laurita Varnaitė-Kapočė Ieva Bartkuvienė Vida Audra Budrienė Arūnas Jonušas Daiva Leskauskaitė Aušra Šipailienė Background/Objectives: This study examines the

Nutrients, Vol. 18, Pages 367: Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities Read More »

Nutrients, Vol. 18, Pages 366: Efficacy and Safety of Steamed Ginger Extract for Body Weight and Body Fat Reduction in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, Vol. 18, Pages 366: Efficacy and Safety of Steamed Ginger Extract for Body Weight and Body Fat Reduction in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu18020366 Authors: Jeong Eun Kwon Yeong-Geun Lee Inhye Kim Jaewoo Bae Se-Chan Kang Hyang-Im Baek Objective: This randomized, double-blind, placebo-controlled clinical trial assessed the efficacy

Nutrients, Vol. 18, Pages 366: Efficacy and Safety of Steamed Ginger Extract for Body Weight and Body Fat Reduction in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Read More »

Nutrients, Vol. 18, Pages 365: Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study

Nutrients, Vol. 18, Pages 365: Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study Nutrients doi: 10.3390/nu18020365 Authors: Eliana Romina Meza-Miranda Solange Parra-Soto Leslie Landaeta-Díaz Israel Rios-Castillo Patricio Pérez-Armijo Tannia Valeria Carpio-Arias Macarena Jara Nercasseau Georgina Gómez Brian M. Cavagnari Jacqueline Araneda-Flores Karla Cordón-Arrivilaga Catalina Ramirez-Contreras Carla Villagran-Cerro Ana Gabriela Murillo Gladys Morales Melissa

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Nutrients, Vol. 18, Pages 363: Food Insecurity, Supplemental Nutrition Assistance Program Participation and Cognitive Function Among Middle-Aged and Older Adults: Longitudinal Evidence from the Health and Retirement Study

Nutrients, Vol. 18, Pages 363: Food Insecurity, Supplemental Nutrition Assistance Program Participation and Cognitive Function Among Middle-Aged and Older Adults: Longitudinal Evidence from the Health and Retirement Study Nutrients doi: 10.3390/nu18020363 Authors: Ye Luo Miao Li Zhenmei Zhang Background: Food insecurity may adversely affect cognitive function through pathways involving nutritional deficiencies, chronic stress, and comorbid

Nutrients, Vol. 18, Pages 363: Food Insecurity, Supplemental Nutrition Assistance Program Participation and Cognitive Function Among Middle-Aged and Older Adults: Longitudinal Evidence from the Health and Retirement Study Read More »

Nutrients, Vol. 18, Pages 364: Parental Mental Health, Feeding Practices, and Sociodemographic Factors as Determinants of Childhood Obesity in Greece

Nutrients, Vol. 18, Pages 364: Parental Mental Health, Feeding Practices, and Sociodemographic Factors as Determinants of Childhood Obesity in Greece Nutrients doi: 10.3390/nu18020364 Authors: Vlasia Stymfaliadi Yannis Manios Odysseas Androutsos Maria Michou Eleni Angelopoulou Xanthi Tigani Panagiotis Pipelias Styliani Katsouli Christina Kanaka-Gantenbein Background/Objectives: Childhood obesity remains a major public health issue, particularly in Mediterranean countries

Nutrients, Vol. 18, Pages 364: Parental Mental Health, Feeding Practices, and Sociodemographic Factors as Determinants of Childhood Obesity in Greece Read More »

Nutrients, Vol. 18, Pages 361: Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024

Nutrients, Vol. 18, Pages 361: Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024 Nutrients doi: 10.3390/nu18020361 Authors: Carlene S. Starck Tim Cassettari Emma Beckett Flavia Fayet-Moore Background/Objectives: Understanding the purchasing behaviour of sweetened beverages is important, as beverages have been highlighted as a key target for reducing sugar intake.

Nutrients, Vol. 18, Pages 361: Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024 Read More »

Nutrients, Vol. 18, Pages 362: Garlic-Derived S-allylcysteine Improves Functional Recovery and Neurotrophin Signaling After Brain Ischemia in Female Rats

Nutrients, Vol. 18, Pages 362: Garlic-Derived S-allylcysteine Improves Functional Recovery and Neurotrophin Signaling After Brain Ischemia in Female Rats Nutrients doi: 10.3390/nu18020362 Authors: Sandra Monserrat Bautista-Perez Carlos Alfredo Silva-Islas Maria-del-Carmen Cardenas-Aguayo Obed-Ricardo Lora-Marín Maria-del-Carmen Silva-Lucero Arturo Avendaño-Estrada Miguel A. Ávila-Rodríguez Jacqueline V. Lara-Espinosa Rogelio Hernández-Pando Martha Menes-Arzate José Pedraza-Chaverri Omar Emiliano Aparicio-Trejo Rosina Sánchez-Thomas Alejandra

Nutrients, Vol. 18, Pages 362: Garlic-Derived S-allylcysteine Improves Functional Recovery and Neurotrophin Signaling After Brain Ischemia in Female Rats Read More »

Nutrients, Vol. 18, Pages 360: Associations Between Serum 25-Hydroxyvitamin D Levels and Metabolic Syndrome Among Korean Adolescents: Based on the Korea National Health and Nutrition Examination Survey in 2022–2023

Nutrients, Vol. 18, Pages 360: Associations Between Serum 25-Hydroxyvitamin D Levels and Metabolic Syndrome Among Korean Adolescents: Based on the Korea National Health and Nutrition Examination Survey in 2022–2023 Nutrients doi: 10.3390/nu18020360 Authors: Min Hyung Cho Young Suk Shim Hae Sang Lee Background/Objectives: Vitamin D is a nutrient involved not only in bone metabolism but

Nutrients, Vol. 18, Pages 360: Associations Between Serum 25-Hydroxyvitamin D Levels and Metabolic Syndrome Among Korean Adolescents: Based on the Korea National Health and Nutrition Examination Survey in 2022–2023 Read More »

Nutrients, Vol. 18, Pages 356: Investigation of Feeding Problems and Their Associated Factors in Children with Developmental Disabilities in Saudi Arabia

Nutrients, Vol. 18, Pages 356: Investigation of Feeding Problems and Their Associated Factors in Children with Developmental Disabilities in Saudi Arabia Nutrients doi: 10.3390/nu18020356 Authors: Walaa Abdullah Mumena Sara Zaher Maha Althowebi Manar Alharbi Reuof Alharbi Maram Aloufi Najlaa Alqurashi Rana Qadhi Sawsan Faqeeh Arwa Alnezari Ghadi A. Aljohani Hebah Alawi Kutbi Background/Objectives: Children with

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