Nutrición

Nutrients, Vol. 18, Pages 359: A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation Nutrients doi: 10.3390/nu18020359 Authors: Antonis Vlassopoulos Stefania Xanthopoulou Sofia Eleftheriou Ioannis Koutsias Maria C. Giannakourou Anastasia Kanellou Maria Kapsokefalou Background/Objectives: Up-to-date, relevant and detailed food composition databases (FCDs) are a central component of mHealth […]

Nutrients, Vol. 18, Pages 357: Effect of Vitamin D Supplementation on Cardiometabolic Outcomes in Older Australian Adults—Results from the Randomized Controlled D-Health Trial Nutrients doi: 10.3390/nu18020357 Authors: Briony L. Duarte Romero Bruce K. Armstrong Catherine Baxter Dallas R. English Peter R. Ebeling Gunter Hartel Michael G. Kimlin Renhua Na Donald S. A. McLeod Hai Pham

Nutrients, Vol. 18, Pages 353: Distinct Gut Microbiome Profiles Underlying Cardiometabolic Risk Phenotypes in Individuals with Obesity Nutrients doi: 10.3390/nu18020353 Authors: Iveta Nedeva Yavor Assyov Veselka Duleva Vera Karamfilova Zdravko Kamenov Julian Naydenov Teodora Handjieva-Darlenska Venelin Denchev Alexander Kolevski Victoria Pencheva Vlayko Vodenicharov Background: Obesity-related cardiometabolic disorders have been linked to alterations in selected gut

Nutrients, Vol. 18, Pages 355: Associations of Dietary Omega-3 and Omega-6 Fatty Acids, Obesity, and Psychological Stress with Fatigue in Patients with Chronic Obstructive Pulmonary Disease: A Cross-Sectional Study Nutrients doi: 10.3390/nu18020355 Authors: Halime Selen Beste Atabek Berfin Gegez Ayşenur Sağ Burcu Nur Gülbahar İbrahim Ethem Doğdu Alperen Aksakal Metin Akgün Background/Aim: Fatigue is a

Nutrients, Vol. 18, Pages 354: Feeding the Family—A Food Is Medicine Intervention: Preliminary Baseline Results of Clinical Data from Caregivers and Children Nutrients doi: 10.3390/nu18020354 Authors: Gabriela Drucker Christa Mayfield Elizabeth Anderson Steeves Sara Maksi Tabitha Underwood Julie Brown Marissa Frick Alison Gustafson Background/Objectives: Food is Medicine (FIM) programs have been shown to be effective

Nutrients, Vol. 18, Pages 358: Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish Nutrients doi: 10.3390/nu18020358 Authors: Wen Duan Tong Li Yuyu Zhang Baoguo Sun Rui Hai Liu Background/Objectives: Oats and oat bran are rich in polyphenols and soluble fiber, which are metabolized by gut

Nutrients, Vol. 18, Pages 352: Intestine-Specific Ferroportin Ablation Rescues from Systemic Iron Overload in Mice Nutrients doi: 10.3390/nu18020352 Authors: Cristina Castillo Sharon Gim Nupur K. Das Background/Objectives: The hepcidin–ferroportin (Fpn1) axis is central to intestinal iron absorption, and dysregulation of this axis underlies all known forms of iron disorders. Hemochromatosis, the most common iron overload

ABSTRACT Background and Aims Diet is a potential management option for constipation; however, people’s perceptions regarding its role and their dietary behaviours are unclear. The aim of this study was to explore the perceptions of the role of diet in constipation, including dietary contributors and relievers of constipation symptoms, and the attitudes towards future dietary

Nutrients, Vol. 18, Pages 351: The Safety Evaluation of Branched-Chain Fatty Acid Derived from Lanolin and Its Effects on the Growth Performance, Antioxidant, Immune Function, and Intestinal Microbiota of C57BL/6J Mice Nutrients doi: 10.3390/nu18020351 Authors: Jingyi Lv Yang Cao Yibo Zhu Haitao Du Chunwei Wang Weiguo Ding Huihuan Liu Hangshu Xin Guangning Zhang Background/Objectives: Branched-chain

Nutrients, Vol. 18, Pages 349: A Global Nutritional Tool for Monitoring Westernized Dietary Transition: Validation of the Westernized Diet Index Using a Large Population Sample and Biomarkers of Metabolic Health Nutrients doi: 10.3390/nu18020349 Authors: Farhad Vahid Reza Homayounfar Mojtaba Farjam Torsten Bohn Background: Dietary transitions toward Westernized patterns (WDPs) (high in processed foods, sugars, and