Nutrición

Nutrients, Vol. 18, Pages 222: Good Dietary Control Significantly Improves Anthropometric and Metabolic Parameters and Liver Function in Patients with Type 2 Diabetes Mellitus—A Pilot Study Nutrients doi: 10.3390/nu18020222 Authors: Bogusława Luzak Patrycja Szymańska Marcin Kosmalski Background/Objectives: The aim of the study was to analyze dietary and lifestyle adherence in patients with type 2 diabetes […]

Nutrients, Vol. 18, Pages 221: Identifying Chronotype for the Preservation of Muscle Mass, Quality and Strength Nutrients doi: 10.3390/nu18020221 Authors: Roberto Barrientos-Salinas Norma Dahdah Jorge Alvarez-Luis Nuria Vilarrasa Pablo M. Garcia-Roves Chronotype, an individual’s preferred timing of sleep and activity within a 24 h cycle, significantly influences metabolic health, muscle function, and body composition. This

Nutrients, Vol. 18, Pages 220: Plant-Forward Dietary Approaches to Reduce the Risk of Cardiometabolic Disease Among Hispanic/Latinx Adults Living in the United States: A Narrative Review Nutrients doi: 10.3390/nu18020220 Authors: Franze De La Calle Joanna Bagienska Jeannette M. Beasley Background: Cardiometabolic risk (CMR), including obesity, dyslipidemia, hypertension, and impaired glucose regulation, disproportionately affects Hispanic/Latinx adults

Nutrients, Vol. 18, Pages 219: Intestinal Microbiota of Older Japanese Females Adhering to a Traditional Japanese Brown Rice-Based Diet Pattern Nutrients doi: 10.3390/nu18020219 Authors: Kouta Hatayama Aya Ebara Chihiro Hirano Kanako Kono Hiroaki Masuyama Iyoko Ashikari Background/Objectives: Some Japanese people still adhere to a systematic traditional Japanese diet pattern (the Shokuyo diet) consisting mainly of

Nutrients, Vol. 18, Pages 215: Therapeutic Effect and Underlying Mechanism of Blue Mussel (Mytilus galloprovincialis) Oil on Adjuvant-Induced Rheumatoid Arthritis in Rats Nutrients doi: 10.3390/nu18020215 Authors: Xin Yu Xueyuan Fu Fen Du Chuyi Liu Changwei Wang Xiaomei Feng Wanxiu Cao Qingjuan Tang Background: Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by synovitis. The

Nutrients, Vol. 18, Pages 216: Towards Simplification of Ketogenic Diet in Epilepsy: Effect of Caprylic (C8) and Capric (C10) Acid on the Mitochondrial Respiratory Chain in Murine Hippocampal Neurons In Vitro Nutrients doi: 10.3390/nu18020216 Authors: Miriam Rebekka Rühling Hans Hartmann Anibh Martin Das Background: Pharmacotherapy is the therapeutic mainstay in epilepsy, but in about 30%

Nutrients, Vol. 18, Pages 218: Trajectory of Body Mass Index and Frailty Among Older People in Southern Brazil: A Longitudinal Study Nutrients doi: 10.3390/nu18020218 Authors: Cecília F. Fernandes Karla P. Machado Andréa D. Bertoldi Elaine Tomasi Flávio Fernando Demarco Maria Cristina Gonzalez Renata M. Bielemann Background/Objectives: Frailty is a common geriatric syndrome associated with adverse

Nutrients, Vol. 18, Pages 217: The Role of Vitamin D in Autoimmune Thyroid Diseases: From Immunomodulation to Clinical Implications Nutrients doi: 10.3390/nu18020217 Authors: Giulia Bendotti Chiara Mele Luisa Costantini Alberto Ragni Paola Leporati Emilia Biamonte Marco Gallo Vitamin D is involved in immune regulation through effects on innate and adaptive immune responses mediated by vitamin

Nutrients, Vol. 18, Pages 214: Integrating Sensory Perception and Wearable Monitoring to Promote Healthy Aging: A New Frontier in Nutritional Personalization Nutrients doi: 10.3390/nu18020214 Authors: Alessandro Tonacci Francesca Gorini Francesco Sansone Francesca Venturi Aging involves progressive changes in sensory perception, appetite regulation, and metabolic flexibility, which together affect dietary intake, nutrient adequacy, and health-related outcomes.

Nutrients, Vol. 18, Pages 213: Vitamin Supplementation in Sports: A Decade of Evidence-Based Insights Nutrients doi: 10.3390/nu18020213 Authors: Magdalena Wiacek Emilia Nowak Piotr Lipka Remigiusz Denda Igor Z. Zubrzycki Background: Vitamins are micronutrients involved in multiple physiological processes critical for athletic performance. Because athletes are often exposed to increased oxidative stress, higher metabolic turnover, and