Nutrición

Nutrients, Vol. 18, Pages 350: A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects Nutrients doi: 10.3390/nu18020350 Authors: Jayanta Kumar Patra Han-Seung Shin Gitishree Das The bilberry is a low-growing plant native to northern Europe. It belongs to the genus Vaccinium. Bilberry is essential in […]

Nutrients, Vol. 18, Pages 345: Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile Nutrients doi: 10.3390/nu18020345 Authors: Maria Josefina Ruiz de Azua Francesca Manocchio Álvaro Cruz-Carrión Cruz-Carrión Anna Arola-Arnal Carolina Gerstner Claudio Bernal Manuel Suárez Background: Consumption of fruits of different origins with specific (poly)phenolic profiles can modulate the gene expression of enzymes and

Nutrients, Vol. 18, Pages 347: High Prevalence of Probable Sarcopenia and Its Associations with Nutrition, Cognitive, and Physical Function in Hospitalized Patients with Alzheimer’s Clinical Syndrome: A Cross-Sectional Study Nutrients doi: 10.3390/nu18020347 Authors: Vesna Simič Nina Mohorko Polona Rus Prelog Background: Probable sarcopenia, indicated by low handgrip strength, is a prevalent condition among hospitalized older

Nutrients, Vol. 18, Pages 346: Directions and Perspectives for Preventive Activities in Primary Care—Patients’ Health-Promoting and Health-Risk Behaviours Nutrients doi: 10.3390/nu18020346 Authors: Anna Domańska Sabina Lachowicz-Wiśniewska Wioletta Żukiewicz-Sobczak Non-communicable diseases, particularly cardiovascular diseases (CVD) and metabolic syndrome (MS), remain a major challenge for primary health care (PHC). This study aimed to assess cardiometabolic risk and

Nutrients, Vol. 18, Pages 348: Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks Nutrients doi: 10.3390/nu18020348 Authors: Almiera Lietz Janina Dapprich Tobias Fischer Background: The Carnivore Diet (CD) is an almost exclusively animal-based dietary pattern that has gained increasing popularity on social media. Despite numerous health-related claims, a standardized definition

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Awole Seid, Zelalem Debebe, Abebe Ayelign, Bilal Shikur Endris, Mathewos Assefa, Ahmedin Jemal ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Awole Seid, Zelalem Debebe, Abebe Ayelign, Bilal Shikur Endris, Mathewos Assefa, Ahmedin Jemal Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga Read More

Nutrients, Vol. 18, Pages 344: Prediction Equations to Estimate Resting Metabolic Rate in Healthy, Community-Dwelling Chinese Older Adults Nutrients doi: 10.3390/nu18020344 Authors: Zhenghua Cai Bochao You Shuyun Yu Yi Fan Haili Tian Barbara E. Ainsworth Peijie Chen Background: China’s rapidly aging population demonstrates the importance of conducting an accurate resting metabolic rate (RMR, kcal/day) assessment

Nutrients, Vol. 18, Pages 341: Lithocholic Acid Restores Gut Microbiota and Bile Acid Homeostasis to Improve Type 2 Diabetes Nutrients doi: 10.3390/nu18020341 Authors: Han Ge Mengxiao Guo Xin Chen Lu Chen Xin Yang Dingzuo Ge Liqiang Guo Yue Luo Guangbo Ge Lei Zhang Ruirui Wang Background: Bile acids participate in several metabolic processes, and disturbances

Nutrients, Vol. 18, Pages 343: Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome Nutrients doi: 10.3390/nu18020343 Authors: Yuzhen Chen Youhe Gao Background/Objectives: Tea and coffee, two of the most widely consumed beverages worldwide, play important roles in supporting overall health. Changes in the urine