Nutrients, Vol. 18, Pages 343: Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome
Nutrients, Vol. 18, Pages 343: Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome Nutrients doi: 10.3390/nu18020343 Authors: Yuzhen Chen Youhe Gao Background/Objectives: Tea and coffee, two of the most widely consumed beverages worldwide, play important roles in supporting overall health. Changes in the urine […]
