Nutrición

Nutrients, Vol. 18, Pages 260: Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern Nutrients doi: 10.3390/nu18020260 Authors: Julie M. Hess Madeline E. Comeau Derek D. Bussan Kyra Schwartz Claudia PromSchmidt Background/Objectives: Ash made from juniper trees and added to cornmeal-based dishes may have provided calcium (Ca) to traditional […]

Nutrients, Vol. 18, Pages 259: Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students Nutrients doi: 10.3390/nu18020259 Authors: Julyana Nogueira Firme Renata Puppin Zandonadi Millena Amaral Santana Rafaella Dusi Eduardo Yoshio Nakano Fabiana Lopes Nalon de Queiroz Luanna Ortiz Costa

Nutrients, Vol. 18, Pages 258: Revision of the Choices Nutrient Profiling System Nutrients doi: 10.3390/nu18020258 Authors: Herbert Smorenburg Katrina R. Kissock Eleanor J. Beck Pulkit Mathur Bruce Hamaker Lauren Lissner Mario R. Marostica Ngozi Nnam Hidemi Takimoto Annet J. C. Roodenburg Background/Objectives: Poor dietary habits are a major contributor to non-communicable diseases (NCDs), the leading

Nutrients, Vol. 18, Pages 257: Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIEting_Lab Experience in University Students Nutrients doi: 10.3390/nu18020257 Authors: Iñaki Elío Kilian Tutusaus Imanol Eguren-García Álvaro Lasarte-García Arturo Ortega-Mansilla Thomas A. Prola Sandra Sumalla-Cano Background/Objectives: The growing integration of Artificial Intelligence (AI) and chatbots in health professional education offers innovative methods

Nutrients, Vol. 18, Pages 256: Relationship Between Emotional Eating and Adherence to the Mediterranean Diet Based on Body Weight in University Students and Individuals from Their Social Environment Nutrients doi: 10.3390/nu18020256 Authors: Claudia Di Rosa Chiara Spiezia Ludovica Di Francesco Alessandro Guerrini Fabiola Diadema Yeganeh Manon Khazrai Background/Objectives: Emotional eating refers to the tendency to

Nutrients, Vol. 18, Pages 255: A Randomized, Placebo-Controlled Trial Evaluating Multi-Species Synbiotic Supplementation for Bloating, Gas, and Abdominal Discomfort Nutrients doi: 10.3390/nu18020255 Authors: Jessica R. Allegretti Zain Kassam Colleen R. Kelly Ari Grinspan Najwa El-Nachef Courtney Van Den Elzen Ralf Jäger Paul Feuerstadt Background: Bloating, gas, and abdominal discomfort are common in healthy individuals but

Nutrients, Vol. 18, Pages 249: Dietary Inflammatory Index of Northern Mexican Indigenous Adults and Its Association with Obesity: Cross-Sectional Study Nutrients doi: 10.3390/nu18020249 Authors: José M. Moreno-Abril Mónica D. Zuercher Silvia Y. Moya-Camarena Heliodoro Alemán-Mateo Araceli Serna-Gutiérrez René Urquidez-Romero Ana C. Gallegos-Aguilar Julián Esparza-Romero Background/Objectives: Given the high prevalence of obesity and abdominal obesity in

Nutrients, Vol. 18, Pages 251: Interoception in Female Adolescents with Inflammatory Bowel Diseases Versus Restrictive Eating Disorders Nutrients doi: 10.3390/nu18020251 Authors: Anna Riva Gabriele Arienti Carlo Panarella Eleonora Brasola Simona Di Guardo Giovanna Zuin Laura Spini Naire Sansotta Andrea Eugenio Cavanna Renata Nacinovich Background: Female individuals with inflammatory bowel diseases (IBDs) are more likely to

Nutrients, Vol. 18, Pages 250: Efficacy and Safety of CKDB-322, a Combination of Lactiplantibacillus plantarum Q180 and Phaeodactylum tricornutum, for Reducing Body Fat and Abdominal Adiposity in Overweight Adults Nutrients doi: 10.3390/nu18020250 Authors: Hyang-Im Baek So-Young Kwon Hye-Ji Noh Soo Jung Park Background: CKDB-322, a combination of Lactiplantibacillus plantarum Q180 and Phaeodactylum tricornutum, has shown

Nutrients, Vol. 18, Pages 252: Caffeine as an Ergogenic Aid for Neuromuscular Performance: Mechanisms of Action from Brain to Motor Units Nutrients doi: 10.3390/nu18020252 Authors: Paolo Amoruso Edoardo Lecce Alessandro Scotto di Palumbo Massimo Sacchetti Ilenia Bazzucchi Ergogenic aids have long attracted scientific interest for their potential to enhance neuromuscular performance, with caffeine being among