Nutrición

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Marcus Vinicius de Oliveira Cattem, Felipe Olasagasti Machado, Maria Eduarda Guerreiro da Silva, Daniela Silva Canella, Josely Correa Koury ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Marcus Vinicius de Oliveira Cattem, Felipe Olasagasti Machado, Maria Eduarda Guerreiro da Silva, Daniela Silva Canella, Josely Correa Koury Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Gülistan Bahat, Tuğba Erdoğan, Ezgi Pınar, Serdar Özkök, Mehmet Akif Karan, Murat Gündüz, Osman Abbasoğlu ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Gülistan Bahat, Tuğba Erdoğan, Ezgi Pınar, Serdar Özkök, Mehmet Akif Karan, Murat Gündüz, Osman Abbasoğlu Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Yong Wu, Fanrui Fu, Wei Zhang ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Yong Wu, Fanrui Fu, Wei Zhang Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Shayal K. Chand, Lindsay D. Plank, Kate Lambell, John A. Windsor, Carrie P. Earthman, Warwick Vaughan, Andrea J. Braakhuis ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Shayal K. Chand, Lindsay D. Plank, Kate Lambell, John A. Windsor, Carrie P. Earthman, Warwick Vaughan, Andrea J. Braakhuis Read More

ABSTRACT Background Eggs provide a high amount of protein and micronutrients. However, the effects of egg intake on cognitive function remain inconclusive, and there has not yet been a pooled analysis on this topic. Methods Literature was searched from EMBASE, PubMed, MEDLINE, Web of Science, and Scopus database until 11 November 2025. Pooled risk ratios

ABSTRACT Aim The aim of this study was to explore the motivations, experiences and strategies adopted by adult vegans, in order to identify ways to support others to adopt plant-based eating dietary patterns. Methods An interpretive approach was used to conduct semi-structured, qualitative interviews with 18 Australian vegan adults (11 female and 7 male). Participants

Nutrients, Vol. 18, Pages 194: Therapeutic Advances of Curcumin and Nanocurcumin in Glioblastoma: Molecular Targets, Bioavailability, and Drug Delivery Nutrients doi: 10.3390/nu18020194 Authors: Md Ataur Rahman Mahesh Kumar Yadab Meser M. Ali Glioblastoma (GBM), the most common, invasive, and chemoresistant form of adult primary brain cancer, is characterized by rapid cell proliferation, local invasiveness, and

Nutrients, Vol. 18, Pages 193: MIND Pattern Nutritional Intervention Modulates Mediterranean Diet Adherence and Gut Microbiota in Alzheimer’s Disease: An Observational Case–Control Study Nutrients doi: 10.3390/nu18020193 Authors: Laura Di Renzo Glauco Raffaelli Barbara Pala Rossella Cianci Daniele Peluso Giovanni Gambassi Vincenzo Giambra Antonio Greco David Della Morte Canosci Antonino De Lorenzo Paola Gualtieri Background: Evidence

Nutrients, Vol. 18, Pages 191: Quality of Life of Colorectal Cancer Patients Treated with Chemotherapy Nutrients doi: 10.3390/nu18020191 Authors: Monika Ziętarska Sylwia Małgorzewicz Background/Objectives: Colorectal cancer (CRC) is associated with anorexia–cachexia syndrome, which negatively affects health-related quality of life (HRQoL). This study aimed to evaluate HRQoL and functional status in CRC patients undergoing chemotherapy who

Nutrients, Vol. 18, Pages 192: Maternal Determinants of Human Milk Leptin and Their Associations with Neonatal Growth Parameters Nutrients doi: 10.3390/nu18020192 Authors: Yaiza Garro-Aguilar Egoitz Astigarraga Gabriel Barreda-Gómez Olaia Martinez Edurne Simón Introduction: Human breast milk (HBM) is a critical source of nourishment for newborns, containing bioactive compounds that influence infant growth and metabolic programming.