Nutrición

Nutrients, Vol. 18, Pages 306: Malnutrition Among Children Under Five in Djibouti: A Composite Index of Anthropometric Failure Analysis from the 2023 Multisectoral Survey Nutrients doi: 10.3390/nu18020306 Authors: Hassan Abdourahman Awaleh Tony Byamungu Mohamed Hsairi Jalila El Ati Background/Objectives: Child undernutrition remains a major public health in Djibouti, yet conventional anthropometric indicators may underestimate its […]

Nutrients, Vol. 18, Pages 308: Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population Nutrients doi: 10.3390/nu18020308 Authors: Julia María Alatorre-Cruz Ricardo Carreño-López Vanesa Vargas-Plaza Lizbeth Barrios-Cortés Yair Olovaldo Santiago-Sáenz Claudia Fabiola Martínez-de la Peña Norma Angélica Santiesteban-López Graciela Catalina Alatorre-Cruz Background/Objectives: Functional dyspepsia (FD) is a gastrointestinal disorder typically treated by changes

Individuals with Prader–Willi syndrome (PWS) in Australia consume diets aligned with national guidelines but exceed energy needs by 85%–90%, contributing to high obesity rates. Despite adequate intake of most nutrients, saturated fat and sodium were excessive, while calcium, iron and magnesium were inadequate. PWS-specific, energy-restricted diets are essential for better health outcomes. ABSTRACT Introduction Dietary

Nutrients, Vol. 18, Pages 305: Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents Nutrients doi: 10.3390/nu18020305 Authors: Amelia Sullivan Emma Watras Bryn Kubinsky Kathyrn Yerxa Kayla Gayer Elizabeth Hufnagel Kathleen A. Savoie Jade McNamara Background/Objective: Nutrition security, defined as consistent access to and consumption of nutritious foods that support health,

Publication date: Available online 17 January 2026 Source: Current Developments in Nutrition Author(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell ​Publication date: Available online 17 January 2026Source: Current Developments in NutritionAuthor(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell Read More

Nutrients, Vol. 18, Pages 304: Caught Between Vulnerability and Neglect: Nutrition in People with Intellectual Disabilities Nutrients doi: 10.3390/nu18020304 Authors: Ellen Margrete Iveland Ersfjord Helen Kathrine Røstad-Tollefsen Svein Olav Kolset Arlene M. McGarty People with intellectual disabilities are disproportionately affected by diet-related health inequalities. This Perspective outlines a dual challenge: (1) intrinsic vulnerabilities—cognitive limitations, health-literacy

Nutrients, Vol. 18, Pages 303: Obesity Phenotyping in Children and Adolescents: Next Steps Towards Precision Medicine in Pediatric Obesity Nutrients doi: 10.3390/nu18020303 Authors: Leslie Saba Andres J. Acosta Aaron S. Kelly Seema Kumar Pediatric obesity is an increasingly prevalent, chronic, and multifactorial disease. Achieving successful and sustained weight reduction with current interventions remains challenging due

Nutrients, Vol. 18, Pages 302: Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg? Nutrients doi: 10.3390/nu18020302 Authors: Liliana Klim Maria Michalik Paweł Wąsowicz Ewa Cichocka-Jarosz Urszula Jedynak-Wąsowicz Background: Oral food challenges (OFCs) are still the reference standard for confirming food allergy, yet the influence of previous

Nutrients, Vol. 18, Pages 301: Effects of Rosmarinic Acid and Sinapic Acid on the Skeletal System in Ovariectomized Rats Nutrients doi: 10.3390/nu18020301 Authors: Maria Zych Radosław Wolan Agnieszka Włodarczyk Piotr Londzin Weronika Borymska Ilona Kaczmarczyk-Żebrowska Joanna Folwarczna Background/Objectives: It is believed that some polyphenols, including phenolic acids, may counteract estrogen deficiency-induced bone loss, decreasing oxidative

Nutrients, Vol. 18, Pages 300: Alteration in Amino Acid Metabolism After Isocaloric, Energy-Restricted Ketogenic Diet in Women with Overweight and Obesity: Randomized KETO-MINOX Trial Nutrients doi: 10.3390/nu18020300 Authors: Natalia Drabińska-Fois Anna Majcher Paweł Jagielski Sebastian Borowicz-Skoneczny Jerzy Romaszko Background/Objectives: Circulating amino acid concentrations and their excretion can provide insights into dietary protein intake and metabolism.