Nutrición

Publication date: Available online 16 January 2026 Source: Current Developments in Nutrition Author(s): Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, Andrew Franklin, Gregory E. Miller, Lauren Keenan-Devlin, Ann Borders, Amy Crockett ​Publication date: Available online 16 January 2026Source: Current Developments in NutritionAuthor(s): Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, Andrew Franklin, Gregory E. Miller, Lauren […]

Publication date: Available online 16 January 2026 Source: Current Developments in Nutrition Author(s): Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, Mona Zeidan, Omar Obeid, Imad Toufeili, Elie-Jacques Fares ​Publication date: Available online 16 January 2026Source: Current Developments in NutritionAuthor(s): Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, Mona Zeidan, Omar Obeid, Imad Toufeili, Elie-Jacques Fares Read More

ABSTRACT Background This review critically evaluates the applications of artificial intelligence in nutrigenomics, focusing on its role in interpreting functional food-gene interactions, supporting personalized nutrition strategies, and enabling evidence-based dietary interventions for improved health outcomes. Methods A systematic literature search was conducted using PubMed, Scopus, Web of Science, and Google Scholar to identify studies published

Nutrients, Vol. 18, Pages 299: Diet and Lifestyle Factors Associated with Gastrointestinal Symptoms in Spanish Adults: Cross-Sectional Analysis of the 2023 Spanish National Health Survey Nutrients doi: 10.3390/nu18020299 Authors: Ángel López-Fernández-Roldán Víctor Serrano-Fernández José Alberto Laredo-Aguilera Esperanza Barroso-Corroto Laura Pilar De De Paz-Montón Juan Manuel Carmona-Torres Background/Objectives: Digestive problems are common in the general population

Nutrients, Vol. 18, Pages 298: Bacillus amyloliquefaciens BA5 Attenuates Carbon Tetrachloride-Induced Hepatotoxicity in Mice Nutrients doi: 10.3390/nu18020298 Authors: Yuanyuan He Feiran Li Yangrui Li Mengen Xu Chuxian Quan Shah Nawaz Md. F. Kulyar Mudassar Iqbal Jiakui Li Background: The association between liver disease and gut microbiota is being widely investigated. Probiotics, such as Bacillus amyloliquefaciens,

Nutrients, Vol. 18, Pages 296: Relevance and Safe Utilization of Amino Acids in Supplements for Human Nutrition: Lessons from Clinical and Preclinical Studies Nutrients doi: 10.3390/nu18020296 Authors: François Blachier Amino acid availability is central for the synthesis of macromolecules and numerous bioactive compounds. Amino acids are also involved in ATP production, cell signaling, and the

Nutrients, Vol. 18, Pages 297: Recent Research on the Role of Lactobacilli Probiotics in Cancer Management Nutrients doi: 10.3390/nu18020297 Authors: See-Hyoung Park Lactobacilli strains are one of the major groups belonging to probiotics. Lactobacilli strains are known to be beneficial microbes widely studied and utilized for their health benefits and applications in various fields. Recently,

Nutrients, Vol. 18, Pages 295: Deceptive Caffeine Shows Limited Impact on Short-Term Neuromuscular Performance Nutrients doi: 10.3390/nu18020295 Authors: Fernando Valero Christian José Viudez Sergio De la Calle Fernando González-Mohíno Juan José Salinero Background: Deceptive caffeine ingestion has shown inconsistent effects as an ergogenic aid for short-term exercises. Objective: Therefore, the aim of this study was

Publication date: Available online 16 January 2026 Source: Current Developments in Nutrition Author(s): Paula Trumbo, Adam Drewnowski ​Publication date: Available online 16 January 2026Source: Current Developments in NutritionAuthor(s): Paula Trumbo, Adam Drewnowski Read More

Nutrients, Vol. 18, Pages 293: Can Vending Machines Promote Healthy Eating? Evidence from a Hospital Intervention Nutrients doi: 10.3390/nu18020293 Authors: Urška Rozman Anja Kac Miha Lavrič Sonja Šostar Turk Background/Objectives: Vending machines in hospitals offer convenient access to snacks and beverages for employees, visitors, and patients. However, their contents are typically energy-dense and nutritionally poor,