Nutrición

Nutrients, Vol. 18, Pages 226: Implementation of an Electronic Medical Record-Embedded Refeeding Risk Order Set and Its Impact on Refeeding Syndrome Among Adults Receiving Enteral Nutrition: A Retrospective Cohort Study in an Inpatient Hospital Setting Nutrients doi: 10.3390/nu18020226 Authors: Emma Peterson Audrey Arnold Kristen Payzant Leslie Wills Mariah Jackson Corri Hanson Megan Timmerman Rachel Lietka […]

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Cheng Xu, Jiajun Xu, Beilan Shan, Zhouwei Chen, Cuihua Wang ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Cheng Xu, Jiajun Xu, Beilan Shan, Zhouwei Chen, Cuihua Wang Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Olivia Solano, Glen Morris, Tammy Stump, Christopher Colvin, Gabrielle Tan, Jung-Su Chang, Annie W Lin ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Olivia Solano, Glen Morris, Tammy Stump, Christopher Colvin, Gabrielle Tan, Jung-Su Chang, Annie W Lin Read More

Nutrients, Vol. 18, Pages 225: Knowledge, Attitude, and Practice Regarding Water Intake Among University Students in China’s Seven Geographical Divisions: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu18020225 Authors: Haiyue Yang Jianfen Zhang Shuyi Zhou Yongye Song Yi Zhang Yunxia Zhu Na Zhang Background: Inadequate water intake is prevalent among Chinese college students, a group at a

Nutrients, Vol. 18, Pages 224: Vitamin D Deficiency Mediates the Link Between Dietary Patterns, Inflammatory Biomarkers, and Iron Status Indicators (Ferritin and Hemoglobin) in Metabolic Syndrome Nutrients doi: 10.3390/nu18020224 Authors: Salma I. Cortes-Álvarez Iván Delgado-Enciso Gustavo A. Hernández-Fuentes José Guzmán-Esquivel Janet Diaz-Martinez Alejandrina Rodríguez-Hernández Margarita L. Martinez-Fierro Iram P. Rodríguez-Sánchez Valery Melnikov Yunue Flores-Ruelas Idalia

Nutrients, Vol. 18, Pages 223: Bioenhancer Assessment of Black Pepper with Turmeric on Self-Reported Pain Ratings in Adults: A Randomized, Cross-Over, Clinical Trial Nutrients doi: 10.3390/nu18020223 Authors: Leandra Durham Robert A. Oster Matthew Ithurburn Chelsi Reynolds James O. Hill Daniel L. Smith Background: Chronic pain, which affects over 50 million adults in the United States,

Nutrients, Vol. 18, Pages 222: Good Dietary Control Significantly Improves Anthropometric and Metabolic Parameters and Liver Function in Patients with Type 2 Diabetes Mellitus—A Pilot Study Nutrients doi: 10.3390/nu18020222 Authors: Bogusława Luzak Patrycja Szymańska Marcin Kosmalski Background/Objectives: The aim of the study was to analyze dietary and lifestyle adherence in patients with type 2 diabetes

Nutrients, Vol. 18, Pages 221: Identifying Chronotype for the Preservation of Muscle Mass, Quality and Strength Nutrients doi: 10.3390/nu18020221 Authors: Roberto Barrientos-Salinas Norma Dahdah Jorge Alvarez-Luis Nuria Vilarrasa Pablo M. Garcia-Roves Chronotype, an individual’s preferred timing of sleep and activity within a 24 h cycle, significantly influences metabolic health, muscle function, and body composition. This

Nutrients, Vol. 18, Pages 220: Plant-Forward Dietary Approaches to Reduce the Risk of Cardiometabolic Disease Among Hispanic/Latinx Adults Living in the United States: A Narrative Review Nutrients doi: 10.3390/nu18020220 Authors: Franze De La Calle Joanna Bagienska Jeannette M. Beasley Background: Cardiometabolic risk (CMR), including obesity, dyslipidemia, hypertension, and impaired glucose regulation, disproportionately affects Hispanic/Latinx adults

Nutrients, Vol. 18, Pages 219: Intestinal Microbiota of Older Japanese Females Adhering to a Traditional Japanese Brown Rice-Based Diet Pattern Nutrients doi: 10.3390/nu18020219 Authors: Kouta Hatayama Aya Ebara Chihiro Hirano Kanako Kono Hiroaki Masuyama Iyoko Ashikari Background/Objectives: Some Japanese people still adhere to a systematic traditional Japanese diet pattern (the Shokuyo diet) consisting mainly of