Nutrición

Nutrients, Vol. 18, Pages 294: Accommodating Celiac Disease in Higher Education: Evidence-Informed National Recommendations Nutrients doi: 10.3390/nu18020294 Authors: Vanessa Weisbrod Meghan Donnelly McKeon Emma Kowzun Marilyn Grunzweig Geller Jackie Jossen Marisa Gallant Stahl Maureen M. Leonard Mary Shull Janis Arnold Jennifer Kumin Sharon Weston Anne R. Lee Mary Vargas Dale Lee Allyson West Catherine Raber […]

Nutrients, Vol. 18, Pages 287: Real-World Evidence of Growth Improvement in Children 1 to 5 Years of Age Receiving Enteral Formula Administered Through an Immobilized Lipase Cartridge Nutrients doi: 10.3390/nu18020287 Authors: Alvin Jay Freeman Elizabeth Reid Terri Schindler Thomas J. Sferra Barbara Bice Ashley Deschamp Heather Thomas David P. Recker Ann E. Remmers Background/Objectives: RELiZORB

Nutrients, Vol. 18, Pages 292: Exploratory Study of Soft Drink Intake, Diet, and Body Size Among Employees at a Japanese University Aged 20–39 Nutrients doi: 10.3390/nu18020292 Authors: Mioko Ito Kanako Deguchi Kiyomi Kaito Risako Yamamoto-Wada Chihiro Ushiroda Hiroyuki Naruse Katsumi Iizuka Background: Studies outside Japan have linked sugar-sweetened beverage (SSB) intake with weight gain; however,

Nutrients, Vol. 18, Pages 291: Safranal-Standardized Saffron Extract Improves Metabolic, Cognitive, and Anxiolytic Outcomes in Aged Mice via Hypothalamic–Amygdalar Peptide Modulation Nutrients doi: 10.3390/nu18020291 Authors: Juan A. Navarro Ana Gavito Sonia Rivas Alonso Rodríguez-Martín Elena Baixeras Juan Decara Pedro J. Serrano-Castro Yolanda Alfonso Carlos Sanjuan Antonia Serrano Fernando Rodríguez de Fonseca Background: Population aging increases

Nutrients, Vol. 18, Pages 289: Exploring Vitamin E’s Role in Colorectal Cancer Growth Using Rodent Models: A Scoping Review Nutrients doi: 10.3390/nu18020289 Authors: Nuraqila Mohd Murshid Jo Aan Goon Khaizurin Tajul Arifin Background: Vitamin E has been studied for its role in reducing the growth of colorectal cancer (CRC). CRC is a worldwide health concern.

Nutrients, Vol. 18, Pages 288: Mid-Term Changes in Quality of Life and Nutritional Habits Following Gastric Bypass: A 24-Month Follow-Up Study Nutrients doi: 10.3390/nu18020288 Authors: María Antonia Martínez-Sánchez Inmaculada Ros-Madrid Virginia Esperanza Fernández-Ruiz Rosario Paloma Cano-Mármol Juan José Hernández-Morante María Ángeles Núñez-Sánchez Andrés Balaguer-Román María Dolores Frutos-Bernal Antonio José Ruiz-Alcaraz María Isabel Queipo-Ortuño Mercedes Ferrer-Gómez

Nutrients, Vol. 18, Pages 290: Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities Nutrients doi: 10.3390/nu18020290 Authors: Julio Plaza-Diaz Lourdes Herrera-Quintana Jorge Olivares-Arancibia Héctor Vázquez-Lorente Background: Metabolic syndrome, a clinical condition defined by central obesity, impaired glucose regulation, elevated blood pressure, hypertriglyceridemia, and low high-density lipoprotein cholesterol across the lifespan, is

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Florencia Alcaire, Virginia Natero, Gastón Ares ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Florencia Alcaire, Virginia Natero, Gastón Ares Read More

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.Maternal &Child Nutrition, Volume 22, Issue 1, March 2026. Read More

This review provides an overview of the literature on diet and nutrition outcomes across populations groups in Sri Lanka. Evidence suggests that diets are primarily rice-based with limited intake of nutrient-rich foods, including F&V and ASF. Micronutrient deficiencies such as vitamin D, iron and zinc, along with related health consequences like anemia are prevalent. Undernutrition