Nutrición

Nutrients, Vol. 18, Pages 354: Feeding the Family—A Food Is Medicine Intervention: Preliminary Baseline Results of Clinical Data from Caregivers and Children Nutrients doi: 10.3390/nu18020354 Authors: Gabriela Drucker Christa Mayfield Elizabeth Anderson Steeves Sara Maksi Tabitha Underwood Julie Brown Marissa Frick Alison Gustafson Background/Objectives: Food is Medicine (FIM) programs have been shown to be effective

Nutrients, Vol. 18, Pages 358: Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish Nutrients doi: 10.3390/nu18020358 Authors: Wen Duan Tong Li Yuyu Zhang Baoguo Sun Rui Hai Liu Background/Objectives: Oats and oat bran are rich in polyphenols and soluble fiber, which are metabolized by gut

Nutrients, Vol. 18, Pages 352: Intestine-Specific Ferroportin Ablation Rescues from Systemic Iron Overload in Mice Nutrients doi: 10.3390/nu18020352 Authors: Cristina Castillo Sharon Gim Nupur K. Das Background/Objectives: The hepcidin–ferroportin (Fpn1) axis is central to intestinal iron absorption, and dysregulation of this axis underlies all known forms of iron disorders. Hemochromatosis, the most common iron overload

ABSTRACT Background and Aims Diet is a potential management option for constipation; however, people’s perceptions regarding its role and their dietary behaviours are unclear. The aim of this study was to explore the perceptions of the role of diet in constipation, including dietary contributors and relievers of constipation symptoms, and the attitudes towards future dietary

Nutrients, Vol. 18, Pages 351: The Safety Evaluation of Branched-Chain Fatty Acid Derived from Lanolin and Its Effects on the Growth Performance, Antioxidant, Immune Function, and Intestinal Microbiota of C57BL/6J Mice Nutrients doi: 10.3390/nu18020351 Authors: Jingyi Lv Yang Cao Yibo Zhu Haitao Du Chunwei Wang Weiguo Ding Huihuan Liu Hangshu Xin Guangning Zhang Background/Objectives: Branched-chain

Nutrients, Vol. 18, Pages 350: A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects Nutrients doi: 10.3390/nu18020350 Authors: Jayanta Kumar Patra Han-Seung Shin Gitishree Das The bilberry is a low-growing plant native to northern Europe. It belongs to the genus Vaccinium. Bilberry is essential in

Nutrients, Vol. 18, Pages 349: A Global Nutritional Tool for Monitoring Westernized Dietary Transition: Validation of the Westernized Diet Index Using a Large Population Sample and Biomarkers of Metabolic Health Nutrients doi: 10.3390/nu18020349 Authors: Farhad Vahid Reza Homayounfar Mojtaba Farjam Torsten Bohn Background: Dietary transitions toward Westernized patterns (WDPs) (high in processed foods, sugars, and

Nutrients, Vol. 18, Pages 345: Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile Nutrients doi: 10.3390/nu18020345 Authors: Maria Josefina Ruiz de Azua Francesca Manocchio Álvaro Cruz-Carrión Cruz-Carrión Anna Arola-Arnal Carolina Gerstner Claudio Bernal Manuel Suárez Background: Consumption of fruits of different origins with specific (poly)phenolic profiles can modulate the gene expression of enzymes and

Nutrients, Vol. 18, Pages 347: High Prevalence of Probable Sarcopenia and Its Associations with Nutrition, Cognitive, and Physical Function in Hospitalized Patients with Alzheimer’s Clinical Syndrome: A Cross-Sectional Study Nutrients doi: 10.3390/nu18020347 Authors: Vesna Simič Nina Mohorko Polona Rus Prelog Background: Probable sarcopenia, indicated by low handgrip strength, is a prevalent condition among hospitalized older

Nutrients, Vol. 18, Pages 346: Directions and Perspectives for Preventive Activities in Primary Care—Patients’ Health-Promoting and Health-Risk Behaviours Nutrients doi: 10.3390/nu18020346 Authors: Anna Domańska Sabina Lachowicz-Wiśniewska Wioletta Żukiewicz-Sobczak Non-communicable diseases, particularly cardiovascular diseases (CVD) and metabolic syndrome (MS), remain a major challenge for primary health care (PHC). This study aimed to assess cardiometabolic risk and