Nutrición

Nutrients, Vol. 18, Pages 169: Nutritional Status, Body Composition and Growth in Paediatric-Onset Ulcerative Colitis: A Systematic Review Nutrients doi: 10.3390/nu18010169 Authors: Chen Sarbagili-Shabat Floor Timmer Konstantina Morogianni Ralph de Vries Tim de Meij Nikki van der Kruk Lana Verstoep Nicolette Wierdsma Johan Van Limbergen Background: Growth impairment and poor nutritional status are recognized complications […]

Nutrients, Vol. 18, Pages 168: From Diet to Oral and Periodontal Health: Exploring the Crucial Role of Nutrition—A Narrative Review Nutrients doi: 10.3390/nu18010168 Authors: Florin Razvan Curca Ionut Luchian Florinel Cosmin Bida Dragos Ioan Virvescu Gabriel Rotundu Oana Maria Butnaru Gheorghe Balan Zinovia Surlari Andrei Georgescu Liliana Pasarin Dana Gabriela Budala Background: The growing body

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Wei Peng, Xiao Yu Wang, Meng Xue Chen, Hong Rui Shi, Xin Xin Fan, Yu Jie Xu, Guo Cheng ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Wei Peng, Xiao Yu Wang, Meng Xue Chen, Hong Rui Shi, Xin Xin Fan, Yu Jie Xu, Guo Cheng Read More

Nutrients, Vol. 18, Pages 167: Intestinal Permeability Biomarkers for Predicting Cardiometabolic Risk in Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu18010167 Authors: Nursel Dal Saniye Bilici Sirin Akin Perim Fatma Turker Background: Diabetes can increase cardiovascular risk (CVR) through hyperglycemia and intestinal damage. The purpose of this study is to evaluate several intestinal permeability biomarkers in

Nutrients, Vol. 18, Pages 166: The Relationship Between Children’s Diet and Risk Factors for Cardiovascular Disease Nutrients doi: 10.3390/nu18010166 Authors: Claire Butorac Vadin Bruot Zane Johnson Sibylle Kranz Background/Objectives The number of children with cardiovascular disease (CVD) risk factors is increasing in the United States. This review summarizes the current knowledge on the relationship between

Nutrients, Vol. 18, Pages 165: AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder Nutrients doi: 10.3390/nu18010165 Authors: Maria Vittoria Conti Chiara Breda Ilaria Zambon Sara Basilico Stefania Ruggeri Maria Luisa Scalvedi Francesca Antonazzi Hellas Cena Background/Objectives: Individuals with Autism Spectrum Disorder (ASD) often exhibit low dietary

Nutrients, Vol. 18, Pages 164: Effects of Blue Light Exposure on Hepatic Inflammation and Gut Microbiota in Mice Consuming a High-Fat, High-Fructose Diet Nutrients doi: 10.3390/nu18010164 Authors: Wen-Chih Huang Pei-Ni Lee Wan-Ju Yeh Wen-Chi Wu Hsin-Yu Shih Yi-Jen Chen Hsin-Yi Yang Background: High-fat or high-fructose consumption may cause abnormal lipid accumulation in the liver, resulting

Publication date: Available online 2 January 2026 Source: Current Developments in Nutrition Author(s): ​Publication date: Available online 2 January 2026Source: Current Developments in NutritionAuthor(s): Read More

Nutrients, Vol. 18, Pages 163: Dietary Patterns Are Associated with Blood Cell Profiles and the Molecular Composition of Platelet-Rich Plasma Nutrients doi: 10.3390/nu18010163 Authors: Hadrian Platzer Alena Bork Simone Gantz Baraa Khamees Maciej J. K. Simon Sébastien Hagmann Yannic Bangert Babak Moradi Background/Objectives: Platelet-rich plasma (PRP) is increasingly used in musculoskeletal medicine. Variability in PRP

Nutrients, Vol. 18, Pages 162: Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil Nutrients doi: 10.3390/nu18010162 Authors: Camila dos Santos Ribeiro Eduardo Yoshio Nakano Renata Puppin Zandonadi Background: Coeliac disease (CD) is an autoimmune chronic condition that requires a strict diet without gluten as a single effective