Nutrición

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Roberto Volpe, Marco Matteo Ciccone, Barbara Pala, Federico Barbarano, Stefania Camastra, Massimiliano Caprio, Amanda Casirati, Armando Ferrera, Ferruccio Galletti, Alessandro Greatti, Maria Pina Mollica, Stefania Paolillo, Damiano Parretti, Daniele Nucci, Nicola Veronese, Luigi Fontana, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti ​Publication date: April 2026Source: […]

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Flavia Pennisi, Daniele Nucci, Antonio Pinto, Lorenzo Stacchini, Nicola Veronese, Stefania Maggi, Carlo Signorelli, Vincenzo Baldo, Vincenza Gianfredi ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Flavia Pennisi, Daniele Nucci, Antonio Pinto, Lorenzo Stacchini, Nicola Veronese, Stefania Maggi, Carlo Signorelli, Vincenzo Baldo, Vincenza Gianfredi Read More

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 277: Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies Nutrients doi: 10.3390/nu18020277 Authors: Zixuan Wang Marie Scherbinek Thomas Skurk As global interest in sustainable nutrition grows, algae have emerged as a promising functional food resource. This review analyzes the nutritional value of edible

The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24-h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories. ABSTRACT Background Fermented foods can confer benefits to human health

ABSTRACT Background Intermittent carbohydrate restriction (ICARB) presents a promising alternative to intermittent energy restriction for improving metabolic health; however, its practicality in real-world settings remains underexplored. The objective of this study was to evaluate the feasibility, adherence, and acceptability of a 4-week ICARB protocol in free-living adults without prescribed energy restriction. Methods Healthy adults aged

Nutrients, Vol. 18, Pages 275: Association Between Muscle Quality and GNRI in Patients with Type 2 Diabetes Nutrients doi: 10.3390/nu18020275 Authors: Shinta Yamamoto Yoshitaka Hashimoto Fuyuko Takahashi Moe Murai Nozomi Yoshioka Yuto Saijo Chihiro Munekawa Hanako Nakajima Noriyuki Kitagawa Takafumi Osaka Ryosuke Sakai Hiroshi Okada Naoko Nakanishi Saori Majima Emi Ushigome Masahide Hamaguchi Michiaki Fukui

Nutrients, Vol. 18, Pages 276: Adherence to the Mediterranean Diet and Metabolic Gene Expression in Smokers: An Integrative Transcriptomic Approach Nutrients doi: 10.3390/nu18020276 Authors: İlayda Öztürk Altuncevahir Ayşe Büşranur Çelik Kezban Uçar Çifçi Mervenur Uslu Meltem Vural Alev Kural Ezgi Nurdan Yenilmez Tunoğlu Yusuf Tutar Background: Cigarette smoking disrupts cellular energy metabolism and remains a

Nutrients, Vol. 18, Pages 274: Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers Nutrients doi: 10.3390/nu18020274 Authors: Elisabetta Camajani Valerio Caporali Stefania Gorini Alessandra Feraco Chiara Quattrini Luigi Procaccio Andrea Armani Elvira Padua Massimiliano Caprio Mauro Lombardo Objective: This study evaluated whether higher adherence to the Mediterranean Diet (MD), specifically through increased

Publication date: Available online 13 January 2026 Source: Current Developments in Nutrition Author(s): Maximillian Kolbe Domapielle, Mildred Naamwintome Molle, Rudolf Abugnaba-Abanga ​Publication date: Available online 13 January 2026Source: Current Developments in NutritionAuthor(s): Maximillian Kolbe Domapielle, Mildred Naamwintome Molle, Rudolf Abugnaba-Abanga Read More