Nutrients, Vol. 18, Pages 272: Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents
Nutrients, Vol. 18, Pages 272: Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents Nutrients doi: 10.3390/nu18020272 Authors: Evgenia Petridi Emmanuella Magriplis Sotiria Kotopoulou Niki Myrintzou Evelina Charidemou Elena Philippou Antonis Zampelas Background: Ultra-processed foods (UPFs) have emerged as a critical component of diet quality, yet data on the associations between […]
