Nutrients, Vol. 17, Pages 3075: Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective
Nutrients, Vol. 17, Pages 3075: Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective Nutrients doi: 10.3390/nu17193075 Authors: Stephanie I. Okoye Minjae Kim Sara Petty Myunghwan Choi Marta Yanina Pepino Background: Sweet taste adaptation, the decline in perceived sweetness with repeated exposure, may influence dietary behavior and differs across sweeteners. […]