Nutrición

Comparing Mediterranean and Western Diets: Cognitive and Microbiota Effects in Middle-Aged Rats

Publication date: Available online 2 September 2025 Source: Current Developments in Nutrition Author(s): Rebecca J. Solch-Ottaiano, Colin Harper, Madison Prats, Elizabeth B. Engler-Chiurazzi, Blake Ouvrier, Saifudeen Ismael, Gregory Bix, Demetrius M. Maraganore ​Publication date: Available online 2 September 2025Source: Current Developments in NutritionAuthor(s): Rebecca J. Solch-Ottaiano, Colin Harper, Madison Prats, Elizabeth B. Engler-Chiurazzi, Blake Ouvrier, […]

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An updated definition of “healthy” foods in the US: How do they measure in nutrient density, cost, and frequency of consumption?

Publication date: Available online 3 September 2025 Source: Current Developments in Nutrition Author(s): Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais ​Publication date: Available online 3 September 2025Source: Current Developments in NutritionAuthor(s): Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais Read More

An updated definition of “healthy” foods in the US: How do they measure in nutrient density, cost, and frequency of consumption? Read More »

Food Waste Among Young Adults: Behaviors, Barriers, and Opportunities for Intervention

Publication date: Available online 3 September 2025 Source: Current Developments in Nutrition Author(s): Sara E. Vandersip, Lindsey Smith Taillie, Anna H. Grummon, Carmen E. Prestemon, Alexandria E. Reimold ​Publication date: Available online 3 September 2025Source: Current Developments in NutritionAuthor(s): Sara E. Vandersip, Lindsey Smith Taillie, Anna H. Grummon, Carmen E. Prestemon, Alexandria E. Reimold Read More

Food Waste Among Young Adults: Behaviors, Barriers, and Opportunities for Intervention Read More »

Estimating resting energy expenditure in severely obese patients with laparoscopic sleeve gastrectomy: Normalized lean weight appears to be more accurate—A prospective observational study

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Chuanliang Pan, Luping Cheng, Wenxin Wang, Fei Cheng, Hanxiao Wang, Zhipeng Luo ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Chuanliang Pan, Luping Cheng, Wenxin Wang, Fei Cheng, Hanxiao Wang, Zhipeng Luo Read More

Estimating resting energy expenditure in severely obese patients with laparoscopic sleeve gastrectomy: Normalized lean weight appears to be more accurate—A prospective observational study Read More »

Nutrients, Vol. 17, Pages 2859: TyG Index and Related Indices Predicting Hypertension: Mediation by Neutrophil-to-Lymphocyte Ratio in Multiple Chinese Cohorts

Nutrients, Vol. 17, Pages 2859: TyG Index and Related Indices Predicting Hypertension: Mediation by Neutrophil-to-Lymphocyte Ratio in Multiple Chinese Cohorts Nutrients doi: 10.3390/nu17172859 Authors: Mengwen Sun Yuanyuan Huang Na Luo Jinkai Qiu Yuxuan Lin Yan Huang Xiaofeng Zheng Weihong Qiu Shanshan Du Weimin Ye Heng-Gui Chen Background: Hypertension remains a leading cause of cardiovascular morbidity

Nutrients, Vol. 17, Pages 2859: TyG Index and Related Indices Predicting Hypertension: Mediation by Neutrophil-to-Lymphocyte Ratio in Multiple Chinese Cohorts Read More »

Nutrients, Vol. 17, Pages 2858: Association Between Pro-Inflammatory Potential of Diet and Inflammatory Parameters in a Group of Patients with Inflammatory Bowel Disease

Nutrients, Vol. 17, Pages 2858: Association Between Pro-Inflammatory Potential of Diet and Inflammatory Parameters in a Group of Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17172858 Authors: Małgorzata Godala Ewelina Gaszyńska Ewa Malecka-Wojciesko Background: The etiopathogenesis of IBD is not fully known; however, both genetic and environmental risk factors, including diet, are contributors to the

Nutrients, Vol. 17, Pages 2858: Association Between Pro-Inflammatory Potential of Diet and Inflammatory Parameters in a Group of Patients with Inflammatory Bowel Disease Read More »

Nutrients, Vol. 17, Pages 2857: Bariatric Patient Profiles After RYGB and SG Surgery: A 24-Month Observation of Metabolic Changes and Qualitative Malnutrition

Nutrients, Vol. 17, Pages 2857: Bariatric Patient Profiles After RYGB and SG Surgery: A 24-Month Observation of Metabolic Changes and Qualitative Malnutrition Nutrients doi: 10.3390/nu17172857 Authors: Aleksandra Pankowska Dariusz Kotlęga Karina Ryterska Izabela Gutowska Maciej Ziętek Małgorzata Szczuko Background/Objectives: Introduction: Bariatric surgery, including laparoscopic sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB), is an effective

Nutrients, Vol. 17, Pages 2857: Bariatric Patient Profiles After RYGB and SG Surgery: A 24-Month Observation of Metabolic Changes and Qualitative Malnutrition Read More »

Nutrients, Vol. 17, Pages 2856: Associations Between Eating Windows and Health Outcomes in Children and Adolescents from the ALSPAC Cohort

Nutrients, Vol. 17, Pages 2856: Associations Between Eating Windows and Health Outcomes in Children and Adolescents from the ALSPAC Cohort Nutrients doi: 10.3390/nu17172856 Authors: Jill Townley Sam Leary Julian Hamilton-Shield Melanie de Lange Elanor C. Hinton Kate Northstone Background: Time-limited eating (TLE) improves body weight and metabolic health in adults; however, little is known about

Nutrients, Vol. 17, Pages 2856: Associations Between Eating Windows and Health Outcomes in Children and Adolescents from the ALSPAC Cohort Read More »

Nutrients, Vol. 17, Pages 2855: Ketogenic Diet in Therapy and Rehabilitation

Nutrients, Vol. 17, Pages 2855: Ketogenic Diet in Therapy and Rehabilitation Nutrients doi: 10.3390/nu17172855 Authors: Antonio Paoli Antonino Bianco Tatiana Moro The ketogenic diet (KD), long established as an effective medical nutrition therapy for drug-resistant epilepsy, has recently re-emerged as a versatile intervention across multiple therapeutic and rehabilitative domains […] ​The ketogenic diet (KD), long

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The Impact of Financial Incentives on Completion of a No Money No Time 6‐Week Culinary Nutrition eHealth Challenge

ABSTRACT Introduction No Money No Time is a culinary nutrition website focused on diet quality improvement. The aim was to compare participant retention in a 6-week eHealth challenge, with and without use of financial incentives and to compare demographic characteristic, diet quality and engagement outcomes between them. Methods The single-arm, pre-post studies [Spring Eatz (30

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