Nutrición

Nutrients, Vol. 17, Pages 2563: Evaluation of Diet Quality, Physical Health, and Mental Health Baseline Data from a Wellness Intervention for Individuals Living in Transitional Housing Nutrients doi: 10.3390/nu17152563 Authors: Callie Millward Kyle Lyman Soonwye Lucero James D. LeCheminant Cindy Jenkins Kristi Strongo Gregory Snow Heidi LeBlanc Lea Palmer Rickelle Richards Background/Objectives: The aim of

Nutrients, Vol. 17, Pages 2562: Effectiveness of a Learning Pathway on Food and Nutrition in Amyotrophic Lateral Sclerosis Nutrients doi: 10.3390/nu17152562 Authors: Karla Mônica Dantas Coutinho Humberto Rabelo Felipe Fernandes Karilany Dantas Coutinho Ricardo Alexsandro de Medeiros Valentim Aline de Pinho Dias Janaína Luana Rodrigues da Silva Valentim Natalia Araújo do Nascimento Batista Manoel Honorio

Nutrients, Vol. 17, Pages 2561: Difficulties of Eating and Masticating Solid Food in Children with Spinal Muscular Atrophy—Preliminary Study Nutrients doi: 10.3390/nu17152561 Authors: Ewa Winnicka Adrianna Łabuz Zbigniew Kułaga Tomasz Grochowski Piotr Socha Background: Spinal muscular atrophy (SMA) is a neuromuscular disorder that frequently affects bulbar function, including feeding and swallowing. Although disease-modifying therapies have

ABSTRACT Introduction A low FODMAP diet reduces symptoms of irritable bowel syndrome (IBS), but its impact on inflammatory bowel disease (IBD) is less established. This systematic review aimed to: (1) assess the effect of a low FODMAP diet in IBD and (2) understand patient experiences when implementing the low FODMAP diet. Methods Four databases (Medline,

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Regardless of where the illness occurs in the urinary tract, a urinary tract infection (UTI) is defined as the presence of substantial bacteria in urine. The objective was to determine the prevalence of UTIs a… ​Regardless of where the illness occurs in the urinary tract, a urinary tract infection (UTI) is defined as the presence

Nutrients, Vol. 17, Pages 2559: The Role of Vitamin K Deficiency in Chronic Kidney Disease—A Scoping Review Nutrients doi: 10.3390/nu17152559 Authors: Valdemar Tybjerg Wegge Mette Kjær Torbensen Allan Linneberg Julie Aaberg Lauridsen Background/objectives: Chronic kidney disease (CKD) affects up to 15% of the global population and is driven by vascular and interstitial damage, and is

Nutrients, Vol. 17, Pages 2560: Effect of a Nutritional Education Intervention on Sports Nutrition Knowledge, Dietary Intake, and Body Composition in Female Athletes: A Pilot Study Nutrients doi: 10.3390/nu17152560 Authors: Macarena Veloso-Pulgar Andreu Farran-Codina Background/Objectives: Studies have reported that female athletes often exhibit low levels of nutritional knowledge and inadequate dietary intake to meet their

Nutrients, Vol. 17, Pages 2558: Coffee’s Impact on Health and Well-Being Nutrients doi: 10.3390/nu17152558 Authors: Ryan C. Emadi Farin Kamangar Coffee is one of the most widely consumed beverages globally, with over 60% of Americans drinking it daily. This review examines coffee’s multifaceted impact on health and well-being, drawing on decades of research. Overall, the

Nutrients, Vol. 17, Pages 2557: Resveratrol as a Therapeutic Agent in Alzheimer’s Disease: Evidence from Clinical Studies Nutrients doi: 10.3390/nu17152557 Authors: Nidhi Puranik Meenakshi Kumari Shraddha Tiwari Thakur Dhakal Minseok Song Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by cognitive decline, memory loss, and neuronal dysfunction. It is driven by the accumulation of