Nutrición

ABSTRACT Background The number of older adults will double worldwide by 2050, impacting the social system with higher healthcare personnel needs and economic costs. Registered dietitian nutritionists play a critical role in the holistic management of chronic diseases and related nutritional problems. Thereby, a comprehensive nutritional assessment should include a nutrition-focused physical examination (NFPE) to […]

Nutrients, Vol. 17, Pages 2400: Bone Health in Children and Adolescents with Type 1 Diabetes: Optimizing Bone Accrual and Preventing Fractures Nutrients doi: 10.3390/nu17152400 Authors: Neriya Levran Einat Shalev-Goldman Yael Levy-Shraga Children and adolescents with type 1 diabetes (T1D) often experience abnormalities in bone health. Studies have consistently demonstrated that youth with T1D have lower

Nutrients, Vol. 17, Pages 2399: The Range and Direction of Changes in the Classification of the Body Mass Index in Children Measured Between the Ages of 6 and 10 in Gdansk, Poland (Longitudinal Studies) Nutrients doi: 10.3390/nu17152399 Authors: Marek Jankowski Aleksandra Niedzielska Jacek Sein Anand Beata Wolska Paulina Metelska Background/Objectives: Body Mass Index (BMI) is

European Journal of Clinical Nutrition, Published online: 22 July 2025; doi:10.1038/s41430-025-01649-3 Dietary diversity and metabolic health among people in Västerbotten, Sweden ​European Journal of Clinical Nutrition, Published online: 22 July 2025; doi:10.1038/s41430-025-01649-3Dietary diversity and metabolic health among people in Västerbotten, Sweden Read More

Nutrients, Vol. 17, Pages 2398: Non-Linear Associations Between Serum Vitamin D and Uric Acid in Korean Adults: 2022–2023 KNHANES Data Nutrients doi: 10.3390/nu17152398 Authors: Hyang-Rae Lee Nam-Seok Joo Objectives: This study aimed to investigate both the linear and non-linear associations between serum 25-hydroxyvitamin D [25(OH)D] levels and serum uric acid concentrations in Korean adults, with

Nutrients, Vol. 17, Pages 2396: Overcoming Barriers to Exclusive Breastfeeding in Lao PDR: Social Transfer Intervention Randomised Controlled Trial Nutrients doi: 10.3390/nu17152396 Authors: Najmeh Karimian-Marnani Elizabeth Tilley Jordyn T. Wallenborn Background/Objectives: Despite the numerous health benefits of exclusive breastfeeding (EBF) for the infant and the mother, EBF rates in Lao People’s Democratic Republic, Lao PDR,

Nutrients, Vol. 17, Pages 2397: Nutrition Programs and Policies for Maternal and Child Health Nutrients doi: 10.3390/nu17152397 Authors: Blessing Akombi-Inyang The Special Issue Nutrition Programs and Policies for Maternal and Child Health brings together a compelling body of work addressing some of the most pressing nutritional challenges facing mothers and children in low- and middle-income

Nutrients, Vol. 17, Pages 2394: Association Between Maternal Dietary Fatty Acid Intake and Fatty Acid Composition of Placental Phospholipids Nutrients doi: 10.3390/nu17152394 Authors: Liliana Ladino Hans Demmelmair María Teresa Segura Mireia Escudero-Marin Veit Grote Berthold Koletzko Cristina Campoy Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives:

Nutrients, Vol. 17, Pages 2395: A Refined Carbohydrate-Rich Diet Reduces Vascular Reactivity Through Endothelial Oxidative Stress and Increased Nitric Oxide: The Involvement of Inducible Nitric Oxide Synthase Nutrients doi: 10.3390/nu17152395 Authors: Karoline Neumann Nina Bruna de Souza Mawandji Ingridy Reinholz Grafites Schereider Emanuelle Coutinho de Oliveira Julia Martins Vieira Andressa Bolsoni-Lopes Jones Bernardes Graceli Julia

Nutrients, Vol. 17, Pages 2393: Belgian Case Series Identifies Non-Cow Mammalian Milk Allergy as a Rare, Severe, Selective, and Late-Onset Condition Nutrients doi: 10.3390/nu17152393 Authors: Sophie Verelst Robbe Sinnesael Firoz Taïbi Sebastian Tuyls Lieve Coorevits Christine Breynaert Dominique Bullens Rik Schrijvers Background: Cow’s milk allergy (CMA) is the most common food allergy in children, typically