Nutrición

Nutrients, Vol. 17, Pages 2443: Advances in Nanotechnology Research in Food Production, Nutrition, and Health Nutrients doi: 10.3390/nu17152443 Authors: Kangran Han Haixia Yang Daidi Fan Jianjun Deng Nanotechnology, as a burgeoning interdisciplinary field, has a significant application potential in food nutrition and human health due to its distinctive structural characteristics and surface effects. This paper […]

Nutrients, Vol. 17, Pages 2442: Associations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu17152442 Authors: Merve Esra Çıtar Dazıroğlu Saniye Bilici Perim Fatma Türker Background/Objectives: Protecting students’ mental health during university is essential for their future quality of life. Therefore, diet should be emphasized

Nutrients, Vol. 17, Pages 2439: A 3-Week Inpatient Rehabilitation Programme Improves Body Composition in People with Cystic Fibrosis with and Without Elexacaftor/Tezacaftor/Ivacaftor Therapy Nutrients doi: 10.3390/nu17152439 Authors: Koop Gruber Hägele Norman Herpich Dewey Falkenberg Schnabel Weisser Hasler Bosy-Westphal Background: The introduction of cystic fibrosis transmembrane conductance regulator modulators, especially the triple therapy elexacaftor, tezacaftor, ivacaftor

Nutrients, Vol. 17, Pages 2440: Use of Botanical Supplements Among Romanian Individuals with Diabetes: Results from an Online Study on Prevalence, Practices, and Glycemic Control Nutrients doi: 10.3390/nu17152440 Authors: Cosmin Mihai Vesa Delia Mirea Tit Emilia Elena Babes Gabriela Bungau Andrei-Flavius Radu Radu Dumitru Moleriu Plant supplements are frequently used by diabetes mellitus (DM) patients

Nutrients, Vol. 17, Pages 2438: High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal Nutrients doi: 10.3390/nu17152438 Authors: Kanako Deguchi Kenichiro Ikeda Megumi Aoshima Eri Hiraiwa Chisato Ono Chihiro Ushiroda Risako Yamamoto-Wada Katsumi Iizuka Background/Aim: To date, there have been no data regarding the reproducibility

Nutrients, Vol. 17, Pages 2431: Camel Milk-Derived Extracellular Vesicles as a Functional Food Component Ameliorate Hypobaric Hypoxia-Induced Colonic Injury Through Microbiota–Metabolite Crosstalk Nutrients doi: 10.3390/nu17152431 Authors: Hui Yang Demtu Er Yu-Huan Wang Bin-Tao Zhai Rili Ge Background/Objectives: This study investigates the therapeutic potential of camel milk-derived extracellular vesicles (CM-EVs) for treating colonic damage caused by

Nutrients, Vol. 17, Pages 2436: Effect of Intermittent Fasting on Anthropometric Measurements, Metabolic Profile, and Hormones in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17152436 Authors: Yazan Ranneh Mohammed Hamsho Wijdan Shkorfu Merve Terzi Abdulmannan Fadel Background: Polycystic Ovary Syndrome (PCOS) is a prevalent endocrine disorder characterized by excess body

Nutrients, Vol. 17, Pages 2437: Associations Between Maternal Meal Frequency Patterns During Pregnancy and Neonatal Anthropometric Outcomes: A Quantitative Cross-Sectional Study Nutrients doi: 10.3390/nu17152437 Authors: Oana Liliana Atomei Petronela Vicoveanu Camelia Oana Iațcu Florina Ioana Gliga Calin Coriolan Craciun Monica Tarcea Background/Objectives: Maternal dietary behaviors, including meal frequency patterns, may influence fetal growth. This study

Nutrients, Vol. 17, Pages 2435: The Review on Adverse Effects of Energy Drinks and Their Potential Drug Interactions Nutrients doi: 10.3390/nu17152435 Authors: Lukasz Dobrek Background: Energy drinks (EDs) are non-alcoholic, functional beverages sold worldwide in more than 165 countries. These products are very popular and often consumed by children, teenagers, and young adults to improve

Nutrients, Vol. 17, Pages 2434: Prevention of Metabolic Impairment by Dietary Nitrate in Overweight Male Mice Improves Stroke Outcome Nutrients doi: 10.3390/nu17152434 Authors: Ellen Vercalsteren Dimitra Karampatsi Carolina Buizza Gesine Paul Jon O. Lundberg Thomas Nyström Vladimer Darsalia Cesare Patrone Background/objectives: Being overweight increases the predisposition to obesity and type 2 diabetes (T2D), which significantly