Nutrición

Nutrients, Vol. 17, Pages 2518: A Multicenter Pilot Randomized Trial of a Lifestyle Intervention to Prevent Type 2 Diabetes in High-Risk Individuals Nutrients doi: 10.3390/nu17152518 Authors: Raira Pagano Thatiane Lopes Valentim Di Paschoale Ostolin Danielle Cristina Fonseca Aline Marcadenti Ana Paula Perillo Ferreira Carvalho Bernardete Weber Carla Daltro Enilda Lara Fernanda Carneiro Marinho Noleto Josefina […]

Nutrients, Vol. 17, Pages 2520: Serum Hemoglobin Level, Anemia, and Growth Were Unaffected by a 12-Month Multiple-Micronutrient Powder Intervention Among Children Aged 8–10 Months in a Low-Socioeconomic-Status Community of Jakarta Nutrients doi: 10.3390/nu17152520 Authors: Dian Novita Chandra Saptawati Bardosono Tonny Sundjaya Tjhin Wiguna Rini Sekartini Background and Objectives: Anemia and stunting are major public health

Nutrients, Vol. 17, Pages 2519: Food, Quality of Life and Mental Health: A Cross-Sectional Study with Federal Education Workers Nutrients doi: 10.3390/nu17152519 Authors: José Igor Ferreira Santos Jesus Manuel Monfort-Pañego Gabriel Victor Alves Santos Yasmin Carla Monteiro Suelen Marçal Nogueira Priscilla Rayanne e Silva Matias Noll Background: The consumption of ultra-processed foods (UPFs) represents an

Nutrients, Vol. 17, Pages 2522: Prevalence and Determinants of Malnutrition in Community-Dwelling Adults Aged 65 and over in Eastern Türkiye: A Cross-Sectional Study Nutrients doi: 10.3390/nu17152522 Authors: Emine Kemaloğlu Betül Çiçek Melih Kaan Sözmen Mehmetcan Kemaloğlu Background/Objectives: Malnutrition in older adults is both preventable and treatable, yet its detection and etiology remain complex. Therefore, the

ABSTRACT Background and Objectives The low fermentable oligo-, di-, monosaccharides and polyols diet (LFD) is the primary intervention for managing irritable bowel syndrome (IBS). However, due to its restrictive nature, concerns have been raised about its safety and efficacy with long-term use. This study aims to investigate the outcomes of long-term LFD (LLFD) in patients

Nutrients, Vol. 17, Pages 2515: Sweet and Fat Taste Perception: Impact on Dietary Intake in Diabetic Pregnant Women—A Cross-Sectional Observational Study Nutrients doi: 10.3390/nu17152515 Authors: Inchirah Karmous Rym Ben Othman Ismail Dergaa Halil İbrahim Ceylan Cyrine Bey Wissem Dhahbi Amira Sayed Khan Henda Jamoussi Raul Ioan Muntean Naim Akhtar Khan Background: Taste changes are common

Nutrients, Vol. 17, Pages 2517: Endocannabinoid and AGE Interactions in Prediabetes: The Role of Mediterranean Diet Adherence Nutrients doi: 10.3390/nu17152517 Authors: Marko Grahovac Marko Kumric Marino Vilovic Daniela Supe-Domic Nikola Pavlovic Josipa Bukic Tina Ticinovic Kurir Josko Bozic Objectives: To determine whether plasma concentrations of anandamide (AEA) and 2-arachidonoylglycerol (2-AG) are elevated in adults with

Nutrients, Vol. 17, Pages 2516: Effect of Akkermansia muciniphila on GLP-1 and Insulin Secretion Nutrients doi: 10.3390/nu17152516 Authors: Ananta Prasad Arukha Subhendu Nayak Durga Madhab Swain Background/Objectives: Gut microbiota research has gained momentum in recent years broadening knowledge of microbial components and their potential effects on health and well-being. Strong association between explicit microbes and

Nutrients, Vol. 17, Pages 2513: RETRACTED: Sá et al. Involvement of GPR43 Receptor in Effect of Lacticaseibacillus rhamnosus on Murine Steroid Resistant Chronic Obstructive Pulmonary Disease: Relevance to Pro-Inflammatory Mediators and Oxidative Stress in Human Macrophages. Nutrients 2024, 16, 1509 Nutrients doi: 10.3390/nu17152513 Authors: Ana Karolina Sá Fabiana Olímpio Jessica Vasconcelos Paloma Rosa Hugo Caire

Nutrients, Vol. 17, Pages 2514: Psychometric Validation of a Standardized Instrument for Assessing Food and Nutrition Security Among College Students Nutrients doi: 10.3390/nu17152514 Authors: Rita Fiagbor Onikia Brown Background/Objective: Food insecurity refers to social or economic challenges that limit or create uncertainty around access to enough food. Among college students, food security status is usually