Nutrición

Nutrients, Vol. 17, Pages 2531: Relationship Between Obesity and Impairment of Cognitive Functions: An Investigation into the Integrated Role of Nutritional Education and Physical Activity in Lower Secondary School Nutrients doi: 10.3390/nu17152531 Authors: Maria Giovanna Tafuri Domenico Tafuri Francesca Latino Background/Objectives. Obesity in adolescence is associated with a deterioration in cognitive functions, with significant implications […]

Nutrients, Vol. 17, Pages 2529: Dietary Intake of a Milk Sphingolipid-Rich MFGM/EV Concentrate Ameliorates Age-Related Metabolic Dysfunction Nutrients doi: 10.3390/nu17152529 Authors: Richard R. Sprenger Kat F. Kiilerich Mikael Palner Arsênio Rodrigues Oliveira Mikaël Croyal Marie S. Ostenfeld Ann Bjørnshave Gitte M. Knudsen Christer S. Ejsing Background/Objectives: Nutraceuticals containing milk fat globule membranes (MFGMs) and extracellular

Nutrients, Vol. 17, Pages 2528: Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress Nutrients doi: 10.3390/nu17152528 Authors: Cinzia Ingallina Mattia Spano Sabrina Antonia Prencipe Giuliana Vinci Antonella Di Sotto Donatella Ambroselli Valeria Vergine Maria Elisa Crestoni Chiara Di Meo Nicole Zoratto Luana Izzo Abel Navarré Giuseppina Adiletta

Nutrients, Vol. 17, Pages 2525: Dietary Habits and Obesity in Middle-Aged and Elderly Europeans—The Survey of Health, Ageing, and Retirement in Europe (SHARE) Nutrients doi: 10.3390/nu17152525 Authors: Manuela Maltarić Jasenka Gajdoš Kljusurić Mirela Kolak Šime Smolić Branko Kolarić Darija Vranešić Bender Background/Objectives: Understanding the impact of dietary habits in terms of obesity, health outcomes, and

Nutrients, Vol. 17, Pages 2530: Not All Weight Loss Is Equal: Divergent Patterns and Prognostic Roles in Head and Neck Cancer Versus High-Grade B-Cell Lymphoma Nutrients doi: 10.3390/nu17152530 Authors: Judith Büntzel Gina Westhofen Wilken Harms Markus Maulhardt Alexander Casimir Angleitner Jens Büntzel Background: Malnutrition and unintended weight loss are frequent in cancer patients and linked

Nutrients, Vol. 17, Pages 2524: Effect of Nudge Interventions in Real-World Kiosks on Consumer Beverage Choices to Promote Non-Sugar-Sweetened Beverage Consumption Nutrients doi: 10.3390/nu17152524 Authors: Suah Moon Seo-jin Chung Jieun Oh Background/Objectives: Excessive sugar intake through sugar-sweetened beverages (SSBs) has raised global concerns due to its association with various health risks. This study evaluates the

Nutrients, Vol. 17, Pages 2526: Impact of Omega-3 and Vitamin D Supplementation on Bone Turnover Markers in Children with Leukemia: Follow-Up During and After Supplementation Nutrients doi: 10.3390/nu17152526 Authors: Lourdes Barbosa-Cortés Sharon B. Morales-Montes Michelle Maldonado-Alvarado Jorge A. Martin-Trejo Salvador Atilano-Miguel Emmanuel Jiménez-Aguayo Fabián I. Martínez-Becerril Víctor M. Cortés-Beltrán Atzin V. Hernández-Barbosa Karina A. Solís-Labastida

Nutrients, Vol. 17, Pages 2527: Lipid-Modulating Effects of Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P in Ovariectomized Mice Nutrients doi: 10.3390/nu17152527 Authors: Hyun-Sol Jo Young-Eun Cho Sun-Mee Hong Background/Objectives: Estrogen deficiency contributes to dyslipidemia and visceral adiposity, increasing cardiovascular risk in postmenopausal women. Sargassum fulvellum (Sf), a brown seaweed rich in

Nutrients, Vol. 17, Pages 2523: Decreased Memory Suppression Ability in Restrained Eaters on Food Information—Evidence from ERP Experiment Nutrients doi: 10.3390/nu17152523 Authors: Qi Qi Ke Cui Li Luo Yong Liu Jia Zhao Background/Objectives: Food-related memory influences appetite regulation, with memory inhibition potentially reducing cravings. While obesity is linked to inhibitory deficits, how restrained eating affects

Nutrients, Vol. 17, Pages 2521: Evaluating the Role of Food Security in the Context of Quality of Life in Underserved Communities: The ISAC Approach Nutrients doi: 10.3390/nu17152521 Authors: Terrence W. Thomas Murat Cankurt Background/Objectives: Quality of life (QOL) is a multifaceted concept involving a variety of factors which define the overall well-being of individuals. Food