Nutrients, Vol. 17, Pages 2450: Role of Plasma-Derived Exosomal MicroRNAs in Mediating Type 2 Diabetes Remission Nutrients doi: 10.3390/nu17152450 Authors: Sujing Wang Shuxiao Shi Xuanwei Jiang Guangrui Yang Deshan Wu Kexin Li Victor W. Zhong Xihao Du Objective: This study aimed to identify plasma exosomal microRNAs (miRNAs) associated with weight loss and type 2 diabetes […]
The Iranian population faces a dual burden of overconsumption and nutrient insufficiency. Considering recent socioeconomic changes due to severe sanctions and the impact of the COVID-19 crisis, this research a… The Iranian population faces a dual burden of overconsumption and nutrient insufficiency. Considering recent socioeconomic changes due to severe sanctions and the impact of the
The term behavioral nutrition was introduced at the conception of the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) twenty-one years ago but it was not formally defined. This com… The term behavioral nutrition was introduced at the conception of the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) twenty-one years ago but
Twenty years of behavioral nutrition– A reflection on the road less travelled Read More »
Nutrients, Vol. 17, Pages 2449: Seeing Is Craving: Neural Dynamics of Appetitive Processing During Food-Cue Video Watching and Its Impact on Obesity Nutrients doi: 10.3390/nu17152449 Authors: Jinfeng Han Kaixiang Zhuang Debo Dong Shaorui Wang Feng Zhou Yan Jiang Hong Chen Background/Objectives: Digital food-related videos significantly influence cravings, appetite, and weight outcomes; however, the dynamic neural
Nutrients, Vol. 17, Pages 2448: Sustainable Nutrition and Food Allergy: A State-of-the-Art Review Nutrients doi: 10.3390/nu17152448 Authors: Caterina Anania Barbara Cuomo Enza D’Auria Fabio Decimo Giuliana Giannì Giovanni Cosimo Indirli Enrica Manca Filippo Mondì Erica Pendezza Marco Ugo Andrea Sartorio Mauro Calvani Alternative proteins denote non-traditional, high-protein foods. These innovative sources aim to compete with
Recent studies have indicated that dietary nitrate intake from plant sources offers numerous health benefits. However, the relationships between the intake of plant-derived nitrates and nitrites and the risk o… Recent studies have indicated that dietary nitrate intake from plant sources offers numerous health benefits. However, the relationships between the intake of plant-derived nitrates and
Nutrients, Vol. 17, Pages 2447: Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015 Nutrients doi: 10.3390/nu17152447 Authors: Sheng-Yao Wang Wei-Chen Yen Yen-Po Chen Jia-Shian Shiu Ming-Ju Chen Background/Objectives: Lactobacillus kefiranofaciens HL1, isolated from kefir, exhibits antioxidant and anti-aging activities, defined here as improved cognitive function and
Nutrients, Vol. 17, Pages 2446: Western Diet and Cognitive Decline: A Hungarian Perspective—Implications for the Design of the Semmelweis Study Nutrients doi: 10.3390/nu17152446 Authors: Andrea Lehoczki Tamás Csípő Ágnes Lipécz Dávid Major Vince Fazekas-Pongor Boglárka Csík Noémi Mózes Ágnes Fehér Norbert Dósa Dorottya Árva Kata Pártos Csilla Kaposvári Krisztián Horváth Péter Varga Mónika Fekete Background:
Nutrients, Vol. 17, Pages 2445: Polyphenol Intake from Herbs and Spices Nutrients doi: 10.3390/nu17152445 Authors: Cynthia Blanton Background: Culinary herbs and spices are potent sources of bioactive compounds such as (poly)phenols that confer health benefits to consumers. Observational studies have quantified (poly)phenol intake levels from foods and beverages but not herbs and spices. Hence, the
Nutrients, Vol. 17, Pages 2445: Polyphenol Intake from Herbs and Spices Read More »
