Nutrición

Nutrients, Vol. 17, Pages 2416: Obtaining and Characterization of Nutraceuticals Based on Linoleic Acid Derivatives Obtained by Green Synthesis and Their Valorization in the Food Industry Nutrients doi: 10.3390/nu17152416 Authors: Cristina Adriana Dehelean Casiana Boru Ioana Gabriela Macașoi Ștefania-Irina Dumitrel Cristina Trandafirescu Alexa Ersilia Background/Objectives: As an essential polyunsaturated fatty acid, linoleic acid (LA) plays […]

Nutrients, Vol. 17, Pages 2421: Soluble Oncoimmunome Signatures Predict Muscle Mass Response to Enriched Immunonutrition in Cancer Patients: Subanalysis of a Multicenter Randomized Clinical Trial Nutrients doi: 10.3390/nu17152421 Authors: Sara Cuesta-Sancho Juan José López Gomez Pedro Pablo García-Luna David Primo Antonio J. Martínez-Ortega Olatz Izaola Tamara Casañas Alicia Calleja David Bernardo Daniel de Luis Background/Objectives:

Nutrients, Vol. 17, Pages 2422: Stepwise Incremental Hemodialysis and Low-Protein Diet Supplemented with Keto-Analogues Preserve Residual Kidney Function: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17152422 Authors: Piyawan Kittiskulnam Khajohn Tiranathanagul Paweena Susantitaphong Jeerath Phannajit Yuda Chongpison Pagaporn Asavapujanamanee Bongkod Surattichaiyakul Kullaya Takkavatakarn Pisut Katavetin Kamonchanok Metta Kearkiat Praditpornsilpa Background: Rapid loss of residual kidney function

European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01650-w Correction: The acute effects of moderate-intensity continuous or high-intensity interval exercise on appetite and appetite-related hormones in South Asian and white European adults with non-diabetic hyperglycaemia ​European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01650-wCorrection: The acute effects of moderate-intensity continuous or

European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01644-8 Minimum days estimation for reliable dietary intake information: findings from a digital cohort ​European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01644-8Minimum days estimation for reliable dietary intake information: findings from a digital cohort Read More

Hyperuricemia and gout have garnered increasing attention as significant health concerns in recent years, often associated with damage to multiple bodily systems. Consequently, the reduction of uric acid level… ​Hyperuricemia and gout have garnered increasing attention as significant health concerns in recent years, often associated with damage to multiple bodily systems. Consequently, the reduction of

Nutrients, Vol. 17, Pages 2420: Association Between Sociodemographic and Lifestyle Factors and Type 2 Diabetes Risk Scores in a Large Working Population: A Comparative Study Between the Commerce and Industry Sectors Nutrients doi: 10.3390/nu17152420 Authors: María Pilar Fernández-Figares Vicioso Pere Riutord Sbert José Ignacio Ramírez-Manent Ángel Arturo López-González José Luis del Barrio Fernández María Teófila

Nutrients, Vol. 17, Pages 2419: Potential Health Benefits of Dietary Tree Nut and Peanut Enrichment in Kidney Transplant Recipients—An In-Depth Narrative Review and Considerations for Future Research Nutrients doi: 10.3390/nu17152419 Authors: Daan Kremer Fabian A. Vogelpohl Yvonne van der Veen Caecilia S. E. Doorenbos Manuela Yepes-Calderón Tim J. Knobbe Adrian Post Eva Corpeleijn Gerjan Navis

Nutrients, Vol. 17, Pages 2418: A Low-Sugar Flavored Beverage Improves Fluid Intake in Children During Exercise in the Heat Nutrients doi: 10.3390/nu17152418 Authors: Sajjad Rezaei Rocio I. Guerrero Parker Kooima Isabela E. Kavoura Sai Tejaswari Gopalakrishnan Clarissa E. Long Floris C. Wardenaar Jason C. Siegler Colleen X. Muñoz Stavros A. Kavouras Objectives: This study examined

Nutrients, Vol. 17, Pages 2415: Iodized Salt Coverage and Influencing Factors in Chinese Out-of-Home Dining Venues: A Large Cross-Sectional Study from 31 Provinces of China Nutrients doi: 10.3390/nu17152415 Authors: Ying Zhang Wei Ma Jianqiang Wang Haiyan Wang Xiuwei Li Jinpeng Wang Jing Xu Background/Objectives: With the rising trend of out-of-home dining in China, the use