Nutrición

European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5 Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy ​European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and […]

Nutrients, Vol. 17, Pages 2425: A Pilot EEG Study on the Acute Neurophysiological Effects of Single-Dose Astragaloside IV in Healthy Young Adults Nutrients doi: 10.3390/nu17152425 Authors: Aynur Müdüroğlu Kırmızıbekmez Mustafa Yasir Özdemir Alparslan Önder Ceren Çatı İhsan Kara Objective: This study aimed to explore the acute neurophysiological effects of a single oral dose of Astragaloside

Nutrients, Vol. 17, Pages 2424: Association of Breakfast Food Types with Dietary Knowledge, Attitudes, and Practices Among School-Aged Children Nutrients doi: 10.3390/nu17152424 Authors: Siyao Zhou Hanqing Zhao Yu Xiao Jie Li Qiaoli Huang Yufang Zhang Fengfeng Guo Beibei Xu Haoyan Zou Xiaoxia Huang Sizhe Huang Lijun Wang Background: Skipping breakfast, a prevalent issue among children

Nutrients, Vol. 17, Pages 2423: Biotin Supplementation—The Cause of Hypersensitivity and Significant Interference in Allergy Diagnostics Nutrients doi: 10.3390/nu17152423 Authors: Kinga Lis Biotin (vitamin B7) is a common, naturally occurring water-soluble vitamin. It belongs to the broad group of B vitamins. It is a common ingredient in dietary supplements, cosmetics, medicines, and parapharmaceutical preparations administered

Under the background of the “Healthy China 2030” plan, this study explores the relationship between social mobility and residents’ health, and also examines the mediating effect of subjective well-being on thi… ​Under the background of the “Healthy China 2030” plan, this study explores the relationship between social mobility and residents’ health, and also examines the

Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious food. The objective of this study was to inves… ​Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious

Breastfeeding is a critical health equalizer and predictor of significant maternal and infant health outcomes, profoundly influenced by the socioeconomic and cultural status of mothers. Previous research has s… ​Breastfeeding is a critical health equalizer and predictor of significant maternal and infant health outcomes, profoundly influenced by the socioeconomic and cultural status of mothers. Previous

Antimicrobial resistance (AMR) presents a global health crisis, and Afghanistan, with its limited healthcare infrastructure, faces an acute AMR challenge. Factors such as overuse of antibiotics, unregulated dr… ​Antimicrobial resistance (AMR) presents a global health crisis, and Afghanistan, with its limited healthcare infrastructure, faces an acute AMR challenge. Factors such as overuse of antibiotics, unregulated

There is currently limited evidence on the long-term effectiveness of referral programs from healthcare to community sectors to help people with long-term conditions (LTCs) maintain physical activity. This stu… ​There is currently limited evidence on the long-term effectiveness of referral programs from healthcare to community sectors to help people with long-term conditions (LTCs) maintain physical

Nutrients, Vol. 17, Pages 2417: A Prebiotic Diet Containing Galactooligosaccharides and Polydextrose Attenuates Hypergravity-Induced Disruptions to the Microbiome in Female Mice Nutrients doi: 10.3390/nu17152417 Authors: Robert S. Thompson Shelby Hopkins Tel Kelley Christopher G. Wilson Michael J. Pecaut Monika Fleshner Background/Objectives: Environmental stressors, including spaceflight and altered gravity, can negatively affect the symbiotic relationship between