The Influence of Snacking on Glycaemia in Women With Gestational Diabetes Mellitus: A Systematic Review
ABSTRACT Gestational diabetes mellitus (GDM) is characterised by glucose intolerance identified during pregnancy, typically resolving postpartum. Globally, the standardised prevalence is 14%. Dietary management is essential in mitigating adverse maternal and infant outcomes, with guidelines recommending low- or no-carbohydrate snacks to stabilise blood glucose concentrations. However, the influence of snacking patterns on glycaemic outcomes in […]
