Nutrición

Nutrients, Vol. 17, Pages 2469: Evaluation of the Relationship Between Job Stress Level, Adherence to the Mediterranean Diet, and Phytochemical Index Nutrients doi: 10.3390/nu17152469 Authors: Bengi Çetiner Bingül Murat Baş Background/Objectives: Job stress negatively affects physical and psychological health and can lead to behavioral changes such as unhealthy eating. This study aimed to evaluate the […]

Nutrients, Vol. 17, Pages 2466: Restoring a Healthy Relationship with Food by Decoupling Stress and Eating: A Translational Review of Nutrition and Mental Health Nutrients doi: 10.3390/nu17152466 Authors: Alison Warren Leigh A. Frame Psychological stress and dietary behavior are interdependent forces that greatly influence mental and physical health. Thus, both what and how we eat

Nutrients, Vol. 17, Pages 2467: Effect of Probiotics on Uric Acid Levels: Meta-Analysis with Subgroup Analysis and Meta-Regression Nutrients doi: 10.3390/nu17152467 Authors: Rym Ben Othman Mouna Ben Sassi Syrine Ben Hammamia Chadli Dziri Youssef Zanina Kamel Ben Salem Henda Jamoussi Background: Probiotics can modulate the microbiota and decrease uric acid levels. Objectives: This meta-analysis aimed

Nutrients, Vol. 17, Pages 2465: Nutritional Adequacy and Health Outcomes Nutrients doi: 10.3390/nu17152465 Authors: Enbo Ma Adequate intake refers to the daily amount of a nutrient sufficient to meet the needs of most individuals in a population group […] ​Adequate intake refers to the daily amount of a nutrient sufficient to meet the needs of

Nutrients, Vol. 17, Pages 2464: Antioxidant and Anti-inflammatory Activities of Latilactobacillus curvatus and L. sakei Isolated from Green Tripe Nutrients doi: 10.3390/nu17152464 Authors: Ga Hun Lee Sung Hyun Choi Yong Hyun Lee Jae Kweon Park Background/Objectives: Green tripe (GRET) is rich in essential fatty acids, vitamins, calcium, phosphorus, and other nutrients and contains various beneficial

Nutrients, Vol. 17, Pages 2459: Diet to Data: Validation of a Bias-Mitigating Nutritional Screener Using Assembly Theory Nutrients doi: 10.3390/nu17152459 Authors: O’Connell C. Penrose Phillip J. Gross Hardeep Singh Ania Izabela Rynarzewska Crystal Ayazo Louise Jones Background/Objectives: Traditional dietary screeners face significant limitations: they rely on subjective self-reporting, average intake estimates, and are influenced by

Nutrients, Vol. 17, Pages 2463: Enhancing Medical Education Through Statistics: Bridging Quantitative Literacy and Sports Supplementation Research for Improved Clinical Practice Nutrients doi: 10.3390/nu17152463 Authors: Alexander A. Huang Samuel Y. Huang In modern medical education, a robust understanding of statistics is essential for fostering critical thinking, informed clinical decision-making, and effective communication. This paper explores

Nutrients, Vol. 17, Pages 2462: Impact of Iron Overload and Hypomagnesemia Combination on Pediatric Allogeneic Hematopoietic Stem Cell Transplantation Outcomes Nutrients doi: 10.3390/nu17152462 Authors: Debora Curci Stefania Braidotti Gilda Paternuosto Anna Flamigni Giulia Schillani Antonella Longo Nicole De Vita Natalia Maximova Background/Objectives: Pediatric allogeneic hematopoietic stem cell transplantation (allo-HSCT) is complicated by iron overload and

Nutrients, Vol. 17, Pages 2461: Protein and Aging: Practicalities and Practice Nutrients doi: 10.3390/nu17152461 Authors: Stephanie Harris Jessica DePalma Hope Barkoukis Dietary protein is an essential macronutrient derived from both plant and animal sources required for muscle building, immune function, and wound healing. However, in the United States, protein consumption worsens as individuals age, with

Nutrients, Vol. 17, Pages 2460: Evaluation of the Influence of Intervention Tools Used in Nutrition Education Programs: A Mixed Approach Nutrients doi: 10.3390/nu17152460 Authors: Luca Muzzioli Costanza Gimbo Maria Pintavalle Silvia Migliaccio Lorenzo M. Donini Background: In a global panorama marked by a progressive rise in obesity, metabolic syndrome, and chronic non-communicable disease prevalence, nutrition