Nutrición

Nutrients, Vol. 17, Pages 2432: Effects of Online, Asynchronous Education Modules on Migraine Severity and Elimination Diet Use Among Higher Education Students: An Observational, Pilot Feasibility Study Nutrients doi: 10.3390/nu17152432 Authors: Thanh Thanh T. Vo Amanda K. Jan Jeffrey Duong Jenny Sayaseng Monica Joy Emily Andrada Elizabeth Ekpo Michelle L. Dossett Background/Objectives: Migraine is a […]

Nutrients, Vol. 17, Pages 2430: Associations Between Serum Gut-Derived Tryptophan Metabolites and Cardiovascular Health Markers in Adolescents with Obesity Nutrients doi: 10.3390/nu17152430 Authors: Jeny E. Rivera Renny Lan Mario G. Ferruzzi Elisabet Børsheim Emir Tas Eva C. Diaz Background/Objectives: Gut-derived tryptophan (Trp) metabolites play important roles in metabolic and cardiovascular regulation. Although animal studies suggest

Nutrients, Vol. 17, Pages 2429: Vitamin D Deficiency and Risk of Gestational Diabetes Mellitus in Western Countries: A Scoping Review Nutrients doi: 10.3390/nu17152429 Authors: Paola Correa Hirukshi Bennett Nancy Jemutai Fahad Hanna Background: Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication globally. Maternal vitamin D deficiency has been linked to the risk of GDM.

ABSTRACT Aims Nutrition and dietetics students are future change agents for sustainable food systems, yet sustainability education remains limited in university curricula. This study evaluated the impact of an experiential learning activity using an indoor aquaponic system on students’ knowledge, attitudes and behavioural intentions towards sustainable diets. Methods An embedded mixed methods pre−post survey captured

ABSTRACT Background The benefits of diets on patients with migraine remain elusive. We aimed to determine rates of improvement and predictors of response of migraine after an intensive dietary intervention. Methods We performed a quasi-experimental pre-post study including patients with self-reported digestive functional disorders and migraine undertaking a social-media based program with a 2-week dietary

A series of meta-analysis from cross-sectional studies showed that children diagnosed with Autism Spectrum Disorders were statistically significantly shorter than typically developing children, which was explained by the lower protein intake and fat- and water-soluble vitamin status and intake. These findings warrant further longitudinal population-based studies. ABSTRACT Autism spectrum disorder (ASD) may impact feeding behaviours,

Nutrients, Vol. 17, Pages 2428: Effects of Soy Protein on Liver and Adipose Tissue Inflammation and Gut Microbiota in Mice Fed with Ketogenic Diets Nutrients doi: 10.3390/nu17152428 Authors: Wen-Keng Li I-Ting Wu Wan-Ju Yeh Wen-Chih Huang Hsin-Yi Yang Background: Studies on ketogenic diets with a higher percentage of fat composition have revealed conflicting results regarding

Nutrients, Vol. 17, Pages 2427: Impacts of Food Insecurity on Child Development: Strengthening the Role of Childcare Nutrients doi: 10.3390/nu17152427 Authors: Emma G. Casey Adam Winsler In 2023, the USDA reported that 17.9% of U.S. households with children were food insecure, meaning they had limited or uncertain access to adequate food. However, there is evidence

Nutrients, Vol. 17, Pages 2426: Hepatic OLFR734 Deficiency Worsens Hepatic Glucose Metabolism and Induces MASLD in Mice Nutrients doi: 10.3390/nu17152426 Authors: Eva Prida Diego Muñoz-Moreno Eva Novoa Tamara Parracho Laura Diaz-Garzón Dopico Raquel Perez-Lois Miguel Bascoy-Otero Ana Senra Sergio Romero-Rodriguez Beatriz Brea-García Jaime Dobarro Adrián Fernández Marcos Javier Baltar Fernando Santos Amaia Rodríguez Gema Frühbeck

European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5 Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy ​European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01647-5Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and