Nutrición

Nutrients, Vol. 18, Pages 311: Combined Effects of Gallic Acid Supplementation and Physical Training on Body Composition and Biochemical Parameters in Obese Patients: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu18020311 Authors: Bruna Kaicy Barbosa Daniel Vinicius Alves Silva Gislaine Candida Batista-Jorge Berenilde Valéria de Oliveira Souza Antônio Sérgio Barcala-Jorge André Luiz Sena Guimarães

Nutrients, Vol. 18, Pages 313: The Multidirectional Biological Activity of Resveratrol: Molecular Mechanisms, Systemic Effects and Therapeutic Potential—A Review Nutrients doi: 10.3390/nu18020313 Authors: Łukasz Kogut Czesław Puchalski Danuta Katryńska Grzegorz Zaguła Background/Objectives: Resveratrol is a multi-target polyphenolic stilbene widely studied for its antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, neuroprotective, immunomodulatory and anticancer properties. This review summarizes current

Nutrients, Vol. 18, Pages 312: Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC) Nutrients doi: 10.3390/nu18020312 Authors: Marco Cintoni Rosa Autorino Raffaella Michela Rinaldi Elena Leonardi Marta Palombaro Giuditta Chiloiro Viola De Luca Pauline Celine Raoul Emanuele Rinninella Esmeralda Capristo

Nutrients, Vol. 18, Pages 314: Variability in the Composition and Antioxidant Status of Milk of Polish Women Breastfeeding up to 2 Years Nutrients doi: 10.3390/nu18020314 Authors: Agnieszka Chrustek Elena Sinkiewicz-Darol Katarzyna Łubiech Dorota Olszewska-Słonina Agnieszka Dombrowska-Pali Background/Objectives: Breastfeeding has accompanied women since the beginning of time and, according to anthropological research, naturally ends between the

Nutrients, Vol. 18, Pages 309: Phytotherapeutic Supplementation with Momordica charantia: Beneficial Effects in Patients with Suboptimal Glycemic Control on Double Antidiabetic Therapy—A Real-World Evidence Observational Study Nutrients doi: 10.3390/nu18020309 Authors: Cosmin Mihai Vesa Timea Claudia Ghitea Ada Radu Andrei Flavius Radu Teodora Maria Bodog Ruxandra Florina Bodog Roxana Daniela Brata Cristiana Bustea Background: Phytotherapeutic agents,

Nutrients, Vol. 18, Pages 307: Effects of Probiotic Supplementation on Mental Health and the Risk of Depression in Women with Polycystic Ovary Syndrome: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu18020307 Authors: Karolina Łagowska Dagmara Ptaszyńska Background: Polycystic ovary syndrome (PCOS) is commonly associated with psychological disorders, including depression and anxiety. Women with

Nutrients, Vol. 18, Pages 306: Malnutrition Among Children Under Five in Djibouti: A Composite Index of Anthropometric Failure Analysis from the 2023 Multisectoral Survey Nutrients doi: 10.3390/nu18020306 Authors: Hassan Abdourahman Awaleh Tony Byamungu Mohamed Hsairi Jalila El Ati Background/Objectives: Child undernutrition remains a major public health in Djibouti, yet conventional anthropometric indicators may underestimate its

Nutrients, Vol. 18, Pages 308: Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population Nutrients doi: 10.3390/nu18020308 Authors: Julia María Alatorre-Cruz Ricardo Carreño-López Vanesa Vargas-Plaza Lizbeth Barrios-Cortés Yair Olovaldo Santiago-Sáenz Claudia Fabiola Martínez-de la Peña Norma Angélica Santiesteban-López Graciela Catalina Alatorre-Cruz Background/Objectives: Functional dyspepsia (FD) is a gastrointestinal disorder typically treated by changes

Individuals with Prader–Willi syndrome (PWS) in Australia consume diets aligned with national guidelines but exceed energy needs by 85%–90%, contributing to high obesity rates. Despite adequate intake of most nutrients, saturated fat and sodium were excessive, while calcium, iron and magnesium were inadequate. PWS-specific, energy-restricted diets are essential for better health outcomes. ABSTRACT Introduction Dietary

Nutrients, Vol. 18, Pages 305: Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents Nutrients doi: 10.3390/nu18020305 Authors: Amelia Sullivan Emma Watras Bryn Kubinsky Kathyrn Yerxa Kayla Gayer Elizabeth Hufnagel Kathleen A. Savoie Jade McNamara Background/Objective: Nutrition security, defined as consistent access to and consumption of nutritious foods that support health,