Nutrición

Nutrients, Vol. 18, Pages 123: Subcellular Localization Dictates Therapeutic Function: Spatially Targeted Delivery of Amuc_1100 by Engineered Lacticaseibacillus paracasei L9 Enhances Intestinal Barrier in Colitis Nutrients doi: 10.3390/nu18010123 Authors: Xinrui Dong Li Lin Weina Miao Zhengyuan Zhai Yanling Hao Ming Zhang Ran Wang Shaoyang Ge Hao Zhang Lianzhong Ai Liang Zhao Background/Objectives: Impaired intestinal barrier […]

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Gizem Özata-Uyar, Serkan Aslan, Merve Arslan, Ayşe Çamli, Osman Bozkurt, Betül Kocaadam-Bozkurt ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Gizem Özata-Uyar, Serkan Aslan, Merve Arslan, Ayşe Çamli, Osman Bozkurt, Betül Kocaadam-Bozkurt Read More

Nutrients, Vol. 18, Pages 121: Magnesium and Cancer Immunotherapy: A Narrative Practical Review Nutrients doi: 10.3390/nu18010121 Authors: Daniela Sambataro Giuseppa Scandurra Vittorio Gebbia Martina Greco Alessio Ciminna Maria Rosaria Valerio Magnesium (Mg2+) has garnered the attention of oncologists due to its wide range of biological functions and frequent use as a complementary or integrative agent.

Nutrients, Vol. 18, Pages 122: Cross-Sectional Analysis of Fruit and Vegetable Consumption, Breakfast Frequency, and Life Satisfaction Among Health Sciences Students: The Mediating Role of Positive Affect Nutrients doi: 10.3390/nu18010122 Authors: Jacksaint Saintila Norma Del Carmen Gálvez-Díaz Luz A. Barreto-Espinoza Christian Casas-Gálvez Ana Valle-Chafloque Ramos Alfonso Paredes-Aguirre Yaquelin E. Calizaya-Milla Background: Eating habits such as

Nutrients, Vol. 18, Pages 120: Failure to Achieve 70% of Recommended Protein Intake at One Year Predicts 13-Fold Higher Mortality After Gastrectomy Nutrients doi: 10.3390/nu18010120 Authors: Jou-Huai Lin Shao-Ciao Luo Li-Chun Liu Ya-Ling Wang Chiann-Yi Hsu Pin-Kuei Fu Background and Aims: Gastric cancer remains a major health burden in East Asia. Gastrectomy is a primary

Nutrients, Vol. 18, Pages 119: Intermittent Fasting and Probiotics for Gut Microbiota Modulation in Type 2 Diabetes Mellitus: A Narrative Review Nutrients doi: 10.3390/nu18010119 Authors: Zhiwen Zhang Shaokang Wang Guiju Sun Da Pan Background: Type 2 diabetes mellitus (T2DM) is a global epidemic in which gut microbiota dysbiosis contributes to impaired glucose homeostasis and chronic

Nutrients, Vol. 18, Pages 116: Modulation of Peripheral Immune Cells Following Vitamin D3 Supplementation in Vitamin D-Insufficient Cancer Patients Nutrients doi: 10.3390/nu18010116 Authors: Alexandra Kalmar Zsofia Brigitta Nagy Liza Dalma Sumegi Barbara Kinga Bartak Csaba Kiss Sandor Spisak Bela Molnar Istvan Takacs Background and aims: Low vitamin D3 levels are common in cancer patients, and

Nutrients, Vol. 18, Pages 118: Acteoside Ameliorates Hepatic Steatosis and Liver Injury in MASLD Mice Through Activation of PINK1/Parkin-Related Mitophagy Markers Nutrients doi: 10.3390/nu18010118 Authors: Meili Cong Xinxin Qi Hongguang Sun Xinxuan Zhang Yunxin Yan Tao Liu Jun Zhao Objective: Acteoside (ACT) has different pharmacological properties such as antioxidant, hepatoprotective and anti-inflammatory effects. Impaired mitophagy

Nutrients, Vol. 18, Pages 117: Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar Nutrients doi: 10.3390/nu18010117 Authors: Safa Abdul Majeed Reema Tayyem Background & Aim: Sweets and appetizers are an integral part of the Gulf Cooperation Council (GCC) region’s cultural heritage but are often

ABSTRACT Purpose Canadian dietetic educators are incorporating sustainable food systems (SFS) education into teaching and training as a goal towards more systems-oriented practice. This research examines SFS education in accredited dietetics programs within a Canadian post-secondary institution. The purpose is to examine how SFS is covered and to identify barriers, resource needs, and required supports