Nutrición

Nutrients, Vol. 18, Pages 234: From Traditional Medicinal Plant to Modern Pharmacotherapy: A Comprehensive Review of the Bioactive Compounds and Health Applications of Eucommia ulmoides Nutrients doi: 10.3390/nu18020234 Authors: Wanting Xie Yubo Xiao Pan Xu Hui Zheng Xianping Zeng Yuhang Wu Jiani Jiang Fan Jia Jianye Yan Tao Zheng Yong Yang Eucommia ulmoides Oliv. (E. […]

Nutrients, Vol. 18, Pages 237: The Effect of Whey Peptides and Micronutrients on Improving Exercise Performance in Mice Nutrients doi: 10.3390/nu18020237 Authors: Yitong Cheng Chenxuan Wang Jack Yang Ziyue Wang Haoran Xing Wenbin Wu Ting Yang Hanfu Xian Sitong Wan Dongyuan Zhang Na Li Junjie Luo Yongting Luo Wanfeng Yang Peng An Background: Durative exercise-induced

Nutrients, Vol. 18, Pages 235: The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population Nutrients doi: 10.3390/nu18020235 Authors: Maria Giulia Casucci Júlia Muñoz-Martínez Begoña Caneda-Ferrón Blanca Salinas-Roca Alicia Orta-Ramirez Eulàlia Vidal Míriam Rodríguez-Monforte Inês M. da Costa Vânia Costa Sofia Renzi Elena Carrillo-Álvarez Background/Objectives: Even with

Nutrients, Vol. 18, Pages 238: Metabolic and Orexin-A Responses to Ketogenic Diet and Intermittent Fasting: A 12-Month Randomized Trial in Adults with Obesity Nutrients doi: 10.3390/nu18020238 Authors: Antonietta Monda Maria Casillo Salvatore Allocca Fiorenzo Moscatelli Marco La Marra Vincenzo Monda Girolamo Di Maio Paride Vasco Marcellino Monda Rita Polito Giovanni Messina Antonietta Messina Background/Objectives: Intermittent

Nutrients, Vol. 18, Pages 231: A Conceptual Digital Health Framework for Longevity Optimization: Inflammation-Centered Approach Integrating Microbiome and Lifestyle Data—A Review and Proposed Platform Nutrients doi: 10.3390/nu18020231 Authors: Sasan Adibi Chronic low-grade inflammation, or “inflammaging,” represents a central mechanism linking dietary patterns, gut microbiome composition, and biological aging. Evidence from Blue Zone populations and Mediterranean

Nutrients, Vol. 18, Pages 229: High Prevalence of Anthropometric-Only Obesity and Cardiometabolic Risk: Evidence from a Population-Based Study Nutrients doi: 10.3390/nu18020229 Authors: Vilma Kriaučionienė Asta Raskilienė Lina Šnipaitienė Dalia Lukšienė Abdonas Tamošiūnas Ričardas Radišauskas Vaiva Lesauskaitė Janina Petkevičienė Background/Objectives: The Lancet Commission proposes a new obesity definition that combines body mass index (BMI) with anthropometric

Nutrients, Vol. 18, Pages 230: Ashwagandha Root Extract Stabilises Physiological Stress Responses in Male and Female Team Sports Athletes During Pre-Season Training Nutrients doi: 10.3390/nu18020230 Authors: Olivia C. Coope Esteban Otaegui Manolo Suárez Alex Levington Maria Abad-Sangrà Beth Lloyd Tilly J. Spurr Blanca Roman-Viñas Objectives: This study investigates the effects of 600 mg/day Ashwagandha root

Nutrients, Vol. 18, Pages 233: Best Practices for the Nutritional Management of Infantile-Onset Lysosomal Acid Lipase Deficiency: A Case-Based Discussion Nutrients doi: 10.3390/nu18020233 Authors: Fiona J. White Javier de las Heras Celia Rodríguez-Borjabad Simon A. Jones Alexander Y. Kim Jenna Moore Florian Abel Laura Frank Rosie Jones Suresh Vijay Infantile-onset lysosomal acid lipase deficiency (LAL-D)

Nutrients, Vol. 18, Pages 232: Zinc as a Biomarker of Nutritional Status and Clinical Burden in Recessive Dystrophic Epidermolysis Bullosa: Implications for Preventive Monitoring Nutrients doi: 10.3390/nu18020232 Authors: Lucía Quintana-Castanedo Rocío Maseda Silvia Sánchez-Ramón Nora Butta Marta Molero-Luis María G. Crespo Antonio Buño Sara Herráiz-Gil Carlos León Alberto Varas Lidia M. Fernández-Sevilla Pilar Zuluaga Raúl

Nutrients, Vol. 18, Pages 228: Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences Nutrients doi: 10.3390/nu18020228 Authors: Ali Aboueldahab Maria Elide Vanutelli Marco D’Addario Patrizia Steca Background: Dietary habits established during young adulthood have long-term implications for health, and food choices among university students are strongly shaped by contextual factors.