Nutrición

Nutrients, Vol. 18, Pages 115: Aloysia citrodora Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies Nutrients doi: 10.3390/nu18010115 Authors: Giulia Moretto Raffaella Colombo Stefano Negri Stefano Alcaro Francesca Alessandra Ambrosio Giosuè Costa Adele Papetti Background: The in vivo accumulation of Advanced Glycation End products (AGEs) is associated with the development […]

Nutrients, Vol. 18, Pages 114: Magnesium and Zinc Are Associated with Sleep Quality in Saudi Adults: Evidence from a Cross-Sectional Study Nutrients doi: 10.3390/nu18010114 Authors: Sara Al-Musharaf Madhawi M. Aldhwayan Tagreed A. Mazi Ohud Abujabir Waad Alfawaz Ghadeer S. Aljuraiban Background: Studies that examine magnesium (Mg), zinc (Zn), and copper (Cu) in relation to sleep

Nutrients, Vol. 18, Pages 113: Targeting Uterine Quiescence: A Multitarget Strategy with Vitamin D, High Molecular Weight Hyaluronic Acid, Magnesium, and Palmitoylethanolamide to Prevent Preterm Birth Nutrients doi: 10.3390/nu18010113 Authors: Ilenia Mappa Giuseppina Porcaro Martina Derme Giuseppe Rizzo Maintaining a quiescent uterus until labor is of utmost importance for a successful pregnancy and still represents

Nutrients, Vol. 18, Pages 112: Purified Anthocyanins Indicated No Significant Effect on Arterial Stiffness, Four-Limb Blood Pressures and Cardiovascular Risk—A 12-Week Dose–Response Trial in Chinese Middle-Aged and Elderly Adults with Hyperglycemia Nutrients doi: 10.3390/nu18010112 Authors: Zhaomin Liu Minmin Li Yuming Chen Cheng Wang Jianyin Chen Huanhuan Long Ruqing Liu Jiachi Chiou Chaogang Chen Background: Diabetes

Nutrients, Vol. 18, Pages 111: Emotional and Uncontrolled Eating Mediate the Well-Being–Adiposity Relationship in Women but Not in Men Nutrients doi: 10.3390/nu18010111 Authors: Maria Diez-Hernández Isabella Parilli-Moser María Fernanda Zerón-Rugerio Maria Izquierdo-Pulido Background/Objectives: Sex and gender influence dietary habits, eating behaviors, mental health, and obesity risk. Women exhibit a higher prevalence of emotional eating and

Publication date: Available online 28 December 2025 Source: Current Developments in Nutrition Author(s): Ravneet Kaur, Shashi Kant, Partha Haldar, Farhad Ahamed, Archana Singh, Vignesh Dwarakanathan, Sumit Malhotra, Kapil Yadav ​Publication date: Available online 28 December 2025Source: Current Developments in NutritionAuthor(s): Ravneet Kaur, Shashi Kant, Partha Haldar, Farhad Ahamed, Archana Singh, Vignesh Dwarakanathan, Sumit Malhotra, Kapil

Nutrients, Vol. 18, Pages 110: AI-Enabled Precision Nutrition in the ICU: A Narrative Review and Implementation Roadmap Nutrients doi: 10.3390/nu18010110 Authors: George Briassoulis Efrossini Briassouli Background: Artificial intelligence (AI) is increasingly used in intensive care units (ICUs) to enable personalized care, real-time analytics, and decision support. Nutritional therapy—a major determinant of ICU outcomes—often remains delayed

Nutrients, Vol. 18, Pages 105: Performance Optimization in Streetlifting: The Combined Role of Nutrition, Lean Mass, and Sleep Nutrients doi: 10.3390/nu18010105 Authors: Cristian Stranieri Alessandra Bulbarelli Elena Lonati Paola Palestini Emanuela Cazzaniga Background and Objective: Streetlifting is a developing strength sport derived from calisthenics and based on maximal external load performance in weighted pull-ups, dips,

Nutrients, Vol. 18, Pages 109: Iron, the Essential Micronutrient: A Comprehensive Review of Regulatory Pathways of Iron Metabolism Nutrients doi: 10.3390/nu18010109 Authors: Adrienn Horváth Kitti Tamási Ramóna Pap Gergely Jánosa Edina Pandur Iron constitutes an essential micronutrient in living organisms. All iron is absorbed into the body through dietary intake, except for exogenous therapeutic sources.

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More