Nutrición

Nutrients, Vol. 18, Pages 156: Ubiquinol in Fertility and Reproduction: A Conditionally Essential Nutrient for Critical Early-Life Stages Nutrients doi: 10.3390/nu18010156 Authors: Emma J. Derbyshire Sergej M. Ostojic Ahmed T. Alahmar Background/Objectives: Infertility is a multifactorial condition with an etiopathology that remains largely unclear. Although substantial evidence implicates oxidative stress (OS) as a key contributor […]

Nutrients, Vol. 18, Pages 155: Food Intake and Physical Activity Patterns Among University Undergraduate Students at Risk of Eating Disorders Nutrients doi: 10.3390/nu18010155 Authors: Maria Antònia Amengual-Llofriu Antoni Aguiló Pedro Tauler Background/Objectives: University students are particularly vulnerable to unhealthy eating patterns and body image dissatisfaction. The association between lifestyle factors and eating disorders (EDs) can

Nutrients, Vol. 18, Pages 154: Nutrient Intake, Dairy Consumption, Past Fractures, and Lifestyle Correlates of Forearm Bone Mineral Density in Adolescent Boys with Myelomeningocele Nutrients doi: 10.3390/nu18010154 Authors: Joanna Cieplińska Anna Kopiczko Background/Objectives: This cross-sectional study aimed to evaluate the relationship between nutritional intake (energy, protein, calcium, number of meals, number of dairy products) and

Nutrients, Vol. 18, Pages 153: Synergistic Role of Aerobic Exercise and Vitamin C in Reducing Hypertension and Restoring Redox–Inflammatory Balance Nutrients doi: 10.3390/nu18010153 Authors: Sheraz Ahmad Khalid Abdul Majeed Saima Masood Muhammad Shahbaz Yousaf Muhammad Bilal Akram Abdullah Arif Saeed Habib Rehman Background/Objectives: Hypertension (HTN) remains a major global concern despite the availability of many

Nutrients, Vol. 18, Pages 152: Hops (Humulus lupulus) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain Nutrients doi: 10.3390/nu18010152 Authors: Daniela Ramírez Ortega Erick R. Hernández Pérez Montserrat Gutiérrez Magdaleno Karla F. Meza-Sosa Lucia Pineda Calderas María José Álvarez Silva Gustavo I. Vázquez Cervantes Dinora F. González Esquivel Wendy Leslie

Nutrients, Vol. 18, Pages 151: Beetroot Juice and Exercise for Clinical Health and Athletic Performance: A Narrative Review Nutrients doi: 10.3390/nu18010151 Authors: Eunjoo Lee Hun-Young Park Yerin Sun Jae-Ho Choi Seungyeon Woo Sohyang Cho Suyoung Kim Yuanning Zheng Sung-Woo Kim Kiwon Lim Beetroot juice (BRJ), a concentrated dietary source of nitrate alongside betalains and polyphenols,

Nutrients, Vol. 18, Pages 148: The Hidden Players in Multiple Sclerosis Nutrition: A Narrative Review on the Influence of Vitamins, Polyphenols, Salt, and Essential Metals on Disease and Gut Microbiota Nutrients doi: 10.3390/nu18010148 Authors: Rachele Rosso Eleonora Virgilio Matteo Bronzini Simona Rolla Alessandro Maglione Marinella Clerico Multiple sclerosis (MS) is a chronic neuroinflammatory and autoimmune

Nutrients, Vol. 18, Pages 147: Impact of Lifestyle Intervention on Long-Term Beverage Intake in Children with Overweight and Obesity: A 3-Year Follow-Up Study Nutrients doi: 10.3390/nu18010147 Authors: Martin Emil Jørgensen Dorthe Dalstrup Pauls Daniel Borch Ibsen Jens Meldgaard Bruun Background: Higher intake of sugar-sweetened beverages (SSBs) increases the risk of childhood obesity, while the effects

Nutrients, Vol. 18, Pages 150: Parallel Improvement of Both Mental and Cardiometabolic Health in Children and Adolescents with Overweight and Obesity, Following the Implementation of a Multidisciplinary Lifestyle Intervention Program Nutrients doi: 10.3390/nu18010150 Authors: Aikaterini Vourdoumpa George Paltoglou Maria Manou Diamanto Koutaki Penio Kassari Marina Papadopoulou Gerasimos Kolaitis Evangelia Charmandari Background: Overweight and obesity in

Nutrients, Vol. 18, Pages 149: miRNA Expression Profile in Whole Blood of Healthy Volunteers and Moderate Beer Consumption with Meals Nutrients doi: 10.3390/nu18010149 Authors: Teresa Padro Rafael Escate Lina Badimon Background/Objectives: Moderate consumption of fermented beverages such as traditional beer has been associated with antioxidant and anti-inflammatory effects. MicroRNAs (miRNAs) play key roles in inflammation