Nutrición

Nutrients, Vol. 18, Pages 282: Nutrition for Youth Athletes with ADHD: What We Know and Practical Applications Nutrients doi: 10.3390/nu18020282 Authors: Tyler B. Becker Ronald L. Gibbs Over 10% of US children and adolescents have attention-deficit hyperactivity disorder (ADHD), with a similar prevalence among youth athletes. While ADHD may confer certain athletic performance advantages such

Nutrients, Vol. 18, Pages 280: Altered Plasma Endocannabinoids and Oxylipins in Adolescents with Major Depressive Disorders: A Case–Control Study Nutrients doi: 10.3390/nu18020280 Authors: Akash Chakravarty Abinaya Sreetharan Ester Osuna Isabelle Herter-Aeberli Isabelle Häberling Jeannine Baumgartner Gregor E. Berger Martin Hersberger Background: Pediatric Major Depressive Disorder (pMDD) is one of the leading causes of disability in

Nutrients, Vol. 18, Pages 279: Investigating the Role of Diet-Manipulated Gut Bacteria in Pathogenesis of Type 2 Diabetes Mellitus—An In Vitro Approach Nutrients doi: 10.3390/nu18020279 Authors: Asha Guraka Marie Lush Georgios Zouganelis Joe Waldron Subbareddy Mekapothula Jinit Masania Gareth Wynn Vaughan Cave Myra Elizabeth Conway Gyanendra Tripathi Ali Kermanizadeh Background: The human gut microbiome is

Nutrients, Vol. 18, Pages 281: Vitamin D Deficiency and Replacement Challenges in Type 1 Gastric Neuroendocrine Tumors: A Comparative Study Nutrients doi: 10.3390/nu18020281 Authors: Elio Benevento Michele Coletta Alessia Liccardi Roberto Minotta Gianfranco Di Iasi Massimo Di Nola Annamaria Colao Roberta Modica Background/Objectives: Type 1 gastric neuroendocrine tumors (gNET) arise in the setting of autoimmune

Nutrients, Vol. 18, Pages 278: Bioactive Phytochemicals in Experimental Models of Multiple Sclerosis: Mechanisms, Efficacy, and Translational Potential Nutrients doi: 10.3390/nu18020278 Authors: Weimin Guo Simin Nikbin Meydani Dayong Wu Multiple sclerosis (MS) is a chronic autoimmune disorder of the central nervous system marked by inflammatory demyelination and progressive neurodegeneration. Although current immunomodulatory therapies can reduce

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Nurefşan Konyalıgil Öztürk, Canan Akünal ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Nurefşan Konyalıgil Öztürk, Canan Akünal Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Roberto Volpe, Marco Matteo Ciccone, Barbara Pala, Federico Barbarano, Stefania Camastra, Massimiliano Caprio, Amanda Casirati, Armando Ferrera, Ferruccio Galletti, Alessandro Greatti, Maria Pina Mollica, Stefania Paolillo, Damiano Parretti, Daniele Nucci, Nicola Veronese, Luigi Fontana, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti ​Publication date: April 2026Source:

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Flavia Pennisi, Daniele Nucci, Antonio Pinto, Lorenzo Stacchini, Nicola Veronese, Stefania Maggi, Carlo Signorelli, Vincenzo Baldo, Vincenza Gianfredi ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Flavia Pennisi, Daniele Nucci, Antonio Pinto, Lorenzo Stacchini, Nicola Veronese, Stefania Maggi, Carlo Signorelli, Vincenzo Baldo, Vincenza Gianfredi Read More

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 277: Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies Nutrients doi: 10.3390/nu18020277 Authors: Zixuan Wang Marie Scherbinek Thomas Skurk As global interest in sustainable nutrition grows, algae have emerged as a promising functional food resource. This review analyzes the nutritional value of edible