Nutrición

Nutrients, Vol. 18, Pages 97: First Trimester Vitamin D Deficiency and Risk of Gestational Diabetes Mellitus in a Mexican Cohort Nutrients doi: 10.3390/nu18010097 Authors: Lidia Arce-Sánchez Isabel González-Ludlow Ileana Lizano-Jubert Jocelyn Andrea Almada-Balderrama Blanca Vianey Suárez-Rico Araceli Montoya-Estrada Guadalupe Estrada-Gutierrez Maribel Sánchez-Martinez Juan Mario Solis-Paredes Johnatan Torres-Torres Ameyalli Mariana Rodríguez-Cano Maricruz Tolentino-Dolores Otilia Perichart-Perera Mariana […]

ABSTRACT Background Vitamin D deficiency (VDD) during pregnancy is linked to adverse maternal and fetal outcomes. Deficiency may result from low cutaneous synthesis, poor dietary intake, or metabolic disruptions. In Sub-Saharan Africa (SSA), diverse climates, diets, and health systems may influence VDD prevalence, yet comprehensive data remains limited. Objective To estimate the pooled proportion of

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026. ​Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026. Read More

Nutrients, Vol. 18, Pages 93: Nutritional Regulation of Cardiac Metabolism and Function: Molecular and Epigenetic Mechanisms and Their Role in Cardiovascular Disease Prevention Nutrients doi: 10.3390/nu18010093 Authors: Lucia Capasso Donato Mele Rosaria Casalino Gregorio Favale Giulia Rollo Giulia Verrilli Mariarosaria Conte Paola Bontempo Vincenzo Carafa Lucia Altucci Angela Nebbioso Background: Cardiovascular diseases (CVDs) remain the

Nutrients, Vol. 18, Pages 92: Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary Patterns Nutrients doi: 10.3390/nu18010092 Authors: Anallely López-Yerena Raquel Arroyo-Olivares Victoria Santisteban Natalia Muñoz-Garcia Ramón Estruch Pedro Mata Lina Badimon Teresa Padro Background/Objectives: Familial hypercholesterolemia (FH) is an autosomal dominant inherited disease characterised by lifelong LDL cholesterol levels

Nutrients, Vol. 18, Pages 95: Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts Nutrients doi: 10.3390/nu18010095 Authors: Andrea Scavella Cristina Ferrigno Mario Baù Alessandra Colombo Claudia Ivonne Tavernelli Marianna Zobele Roberta Borgetto Alessandra Maggi Alice Baronti Antonio Francone

Nutrients, Vol. 18, Pages 94: Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations Nutrients doi: 10.3390/nu18010094 Authors: Joanna Tokarczyk Agnieszka Jaworowska Dawid Kowalczyk Monika Kasprzak Paweł Jagielski Wojciech Koch Background: Zn is an essential mineral nutrient for human health. Its deficiency may

Nutrients, Vol. 18, Pages 90: Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults Nutrients doi: 10.3390/nu18010090 Authors: Sandra Abreu Caroline dos Santos Costa Margarida Liz Martins Background/Objectives: With the increasing global concern about diet-related diseases associated with the consumption of ultra-processed foods (UPFs), there is an

Nutrients, Vol. 18, Pages 91: Dietary Behaviors, Sugar Intake, and Public Awareness of Nutritional Labeling Among Young Adults: Implications for Oral and Systemic Health Nutrients doi: 10.3390/nu18010091 Authors: Catalina Iulia Saveanu Paula Ilie Daniela Anistoroaei Livia Ionela Bobu Alexandra Ecaterina Saveanu Octavian Boronia Loredana Golovcencu Background/Objectives: Within public health and preventive nutrition, food labeling plays

Nutrients, Vol. 18, Pages 88: The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy Nutrients doi: 10.3390/nu18010088 Authors: Cinzia Le Donne Marika Ferrari Lorenza Mistura Laura D’Addezio Francisco Javier Comendador Azcarraga Deborah Martone Raffaela Piccinelli Stefania Sette Giovina Catasta Aida Turrini Background/Objectives: The Fourth Italian National Food Consumption Survey