Nutrición

Nutrients, Vol. 18, Pages 94: Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations Nutrients doi: 10.3390/nu18010094 Authors: Joanna Tokarczyk Agnieszka Jaworowska Dawid Kowalczyk Monika Kasprzak Paweł Jagielski Wojciech Koch Background: Zn is an essential mineral nutrient for human health. Its deficiency may […]

Nutrients, Vol. 18, Pages 90: Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults Nutrients doi: 10.3390/nu18010090 Authors: Sandra Abreu Caroline dos Santos Costa Margarida Liz Martins Background/Objectives: With the increasing global concern about diet-related diseases associated with the consumption of ultra-processed foods (UPFs), there is an

Nutrients, Vol. 18, Pages 91: Dietary Behaviors, Sugar Intake, and Public Awareness of Nutritional Labeling Among Young Adults: Implications for Oral and Systemic Health Nutrients doi: 10.3390/nu18010091 Authors: Catalina Iulia Saveanu Paula Ilie Daniela Anistoroaei Livia Ionela Bobu Alexandra Ecaterina Saveanu Octavian Boronia Loredana Golovcencu Background/Objectives: Within public health and preventive nutrition, food labeling plays

Nutrients, Vol. 18, Pages 88: The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy Nutrients doi: 10.3390/nu18010088 Authors: Cinzia Le Donne Marika Ferrari Lorenza Mistura Laura D’Addezio Francisco Javier Comendador Azcarraga Deborah Martone Raffaela Piccinelli Stefania Sette Giovina Catasta Aida Turrini Background/Objectives: The Fourth Italian National Food Consumption Survey

Nutrients, Vol. 18, Pages 89: Modulating the Gut Microbiome in Type 2 Diabetes: Nutritional and Therapeutic Strategies Nutrients doi: 10.3390/nu18010089 Authors: Christos G. Nikolaidis Despoina Gyriki Elisavet Stavropoulou Eleni Karlafti Triantafyllos Didangelos Christina Tsigalou Anastasia Thanopoulou Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder influenced not only by genetics, diet, and lifestyle but

Nutrients, Vol. 18, Pages 87: Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020–25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017–23 Data Nutrients doi: 10.3390/nu18010087 Authors: Mattieu Maillot Romane Poinsot Maha Tahiri Adam Drewnowski Background: Healthier between-meal snacks can improve diet quality in

Nutrients, Vol. 18, Pages 86: Protective Effects of Betanin in Acute and Subacute Periods in Experimental Colitis Induced by Trinitrobenzene Sulfonic Acid Nutrients doi: 10.3390/nu18010086 Authors: Ismail Taskiran Adem Keskin Adil Coskun Ferhat Sirinyildiz Ibrahim Meteoglu Background/Objectives: This study aims to investigate the effects of betanin, which possesses antioxidant and anti-inflammatory properties, against colitis, a

Nutrients, Vol. 18, Pages 83: Independent and Combined Effects of Resistance Training and Whey Protein on Skeletal Muscle Mass and Function in Individuals with MASLD Under Caloric Restriction Nutrients doi: 10.3390/nu18010083 Authors: Chae Been Kim Jinwoo Sung Do Hyun Ahn Eun Ah Jo Kyung Wan Baek Hae Ri Heo Ju Hwan Oh Fengrui Zhang Hyoung

Nutrients, Vol. 18, Pages 84: Micronutrient Differences in Conventionally and Organically Produced Foods Nutrients doi: 10.3390/nu18010084 Authors: Vaishnavi Balaji Maja Chec Raaga Brahmadevi Steven Holladay Krzysztof Czaja Organic foods are often more expensive because the use of synthetic pesticides, herbicides, and fertilizers is prohibited, and production generally requires more labor. Consumers may feel that organically

Nutrients, Vol. 18, Pages 85: Analysis of Influence of Experienced Stress and Emotional Eating on Body Mass in a Population of Polish Female Adolescents: PLACE-19 Study Nutrients doi: 10.3390/nu18010085 Authors: Dominika Głąbska Dominika Skolmowska Dominika Guzek Background/Objectives: Emotional eating is defined as a coping mechanism characterized by food consumption in response to negative emotions, and