Nutrición

Nutrients, Vol. 18, Pages 269: The Differential Effects of Vitamin K Across Glycaemic Outcomes in Prediabetes and Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu18020269 Authors: Syeda Ruwaida Ahmed Kabelo Mokgalaboni Wendy N. Phoswa Background: Vitamin K has emerged as a promising regulator of glucose metabolism in preclinical studies. There is, however, scant evidence to support

Nutrients, Vol. 18, Pages 266: Physical and Psychological Effects of Nasogastric Tube (NGT) Use in Adolescents with Anorexia Nervosa: An Exploratory Study Nutrients doi: 10.3390/nu18020266 Authors: Federico Amianto Tomaso Oliaro Francesca Righettoni Chiara Davico Daniele Marcotulli Andrea Martinuzzi Background: Anorexia nervosa (AN) may require nasogastric tube (NGT) feeding when oral intake is insufficient. Evidence on

Nutrients, Vol. 18, Pages 264: Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs Nutrients doi: 10.3390/nu18020264 Authors: Tommaso Querini Marco Tagliabue Background/Objectives: The overconsumption of animal-derived proteins represents a threat to both the environment and our health. Although there is widespread agreement that reducing meat consumption represents a

Nutrients, Vol. 18, Pages 267: Therapeutic Effects of the Most Common Polyphenols Found in Sorbus domestica L. Fruits on Bone Health Nutrients doi: 10.3390/nu18020267 Authors: Noemi Penzes Radoslav Omelka Anna Sarocka Roman Biro Veronika Kovacova Vladimira Mondockova Monika Martiniakova The service tree (Sorbus domestica L.) fruits are rich in polyphenols, which exhibit promising therapeutic effects

Nutrients, Vol. 18, Pages 265: Understanding Australian Adolescents’ Perceptions of Healthy and Sustainable Diets, and Perceptions and Consumption of Pulses Nutrients doi: 10.3390/nu18020265 Authors: Adeline R. Lanham Ayesha I. T. Tulloch Jessica R. Bogard Jolieke C. van der Pols Background/Objectives: To promote sustainable and healthy diets, increased consumption of pulses (the edible grains of legumes)

Nutrients, Vol. 18, Pages 268: The Effect of the DASH Diet on the Development of Gestational Hypertension in Pregnant Women: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18020268 Authors: Anastasios Alatsis Nikoleta Aikaterini Xixi Rozeta Sokou Paraskevi Volaki Styliani Paliatsiou Zoi Iliodromiti Nicoletta Iacovidou Theodora Boutsikou Background/Objectives: Gestational hypertension is associated with increased maternal and

Nutrients, Vol. 18, Pages 262: Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management Strategies Nutrients doi: 10.3390/nu18020262 Authors: Alberto Castagna Carmelo Pujia Elisa Mazza Samantha Maurotti Yvelise Ferro Valeria Rizzo Martina Formica Rosy Conforto Caterina Mercuri Angela Sciacqua Carmine Gazzaruso Arturo Pujia Tiziana Montalcini Osteoporosis and chronic conditions such as

Nutrients, Vol. 18, Pages 261: Association Between Vitamin D Deficiency and Systemic Outcomes in Patients with Glaucoma: A Real-World Cohort Study Nutrients doi: 10.3390/nu18020261 Authors: Shan-Shy Wen Chien-Lin Lu Ming-Ling Tsai Ai-Ling Hour Kuo-Cheng Lu Background: Glaucoma is an age-related optic neuropathy frequently accompanied by systemic comorbidities. Vitamin D deficiency (VDD) has been associated with

Nutrients, Vol. 18, Pages 263: Nutritional Modulation of the Gut–Kidney Axis Nutrients doi: 10.3390/nu18020263 Authors: Razvan George Bogdan Felicia Gabriela Gligor Paula Anderco Livia Mirela Popa Adriana Popescu Vlad Adam Bloanca Elisa Leonte Mihai Iliescu Glaja Zorin Petrisor Crainiceanu Cristian Ichim Background: Chronic kidney disease (CKD) represents a state of persistent, sterile low-grade inflammation in

Nutrients, Vol. 18, Pages 260: Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern Nutrients doi: 10.3390/nu18020260 Authors: Julie M. Hess Madeline E. Comeau Derek D. Bussan Kyra Schwartz Claudia PromSchmidt Background/Objectives: Ash made from juniper trees and added to cornmeal-based dishes may have provided calcium (Ca) to traditional