Nutrición

Dietary Intake of Canadian Middle‐Aged Endurance Athletes

ABSTRACT Introduction The purpose of the present study was to assess dietary intakes of Canadian non-elite middle-aged endurance athletes and explore potential sex differences. Methods Non-consecutive 3-day food intake records (FIR) were analyzed using Cronometer. Intakes were compared to dietary reference intakes (DRIs), acceptable macronutrient distribution ranges (AMDRs), and sports nutrition guidelines when available. Dietary […]

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Employability of Irish Nutrition Science Graduates–A Qualitative Exploration of Graduates’ Experiences and Perceptions

ABSTRACT Background Nutrition science and nutrition-related programme graduates possess extensive knowledge, practical skills, and effective communication, but the transition from academic training to professional practice can be challenging. The study aimed to explore the factors influencing employability of Irish nutrition graduates. Methods In-depth semi-structured, recorded interviews were conducted with 42 nutrition graduates from across nine

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Nutrients, Vol. 18, Pages 77: An Overview of Essential Nutritional Strategies and Products in the Treatment of Endometriosis

Nutrients, Vol. 18, Pages 77: An Overview of Essential Nutritional Strategies and Products in the Treatment of Endometriosis Nutrients doi: 10.3390/nu18010077 Authors: Małgorzata Szczuko Maciej Ziętek Katarzyna Janda-Milczarek Ewa Rębacz-Maron Jolanta Nawrocka-Rutkowska Kamila Pokorska-Niewiada Background/Objectives: Recent reports on the co-occurrence of allergies and endometriosis have provided grounds for expanding research in this area, suggesting that

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Nutrients, Vol. 18, Pages 74: Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709

Nutrients, Vol. 18, Pages 74: Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709 Nutrients doi: 10.3390/nu18010074 Authors: Sabina López-Toledo María Cruz Pineda De la Cruz Itzae Adonai Gutiérrez-Hurtado Ana L. Gijón-Soriano Enrique Martínez-Martínez Carlos Valencia-Santiago José E.

Nutrients, Vol. 18, Pages 74: Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709 Read More »

Nutrients, Vol. 18, Pages 73: A Scoping Review of Microsimulation Models on Obesity-Related Policy Evaluation

Nutrients, Vol. 18, Pages 73: A Scoping Review of Microsimulation Models on Obesity-Related Policy Evaluation Nutrients doi: 10.3390/nu18010073 Authors: Zhixin Cao Yue Fang Chenyu Wang Ruopeng An Background/Objectives: Obesity is a major global public health and economic challenge. Governments worldwide have implemented nutrition-focused policies such as sugar-sweetened beverage taxes, front-of-pack labeling, food assistance reforms, and

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Nutrients, Vol. 18, Pages 72: Dose-Sparing Efficacy of d-Limonene with Low-Dose Allopurinol in a Dual Model of Hyperuricemia and Gouty Arthritis in Rats

Nutrients, Vol. 18, Pages 72: Dose-Sparing Efficacy of d-Limonene with Low-Dose Allopurinol in a Dual Model of Hyperuricemia and Gouty Arthritis in Rats Nutrients doi: 10.3390/nu18010072 Authors: Krishnaraju Venkatesan Pooja Muralidharan Durgaramani Sivadasan Manimekalai Pichaivel Yahya I. Asiri Khalid A. Asseri Nizar Sirag Hassabelrasoul Elfadil Mohmoud Elodemi Kousalya Prabahar Premalatha Paulsamy Kumarappan Chidambaram Background: d-Limonene (LIM)

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Eliminate the in vivo digestibility requirement for protein content claims in North America to align consumer purchasing behavior with dietary guidelines

Publication date: Available online 25 December 2025 Source: Current Developments in Nutrition Author(s): Joseph Manuppello, Christopher D. Gardner, Anna Herby, Elaine S. Krul, Christopher P.F. Marinangeli, Amanda Gomes Almeida Sá, Mingyang Song ​Publication date: Available online 25 December 2025Source: Current Developments in NutritionAuthor(s): Joseph Manuppello, Christopher D. Gardner, Anna Herby, Elaine S. Krul, Christopher P.F.

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Protective Effects of Safranal Against Spike Protein–Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells

Publication date: Available online 25 December 2025 Source: Current Developments in Nutrition Author(s): Antonella Girgenti, Martina Letizia Contente, Miriam Buttacavoli, Laura Palumbo, Flores Naselli, Sabrina Dallavalle, Gigliola Borgonovo, Picone Pasquale, Andrea Pinto, Domenico Nuzzo ​Publication date: Available online 25 December 2025Source: Current Developments in NutritionAuthor(s): Antonella Girgenti, Martina Letizia Contente, Miriam Buttacavoli, Laura Palumbo, Flores

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Nutrients, Vol. 18, Pages 71: Reliability of Malnutrition Assessment Based on Selected Laboratory Parameters in Heart Transplant Recipients—A Retrospective Single-Centre Pilot Study from Poland

Nutrients, Vol. 18, Pages 71: Reliability of Malnutrition Assessment Based on Selected Laboratory Parameters in Heart Transplant Recipients—A Retrospective Single-Centre Pilot Study from Poland Nutrients doi: 10.3390/nu18010071 Authors: Łukasz J. Krzych Magdalena Kwiatkowska Michał Kisiołek Dominika Krupnik Bogumiła Król Piotr Przybyłowski Background: Malnutrition is a common yet often underestimated risk factor for adverse outcomes in

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Nutrients, Vol. 18, Pages 70: Addressing Malnutrition in the Aging Population

Nutrients, Vol. 18, Pages 70: Addressing Malnutrition in the Aging Population Nutrients doi: 10.3390/nu18010070 Authors: Patrizia D’Amelio Malnutrition in older adults is a critical yet often underestimated healthcare concern with profound implications for healthy aging […] ​Malnutrition in older adults is a critical yet often underestimated healthcare concern with profound implications for healthy aging […] Read

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