Nutrición

Nutrients, Vol. 18, Pages 119: Intermittent Fasting and Probiotics for Gut Microbiota Modulation in Type 2 Diabetes Mellitus: A Narrative Review Nutrients doi: 10.3390/nu18010119 Authors: Zhiwen Zhang Shaokang Wang Guiju Sun Da Pan Background: Type 2 diabetes mellitus (T2DM) is a global epidemic in which gut microbiota dysbiosis contributes to impaired glucose homeostasis and chronic […]

Nutrients, Vol. 18, Pages 116: Modulation of Peripheral Immune Cells Following Vitamin D3 Supplementation in Vitamin D-Insufficient Cancer Patients Nutrients doi: 10.3390/nu18010116 Authors: Alexandra Kalmar Zsofia Brigitta Nagy Liza Dalma Sumegi Barbara Kinga Bartak Csaba Kiss Sandor Spisak Bela Molnar Istvan Takacs Background and aims: Low vitamin D3 levels are common in cancer patients, and

Nutrients, Vol. 18, Pages 118: Acteoside Ameliorates Hepatic Steatosis and Liver Injury in MASLD Mice Through Activation of PINK1/Parkin-Related Mitophagy Markers Nutrients doi: 10.3390/nu18010118 Authors: Meili Cong Xinxin Qi Hongguang Sun Xinxuan Zhang Yunxin Yan Tao Liu Jun Zhao Objective: Acteoside (ACT) has different pharmacological properties such as antioxidant, hepatoprotective and anti-inflammatory effects. Impaired mitophagy

Nutrients, Vol. 18, Pages 117: Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar Nutrients doi: 10.3390/nu18010117 Authors: Safa Abdul Majeed Reema Tayyem Background & Aim: Sweets and appetizers are an integral part of the Gulf Cooperation Council (GCC) region’s cultural heritage but are often

ABSTRACT Purpose Canadian dietetic educators are incorporating sustainable food systems (SFS) education into teaching and training as a goal towards more systems-oriented practice. This research examines SFS education in accredited dietetics programs within a Canadian post-secondary institution. The purpose is to examine how SFS is covered and to identify barriers, resource needs, and required supports

Nutrients, Vol. 18, Pages 115: Aloysia citrodora Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies Nutrients doi: 10.3390/nu18010115 Authors: Giulia Moretto Raffaella Colombo Stefano Negri Stefano Alcaro Francesca Alessandra Ambrosio Giosuè Costa Adele Papetti Background: The in vivo accumulation of Advanced Glycation End products (AGEs) is associated with the development

Nutrients, Vol. 18, Pages 114: Magnesium and Zinc Are Associated with Sleep Quality in Saudi Adults: Evidence from a Cross-Sectional Study Nutrients doi: 10.3390/nu18010114 Authors: Sara Al-Musharaf Madhawi M. Aldhwayan Tagreed A. Mazi Ohud Abujabir Waad Alfawaz Ghadeer S. Aljuraiban Background: Studies that examine magnesium (Mg), zinc (Zn), and copper (Cu) in relation to sleep

Nutrients, Vol. 18, Pages 113: Targeting Uterine Quiescence: A Multitarget Strategy with Vitamin D, High Molecular Weight Hyaluronic Acid, Magnesium, and Palmitoylethanolamide to Prevent Preterm Birth Nutrients doi: 10.3390/nu18010113 Authors: Ilenia Mappa Giuseppina Porcaro Martina Derme Giuseppe Rizzo Maintaining a quiescent uterus until labor is of utmost importance for a successful pregnancy and still represents

Nutrients, Vol. 18, Pages 112: Purified Anthocyanins Indicated No Significant Effect on Arterial Stiffness, Four-Limb Blood Pressures and Cardiovascular Risk—A 12-Week Dose–Response Trial in Chinese Middle-Aged and Elderly Adults with Hyperglycemia Nutrients doi: 10.3390/nu18010112 Authors: Zhaomin Liu Minmin Li Yuming Chen Cheng Wang Jianyin Chen Huanhuan Long Ruqing Liu Jiachi Chiou Chaogang Chen Background: Diabetes

Nutrients, Vol. 18, Pages 111: Emotional and Uncontrolled Eating Mediate the Well-Being–Adiposity Relationship in Women but Not in Men Nutrients doi: 10.3390/nu18010111 Authors: Maria Diez-Hernández Isabella Parilli-Moser María Fernanda Zerón-Rugerio Maria Izquierdo-Pulido Background/Objectives: Sex and gender influence dietary habits, eating behaviors, mental health, and obesity risk. Women exhibit a higher prevalence of emotional eating and