Nutrición

Nutrients, Vol. 18, Pages 104: Dietary Intake Patterns, Substance Use and Their Association with Anxiety and Depression Symptoms in Medical Students in Mexico: A Cross-Sectional Study

Nutrients, Vol. 18, Pages 104: Dietary Intake Patterns, Substance Use and Their Association with Anxiety and Depression Symptoms in Medical Students in Mexico: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010104 Authors: Linet Arvilla-Salas Sodel Vazquez-Reyes Alfredo Salazar de de Santiago Leticia A. Ramirez-Hernandez Idalia Garza-Veloz Fabiana Esther Mollinedo-Montaño Celia Luna-Pacheco Francisco Luna-Pacheco Margarita L. Martinez-Fierro Background/Objectives: […]

Nutrients, Vol. 18, Pages 104: Dietary Intake Patterns, Substance Use and Their Association with Anxiety and Depression Symptoms in Medical Students in Mexico: A Cross-Sectional Study Read More »

Nutrients, Vol. 18, Pages 106: Influence of APOE4 Genotypes on Nutrient–Cognition Relationship in Taiwanese Older Adults: Longitudinal Findings from the HALST

Nutrients, Vol. 18, Pages 106: Influence of APOE4 Genotypes on Nutrient–Cognition Relationship in Taiwanese Older Adults: Longitudinal Findings from the HALST Nutrients doi: 10.3390/nu18010106 Authors: Rai-Hua Lai Shiu-Ju Yang Pei-Yi Hsu Yi-Chung Chen Shu-Chun Chuang Chih-Cheng Hsu Chao Agnes Hsiung Fang-Lin Kuo Background: Older adults carrying the APOE4 allele are at elevated risk for cognitive

Nutrients, Vol. 18, Pages 106: Influence of APOE4 Genotypes on Nutrient–Cognition Relationship in Taiwanese Older Adults: Longitudinal Findings from the HALST Read More »

Nutrients, Vol. 18, Pages 103: Should Children Drink Water with Very Low Mineral Content? Implications of the Global Expansion of Water Filtration Systems and Relevance of Consumption of Water with Higher Mineralization Levels

Nutrients, Vol. 18, Pages 103: Should Children Drink Water with Very Low Mineral Content? Implications of the Global Expansion of Water Filtration Systems and Relevance of Consumption of Water with Higher Mineralization Levels Nutrients doi: 10.3390/nu18010103 Authors: Cidália D. Pereira Maria João Martins The consumption of water with very low mineral content (W-VLMC; water with

Nutrients, Vol. 18, Pages 103: Should Children Drink Water with Very Low Mineral Content? Implications of the Global Expansion of Water Filtration Systems and Relevance of Consumption of Water with Higher Mineralization Levels Read More »

Nutrients, Vol. 18, Pages 102: Mechanistic Analysis of Fisetin in Liver Diseases and Its Potential Therapeutic Application in IFALD—A Review of In Vitro and In Vivo Studies

Nutrients, Vol. 18, Pages 102: Mechanistic Analysis of Fisetin in Liver Diseases and Its Potential Therapeutic Application in IFALD—A Review of In Vitro and In Vivo Studies Nutrients doi: 10.3390/nu18010102 Authors: Marta Belka Maciej Stawny Michal M. Masternak Violetta Krajka-Kuźniak Fisetin (3,3′,4′,7-tetrahydroxyflavone) is a naturally occurring flavonol in fruits and vegetables. It exhibits diverse biological

Nutrients, Vol. 18, Pages 102: Mechanistic Analysis of Fisetin in Liver Diseases and Its Potential Therapeutic Application in IFALD—A Review of In Vitro and In Vivo Studies Read More »

Nutrients, Vol. 18, Pages 101: Nutritional Intervention and Physical Activity in Adolescents and Children with Obesity

Nutrients, Vol. 18, Pages 101: Nutritional Intervention and Physical Activity in Adolescents and Children with Obesity Nutrients doi: 10.3390/nu18010101 Authors: Cristina Romero-Blanco Susana Aznar The scientific evidence on nutrition, lifestyle behaviours, and child and adolescent health highlights a reality increasingly shared at the global level: dietary patterns, physical activity levels, sleep habits, and the use

Nutrients, Vol. 18, Pages 101: Nutritional Intervention and Physical Activity in Adolescents and Children with Obesity Read More »

Validity of the Diet Quality Questionnaire versus observed intake for estimating population-level diet quality in Rwandan adults

Publication date: Available online 26 December 2025 Source: Current Developments in Nutrition Author(s): Betül T.M. Uyar, Inge D. Brouwer, Anna W. Herforth, Rhys Manners, Maria Giovanna Delfine, Rosil Hesen, Karin J. Borgonjen-van den Berg, Edith J.M. Feskens, Elise F. Talsma ​Publication date: Available online 26 December 2025Source: Current Developments in NutritionAuthor(s): Betül T.M. Uyar, Inge

Validity of the Diet Quality Questionnaire versus observed intake for estimating population-level diet quality in Rwandan adults Read More »

Impact of oral nutritional support adherence on muscle strength, body composition, and general health status in gastrointestinal cancer patients: ONMUS study

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Ahmet Ozveren, Timucin Cil, Derya Hopanci Bicakli, Gamze Gultekin, Dilek Dogan, Canan Zengin, Ahmet Bilici, Songul Sabir, Ozlem Ercelep, Feyzanur Eksi, Fatih Selcukbiricik, Meltem Yilmaz, Gozde Ergene, Ali Murat Tatli, Feray Karsli Aksoy, Ozen Uysal, Omer Dizdar, Hasan Cagri Yildirim, Nesrin Ozmen, Seniz Ozturk ​Publication date:

Impact of oral nutritional support adherence on muscle strength, body composition, and general health status in gastrointestinal cancer patients: ONMUS study Read More »

Association between composite dietary antioxidant index and sarcopenic obesity among United States adults: Evidence from the NHANES

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Dongchi Ma, Yonghong Wu, Jiaying Yu, Chuyun Xu, Lili Yang ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Dongchi Ma, Yonghong Wu, Jiaying Yu, Chuyun Xu, Lili Yang Read More

Association between composite dietary antioxidant index and sarcopenic obesity among United States adults: Evidence from the NHANES Read More »

Metabolic adaptations and dietary preferences in mice exposed to ketogenic and high-fat high-sucrose diets

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Aline Penna-de-Carvalho, Brenda A. Nagagata, Renata S. Guarnieri, Mauricio M.S. Borges, Luciana P.M. Teixeira, Samara C. Ferreira-Machado, Marcia B. Aguila ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Aline Penna-de-Carvalho, Brenda A. Nagagata, Renata S. Guarnieri, Mauricio M.S. Borges, Luciana P.M. Teixeira, Samara C. Ferreira-Machado, Marcia B.

Metabolic adaptations and dietary preferences in mice exposed to ketogenic and high-fat high-sucrose diets Read More »

Can regional phase angle reflect changes in physical fitness and body composition from late childhood to adolescence? A cohort study

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Núbia Maria Oliveira, Raquel Revuelta Iniesta, Dimitris Vlachopoulos, Alan R. Barker, Catarina Nunes Matias, Ezequiel Moreira Gonçalves, Eero A. Haapala, Timo A. Lakka ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Núbia Maria Oliveira, Raquel Revuelta Iniesta, Dimitris Vlachopoulos, Alan R. Barker, Catarina Nunes Matias, Ezequiel Moreira

Can regional phase angle reflect changes in physical fitness and body composition from late childhood to adolescence? A cohort study Read More »