Nutrición

ABSTRACT In 2021, participants in the United States Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) received an unprecedented increase in a cash-value benefit for fruits and vegetables (CVB) as a part of their monthly food package. Responses to this increase among WIC staff and American Indian populations are poorly understood. The objective […]

Nutrients, Vol. 18, Pages 52: Influence of Certain Natural Bioactive Compounds on Glycemic Control: A Narrative Review Nutrients doi: 10.3390/nu18010052 Authors: Marta Pelczyńska Starosta Szymon Michał Konieczny Hubert Bączyk Jakub Szyszko Krzysztof Cholewa Paweł Bogdański Glycemic control disorders, including insulin resistance (IR) and type 2 diabetes (T2D), represent a major global health challenge. Although existing

Nutrients, Vol. 18, Pages 50: Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health Nutrients doi: 10.3390/nu18010050 Authors: Jakub Orłowski Maria Kossowska-Wywiał Aneta Brzezicka Background: Mood disturbances, often accompanied by cognitive deficits, represent a major public health challenge. Diet is increasingly recognized as a modifiable factor in mental health, with

Nutrients, Vol. 18, Pages 51: Parental Culinary Skills and Children’s Eating Behavior in Brazil: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010051 Authors: Thaís Souza dos Santos Camila Ospina Ayala Marina Zanette Peuckert Carla Adriano Martins Ana Maria Pandolfo Feoli Micaella Bassanesi Bulla João Pedro Soares Taffarel Caroline Abud Drumond Costa Background: Childhood obesity is a persistent

Nutrients, Vol. 18, Pages 49: Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries Nutrients doi: 10.3390/nu18010049 Authors: Rui Poínhos Joanna Kowalkowska Nicolò Sala Tainá Lopes da Silva Marta Plichta Ana Lucas Camilla Folzi Iolanda Cioffi Ana Maria Pandolfo Feoli Marisa Porrini Janete

Nutrients, Vol. 18, Pages 48: Probiotics at the Frontline: Redefining Therapeutic Possibilities Nutrients doi: 10.3390/nu18010048 Authors: George Stavrou Alexandra-Eleftheria Menni Katerina Kotzampassi Recently, advances in microbiome research have emphasized the fundamental role of probiotics—in addition to their inanimate form, postbiotics, and psychobiotics, a rapidly expanding group of probiotics with psychotropic potential […] ​Recently, advances in

Nutrients, Vol. 18, Pages 46: The Antagonistic Influence of Phytic Acid on Zinc Absorption: An In Vitro Comparison of Inorganic and Chelated Trace Mineral Sources Nutrients doi: 10.3390/nu18010046 Authors: Niamh Rock Martin Clynes Karina Horgan Richard Murphy Finbarr O’Sullivan Joanne Keenan Background/Objectives: Zinc, an important trace metal, requires daily intake but dietary antagonists including phytic

Nutrients, Vol. 18, Pages 47: Polyphenol Consumption and Its Association with Physical and Mental Health in Adults with Major Depressive Disorder Nutrients doi: 10.3390/nu18010047 Authors: Joanna Rog Paulina Pawlikowska Małgorzata Futyma-Jędrzejewska Paulina Wróbel-Knybel Ryszard Maciejewski Kinga Kulczycka Hanna Karakula-Juchnowicz Background/Objectives: Research confirms that diet can influence the onset or course of depression. Polyphenols are bioactive