Nutrición

Nutrients, Vol. 18, Pages 216: Towards Simplification of Ketogenic Diet in Epilepsy: Effect of Caprylic (C8) and Capric (C10) Acid on the Mitochondrial Respiratory Chain in Murine Hippocampal Neurons In Vitro Nutrients doi: 10.3390/nu18020216 Authors: Miriam Rebekka Rühling Hans Hartmann Anibh Martin Das Background: Pharmacotherapy is the therapeutic mainstay in epilepsy, but in about 30%

Nutrients, Vol. 18, Pages 218: Trajectory of Body Mass Index and Frailty Among Older People in Southern Brazil: A Longitudinal Study Nutrients doi: 10.3390/nu18020218 Authors: Cecília F. Fernandes Karla P. Machado Andréa D. Bertoldi Elaine Tomasi Flávio Fernando Demarco Maria Cristina Gonzalez Renata M. Bielemann Background/Objectives: Frailty is a common geriatric syndrome associated with adverse

Nutrients, Vol. 18, Pages 217: The Role of Vitamin D in Autoimmune Thyroid Diseases: From Immunomodulation to Clinical Implications Nutrients doi: 10.3390/nu18020217 Authors: Giulia Bendotti Chiara Mele Luisa Costantini Alberto Ragni Paola Leporati Emilia Biamonte Marco Gallo Vitamin D is involved in immune regulation through effects on innate and adaptive immune responses mediated by vitamin

Nutrients, Vol. 18, Pages 214: Integrating Sensory Perception and Wearable Monitoring to Promote Healthy Aging: A New Frontier in Nutritional Personalization Nutrients doi: 10.3390/nu18020214 Authors: Alessandro Tonacci Francesca Gorini Francesco Sansone Francesca Venturi Aging involves progressive changes in sensory perception, appetite regulation, and metabolic flexibility, which together affect dietary intake, nutrient adequacy, and health-related outcomes.

Nutrients, Vol. 18, Pages 213: Vitamin Supplementation in Sports: A Decade of Evidence-Based Insights Nutrients doi: 10.3390/nu18020213 Authors: Magdalena Wiacek Emilia Nowak Piotr Lipka Remigiusz Denda Igor Z. Zubrzycki Background: Vitamins are micronutrients involved in multiple physiological processes critical for athletic performance. Because athletes are often exposed to increased oxidative stress, higher metabolic turnover, and

Nutrients, Vol. 18, Pages 212: Prevalence of Clinical and Pre-Clinical Obesity at Six Months Postpartum Following Gestational Diabetes Mellitus Nutrients doi: 10.3390/nu18020212 Authors: Cristina Gómez Fernández Laura A. Magee Marietta Charakida Tanvi Mansukhani Peter von Dadelszen Cristina Fernández Pérez Francesco Rubino Kypros H. Nicolaides Background/Objectives: A number of initiatives have refocused attention from obesity to

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Emilaine Brinate Bastos, Wanélia Vieira Afonso, Gabriel Nathan da Costa Dias, Isabella Ferreira Pimentel, Maria Victória de Andrade Pinto, Fábio da Veiga Ued, Juliana Cristina Lemos de Souza Marchesi, Sandra da Silva, Patricia de Carvalho Padilha ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Emilaine Brinate Bastos,

ABSTRACT Background A negative relationship between mindful eating and eating disorder risk has been suggested in previous research. However, the potential mediating roles of depression and body mass index (BMI) in the relationship between the four facets of mindful eating and eating disorders remain understudied. Therefore, this study aimed to examine the associations between the

ABSTRACT Suboptimal complementary feeding practices remain a significant challenge in LMICs. Peer support shows promise in improving these practices; however, their long-term success hinges on sustained engagement and integration into existing support systems, aspects that remain poorly understood. This theory-led systematic review aimed to understand why people participate, support, and continue using peer support for

ABSTRACT Edible crickets are commonly farmed insects containing high-quality protein and micronutrients. They can potentially replace common animal source protein in complementary food (CF). We evaluated the effect of edible cricket-enriched CF on linear growth in a 2 × 2 factorial randomized control trial based on Cricket treatment (+/−CR) and Nutrition Education treatment (+/−ED). We enrolled 284