Nutrición

Dietary Patterns High in Fiber Associated with Lower Risk for Chronic Disease

Dietary patterns higher in fiber intake are associated with lower risk for multiple chronic diseases. Researchers analyzed a large collection of data to determine the strength of the relationship between eating fiber-rich foods and health. After looking at 33 meta-analyses covering 38 health outcomes and over 17 million individuals, they found that higher intake of […]

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What to Know About Heavy Metals in Food

Even healthy foods can contain trace amounts of elements such as lead, mercury, cadmium, and arsenic. These “heavy metals” are part of the earth’s crust and can enter the food supply naturally through soil and water. Industrial activities—like mining, burning fossil fuels, and the manufacturing of batteries, paints, and fertilizers—can add more of these elements

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Brief “Exercise Snacks” Can Improve Cardiorespiratory Fitness

Only 47 percent of U.S. adults age 18 and older get the recommended 150 minutes a week of moderate (or 75 minutes of vigorous) aerobic physical activity. Add the recommendations for muscle-strengthening activity and that level falls to 24 percent. One of the key reasons people say they don’t exercise is lack of time. Emerging

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Eating for Planetary (and Personal) Health Can Save You Money

Growing, processing, packaging, transporting, and wasting food has a significant environmental impact, contributing to climate change, water scarcity, biodiversity loss, and pollution. Current diet patterns in much of the world are high in foods that are both unhealthy and environmentally harmful. To continue reading this article or issue you must be a paid subscriber. Sign

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Download The Full January 2026 Issue PDF

Curbing Weight Gain in the New Year Newsbites: Exercise snacks; fiber and chronic disease. Annual Quiz Special Report: The Loneliness Factor Heavy Metals in Food Quiz Answers Ask Tufts Experts: “Fibermaxxing” Myth of the Month: “No Nitrate” processed meats To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe

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Nutrients, Vol. 18, Pages 45: Machine Learning-Driven Precision Nutrition: A Paradigm Evolution in Dietary Assessment and Intervention

Nutrients, Vol. 18, Pages 45: Machine Learning-Driven Precision Nutrition: A Paradigm Evolution in Dietary Assessment and Intervention Nutrients doi: 10.3390/nu18010045 Authors: Wenbin Quan Jingbo Zhou Juan Wang Jihong Huang Liping Du The rising global burden of chronic diseases highlights the limitations of traditional dietary guidelines. Precision Nutrition (PN) aims to deliver personalized dietary advice to

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Nutrients, Vol. 18, Pages 44: Unqualified Advice and Product Promotions: Analysis of Health and Nutrition Content on Social Media Consumed by Young Adults

Nutrients, Vol. 18, Pages 44: Unqualified Advice and Product Promotions: Analysis of Health and Nutrition Content on Social Media Consumed by Young Adults Nutrients doi: 10.3390/nu18010044 Authors: Sophie Evans Kelly Lambert Adrian Dinale Myah Quinn Denelle Cosier Background/Objectives: This study investigated the relationship between time spent on social media and eating behaviours among young Australian

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Nutrients, Vol. 18, Pages 43: Application of the China Diet Balance Index (DBI-2022) in a Region with a High-Quality Dietary Pattern and Its Association with Hypertension: A Cross-Sectional Study in the Lingnan Population

Nutrients, Vol. 18, Pages 43: Application of the China Diet Balance Index (DBI-2022) in a Region with a High-Quality Dietary Pattern and Its Association with Hypertension: A Cross-Sectional Study in the Lingnan Population Nutrients doi: 10.3390/nu18010043 Authors: Weihua Dong Jian Wen Xiaona Zhang Weiyi Gong Ping Gan Panpan Huang Jiaqi Li Rongzhen Li Pengkun Song

Nutrients, Vol. 18, Pages 43: Application of the China Diet Balance Index (DBI-2022) in a Region with a High-Quality Dietary Pattern and Its Association with Hypertension: A Cross-Sectional Study in the Lingnan Population Read More »