Nutrición

Nutrients, Vol. 18, Pages 149: miRNA Expression Profile in Whole Blood of Healthy Volunteers and Moderate Beer Consumption with Meals Nutrients doi: 10.3390/nu18010149 Authors: Teresa Padro Rafael Escate Lina Badimon Background/Objectives: Moderate consumption of fermented beverages such as traditional beer has been associated with antioxidant and anti-inflammatory effects. MicroRNAs (miRNAs) play key roles in inflammation […]

Nutrients, Vol. 18, Pages 143: Effects of Green Tea Extract Supplementation on Inflammatory Cytokines Among Postmenopausal Women with Overweight or Obesity—A Secondary Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu18010143 Authors: Anca Cunningham Allison Gomes Lingqiong Meng Sue Shapses Laura Byham-Gray Hamed Samavat Background: Excess adiposity induces low-grade inflammation, including increased C-reactive protein (CRP),

Nutrients, Vol. 18, Pages 146: Cognitive Functioning in Phenylketonuria: A Lifespan Perspective Nutrients doi: 10.3390/nu18010146 Authors: Stephan Huijbregts Cristina Romani Phenylketonuria (PKU) is a hereditary metabolic disorder characterized by the inability to metabolize phenylalanine, leading to neurotoxic accumulation of phenylalanine and significant cognitive impairment. While extensive research has focused on the cognitive outcomes in middle

Nutrients, Vol. 18, Pages 145: Nutrition Patterns, Metabolic and Psychological State Among High-Weight Young Adults: A Network Approach Nutrients doi: 10.3390/nu18010145 Authors: Geovanny Genaro Reivan Ortiz Roser Granero Laura Maraver-Capdevila Alejandra Aguirre-Quejada Background and Objectives: Studies suggest that overweight and obesity are major risk factors for various metabolic and psychological disorders, and that a better

Nutrients, Vol. 18, Pages 144: Body Weight Perception and Eating Attitudes Among Polish Midwives with Overweight and Obesity: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010144 Authors: Aleksandra Łopatkiewicz Olga Barbarska Iwona Kiersnowska Beata Guzak Edyta Krzych-Fałta Background: Midwives, despite their health-promoting role, face factors that may disrupt eating behaviours and weight regulation. Little is known about

Nutrients, Vol. 18, Pages 142: The Role of Lifestyle and Diet in the Treatment of Endometriosis: A Review Nutrients doi: 10.3390/nu18010142 Authors: Dóra Boroncsok Anna Filó Marianna Török Hajnalka Vágó Nándor Ács Gábor Sobel Endometriosis is a chronic, oestrogen-dependent inflammatory condition affecting approximately 10% of women of reproductive age, frequently associated with chronic pelvic pain,

Nutrients, Vol. 18, Pages 140: Effects of a Red-Ginger-Based Multi-Nutrient Supplement on Optic Nerve Head Blood Flow in Open-Angle Glaucoma Nutrients doi: 10.3390/nu18010140 Authors: Akiko Hanyuda Satoru Tsuda Nana Takahashi Naoki Takahashi Kota Sato Toru Nakazawa Objectives: Glaucoma is an age-related neurodegenerative disease, characterized by retinal ganglion cell loss and progressive visual field deterioration. Beyond

Nutrients, Vol. 18, Pages 141: School-Age Neurodevelopmental and Atopy Outcomes in Extremely Preterm Infants: Follow-Up from the Single Versus Triple-Strain Bifidobacterium Randomized Controlled Trial Nutrients doi: 10.3390/nu18010141 Authors: Gayatri Athalye-Jape Chandra Rath Meera Esvaran Angela Jacques Sanjay Patole Background: Probiotic supplementation for very preterm infants is a common practice in many neonatal units. Assessing the

Nutrients, Vol. 18, Pages 139: The Potential Role of Iron Homeostasis and Ferroptosis in Exercise Nutrition and Health Nutrients doi: 10.3390/nu18010139 Authors: Qi Wang Ruiyang Gao Kongdi Zhu Huilong Qiu Jiaqiang Huang Xia Zhang Iron is an essential trace element that participates in multiple physiological processes, including oxygen transport, electron transfer, DNA synthesis, and red

Nutrients, Vol. 18, Pages 138: A Narrative Review: A1 and A2 Milk Beta Caseins on Gut Microbiota Nutrients doi: 10.3390/nu18010138 Authors: Sathya Sujani Klaudia J. Czerwinski Dennis A. Savaiano Background/Objectives: The composition and function of gut microbiome is significantly influenced by dietary factors. Growing evidence suggests that A1-type and A2-type beta casein (β-CN) may exert