Nutrición

Nutrients, Vol. 18, Pages 42: Agrimonia pilosa Extract Alleviates CDAHFD-Induced Non-Alcoholic Steatohepatitis and Fibrosis in Mice

Nutrients, Vol. 18, Pages 42: Agrimonia pilosa Extract Alleviates CDAHFD-Induced Non-Alcoholic Steatohepatitis and Fibrosis in Mice Nutrients doi: 10.3390/nu18010042 Authors: Min-Jeong Jo Sun Jin Hwang Myung-Gi Seo Jun-Ho Lee Jae Woo Lee Yoon Hee Kim Yongduk Kim Sang-Joon Park Background: Non-alcoholic steatohepatitis (NASH) lacks approved pharmacotherapies despite affecting approximately 25% of the global population. Agrimonia […]

Nutrients, Vol. 18, Pages 42: Agrimonia pilosa Extract Alleviates CDAHFD-Induced Non-Alcoholic Steatohepatitis and Fibrosis in Mice Read More »

Synergistic Effects of HEI‐2015 and DII on Survival Outcomes in Chronic Obstructive Pulmonary Disease

ABSTRACT Background Chronic obstructive pulmonary disease (COPD) is a major global health issue, with diet emerging as a modifiable factor affecting its progression. This study examines the combined impact of dietary quality (Healthy Eating Index-2015, HEI-2015) and dietary inflammatory potential (Dietary Inflammatory Index, DII) on all-cause mortality in COPD patients. Methods Data from 1,374 COPD

Synergistic Effects of HEI‐2015 and DII on Survival Outcomes in Chronic Obstructive Pulmonary Disease Read More »

Nutrients, Vol. 18, Pages 41: Impact of Protein Intake on Training Response in Chronic Lung Disease

Nutrients, Vol. 18, Pages 41: Impact of Protein Intake on Training Response in Chronic Lung Disease Nutrients doi: 10.3390/nu18010041 Authors: Andrea Huhn Patrick Diel Background/Objectives: Loss of muscle strength and mass is common in patients with chronic lung disease (CLD) and contributes to functional decline. Resistance training and adequate protein intake improve muscle function in

Nutrients, Vol. 18, Pages 41: Impact of Protein Intake on Training Response in Chronic Lung Disease Read More »

Nutrients, Vol. 18, Pages 39: Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort

Nutrients, Vol. 18, Pages 39: Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort Nutrients doi: 10.3390/nu18010039 Authors: Hongxia Li Zhuangyu Zhang Die Shan Zhiqiang Cao Jingjing Li Ling Liu Yingying Ouyang Chenrui Gong Yuhan Tang Ping Yao Yi Song Shuang Liu Background: Diet plays a vital role in the

Nutrients, Vol. 18, Pages 39: Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort Read More »

Nutrients, Vol. 18, Pages 40: Investigating Chronic Toxicity, Diet, Patient-Reported Outcomes and the Microbiome in Immunotherapy-Treated Metastatic Melanoma Survivors: A New Frontier

Nutrients, Vol. 18, Pages 40: Investigating Chronic Toxicity, Diet, Patient-Reported Outcomes and the Microbiome in Immunotherapy-Treated Metastatic Melanoma Survivors: A New Frontier Nutrients doi: 10.3390/nu18010040 Authors: Margaux Robert Satabdi Saha Nazli Dizman Michelle Rohlfs Elizabeth Sirmans Julie Simon Rodabe N. Amaria Isabella C. Glitza Oliva Hussein A. Tawbi Michael A. Davies Alexandra Ikeguchi Karen Basen-Engquist

Nutrients, Vol. 18, Pages 40: Investigating Chronic Toxicity, Diet, Patient-Reported Outcomes and the Microbiome in Immunotherapy-Treated Metastatic Melanoma Survivors: A New Frontier Read More »

Nutrients, Vol. 18, Pages 38: The Responsible Health AI Readiness and Maturity Index (RHAMI): Applications for a Global Narrative Review of Leading AI Use Cases in Public Health Nutrition

Nutrients, Vol. 18, Pages 38: The Responsible Health AI Readiness and Maturity Index (RHAMI): Applications for a Global Narrative Review of Leading AI Use Cases in Public Health Nutrition Nutrients doi: 10.3390/nu18010038 Authors: Dominique J. Monlezun Gary Marshall Lillian Omutoko Patience Oduor Donald Kokonya John Rayel Claudia Sotomayor Oleg Sinyavskiy Timothy Aksamit Keir MacKay David

Nutrients, Vol. 18, Pages 38: The Responsible Health AI Readiness and Maturity Index (RHAMI): Applications for a Global Narrative Review of Leading AI Use Cases in Public Health Nutrition Read More »

Nutrients, Vol. 18, Pages 37: Non-HDL Cholesterol in Dyslipidemia Screening Among Korean Adolescents: A National Population-Based Survey

Nutrients, Vol. 18, Pages 37: Non-HDL Cholesterol in Dyslipidemia Screening Among Korean Adolescents: A National Population-Based Survey Nutrients doi: 10.3390/nu18010037 Authors: Hyo-Kyoung Nam Eungu Kang Young-Jun Rhie Background/Objectives: In pediatric lipid screening, non-high-density lipoprotein (non-HDL) cholesterol has gained relevance as a clinically feasible indicator that is increasingly applied. We assessed the population-level diagnostic performance and

Nutrients, Vol. 18, Pages 37: Non-HDL Cholesterol in Dyslipidemia Screening Among Korean Adolescents: A National Population-Based Survey Read More »

Associations between diet quality and global cognitive ability across the life course: Longitudinal analysis of the 1946 British Birth Cohort

Publication date: Available online 20 December 2025 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques ​Publication date: Available online 20 December 2025Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques Read More

Associations between diet quality and global cognitive ability across the life course: Longitudinal analysis of the 1946 British Birth Cohort Read More »

Nutrients, Vol. 18, Pages 36: Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats

Nutrients, Vol. 18, Pages 36: Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats Nutrients doi: 10.3390/nu18010036 Authors: Agnieszka Dyląg Piotr Pawlicki Anna Gałuszka Sylwester Smoleń Aneta Koronowicz Background/Objectives: Iodine plays a key role in thyroid hormone synthesis and metabolic regulation in vertebrates. This study aimed to evaluate the

Nutrients, Vol. 18, Pages 36: Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats Read More »