Nutrición

Nutrients, Vol. 18, Pages 50: Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health Nutrients doi: 10.3390/nu18010050 Authors: Jakub Orłowski Maria Kossowska-Wywiał Aneta Brzezicka Background: Mood disturbances, often accompanied by cognitive deficits, represent a major public health challenge. Diet is increasingly recognized as a modifiable factor in mental health, with […]

Nutrients, Vol. 18, Pages 51: Parental Culinary Skills and Children’s Eating Behavior in Brazil: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010051 Authors: Thaís Souza dos Santos Camila Ospina Ayala Marina Zanette Peuckert Carla Adriano Martins Ana Maria Pandolfo Feoli Micaella Bassanesi Bulla João Pedro Soares Taffarel Caroline Abud Drumond Costa Background: Childhood obesity is a persistent

Nutrients, Vol. 18, Pages 49: Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries Nutrients doi: 10.3390/nu18010049 Authors: Rui Poínhos Joanna Kowalkowska Nicolò Sala Tainá Lopes da Silva Marta Plichta Ana Lucas Camilla Folzi Iolanda Cioffi Ana Maria Pandolfo Feoli Marisa Porrini Janete

Nutrients, Vol. 18, Pages 48: Probiotics at the Frontline: Redefining Therapeutic Possibilities Nutrients doi: 10.3390/nu18010048 Authors: George Stavrou Alexandra-Eleftheria Menni Katerina Kotzampassi Recently, advances in microbiome research have emphasized the fundamental role of probiotics—in addition to their inanimate form, postbiotics, and psychobiotics, a rapidly expanding group of probiotics with psychotropic potential […] ​Recently, advances in

Nutrients, Vol. 18, Pages 46: The Antagonistic Influence of Phytic Acid on Zinc Absorption: An In Vitro Comparison of Inorganic and Chelated Trace Mineral Sources Nutrients doi: 10.3390/nu18010046 Authors: Niamh Rock Martin Clynes Karina Horgan Richard Murphy Finbarr O’Sullivan Joanne Keenan Background/Objectives: Zinc, an important trace metal, requires daily intake but dietary antagonists including phytic

Nutrients, Vol. 18, Pages 47: Polyphenol Consumption and Its Association with Physical and Mental Health in Adults with Major Depressive Disorder Nutrients doi: 10.3390/nu18010047 Authors: Joanna Rog Paulina Pawlikowska Małgorzata Futyma-Jędrzejewska Paulina Wróbel-Knybel Ryszard Maciejewski Kinga Kulczycka Hanna Karakula-Juchnowicz Background/Objectives: Research confirms that diet can influence the onset or course of depression. Polyphenols are bioactive

Dietary patterns higher in fiber intake are associated with lower risk for multiple chronic diseases. Researchers analyzed a large collection of data to determine the strength of the relationship between eating fiber-rich foods and health. After looking at 33 meta-analyses covering 38 health outcomes and over 17 million individuals, they found that higher intake of