Nutrición

Nutrients, Vol. 18, Pages 5: Diet After Acute Coronary Artery Syndrome Nutrients doi: 10.3390/nu18010005 Authors: Vasiliki Katsi Marilena Giannoudi Vasilios G. Kordalis Konstantinos Tsioufis Background: Acute coronary syndrome (ACS) encompasses ST-elevation myocardial infarction, non-ST-elevation myocardial infarction, and unstable angina. While optimal medical therapy (OMT) is central to secondary prevention, lifestyle interventions—particularly dietary modification—remain underutilised despite […]

Nutrients, Vol. 18, Pages 2: Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial Nutrients doi: 10.3390/nu18010002 Authors: Sara Baldassano Luigi Di Rosa Cristina Cortis Alessia Cannizzaro Antonino Salvatore Fiore Leo Sabatino Sonya Vasto Patrizia Proia Background/Objectives: Excessive sugar, fat, and salt intake heighten susceptibility to metabolic syndrome and other chronic

Nutrients, Vol. 18, Pages 4: Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu18010004 Authors: Clara Martinez-Perez Ana Paula Oliveira Background/Objectives: Nutritional supplementation has been proposed as a potential adjunct strategy in myopia prevention and control through antioxidative, anti-inflammatory, and extracellular matrix-regulating mechanisms. This systematic review aimed

Nutrients, Vol. 18, Pages 3: Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data Nutrients doi: 10.3390/nu18010003 Authors: Jinyoung Park Zachary O. Kadro Gilson D. Honvoh Anthony F. Domeniciello Christopher E. Ramsden Keturah R. Faurot Vanessa E. Miller Background/Objectives: Increasing

Nutrients, Vol. 18, Pages 1: Eating Behavior and Women’s Health Nutrients doi: 10.3390/nu18010001 Authors: Pasquapina Ciarmela Nearly 25 centuries ago, Hippocrates proclaimed, “Let food be thy medicine, and medicine be the food” […] ​Nearly 25 centuries ago, Hippocrates proclaimed, “Let food be thy medicine, and medicine be the food” […] Read More

European Journal of Clinical Nutrition, Published online: 18 December 2025; doi:10.1038/s41430-025-01695-x Breastfeeding may shape children’s hearts ​European Journal of Clinical Nutrition, Published online: 18 December 2025; doi:10.1038/s41430-025-01695-xBreastfeeding may shape children’s hearts Read More

European Journal of Clinical Nutrition, Published online: 18 December 2025; doi:10.1038/s41430-025-01692-0 Post-surgical diets in the ERAS protocol: D-ERAS scoping review ​European Journal of Clinical Nutrition, Published online: 18 December 2025; doi:10.1038/s41430-025-01692-0Post-surgical diets in the ERAS protocol: D-ERAS scoping review Read More

Nutrients, Vol. 17, Pages 3966: Long-Term Effects of Multiple-Micronutrient Supplementation During Pregnancy, Lactation, and Early Childhood on the Cognitive Development of Children Aged 4–14 Years: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu17243966 Authors: Arnold William Carl Lachat Dimitrios Petalios Alice Deshons Kokeb Tesfamariam Hadush Mélanie Broin Souheila Abbeddou Background: Inadequate nutrition, poor

Nutrients, Vol. 17, Pages 3965: Fish Consumption and the Risk of Depression: A Systematic Review and Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17243965 Authors: Eunje Kim Youjin Je Background/Objectives: This systematic review and meta-analysis of observational studies aimed to assess the association between fish consumption and the risk of general and pregnancy-related depression, with implications

Nutrients, Vol. 17, Pages 3964: Rapid Weight Reduction in Judo: Dietary Practices and Short-Term Health Effects Nutrients doi: 10.3390/nu17243964 Authors: Wiktoria Staśkiewicz-Bartecka Paulina Ziomek Daria Dobkowska-Szefer Ewa Malchrowicz-Mośko Paweł Tomaszewski Background: Rapid weight loss (RWL) is a widespread practice among judo athletes seeking to compete in lower weight categories. Restrictive nutritional and behavioral strategies used