Synergistic Effects of HEI‐2015 and DII on Survival Outcomes in Chronic Obstructive Pulmonary Disease
ABSTRACT Background Chronic obstructive pulmonary disease (COPD) is a major global health issue, with diet emerging as a modifiable factor affecting its progression. This study examines the combined impact of dietary quality (Healthy Eating Index-2015, HEI-2015) and dietary inflammatory potential (Dietary Inflammatory Index, DII) on all-cause mortality in COPD patients. Methods Data from 1,374 COPD […]
