Nutrición

Nutrients, Vol. 18, Pages 92: Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary Patterns Nutrients doi: 10.3390/nu18010092 Authors: Anallely López-Yerena Raquel Arroyo-Olivares Victoria Santisteban Natalia Muñoz-Garcia Ramón Estruch Pedro Mata Lina Badimon Teresa Padro Background/Objectives: Familial hypercholesterolemia (FH) is an autosomal dominant inherited disease characterised by lifelong LDL cholesterol levels […]

Nutrients, Vol. 18, Pages 95: Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts Nutrients doi: 10.3390/nu18010095 Authors: Andrea Scavella Cristina Ferrigno Mario Baù Alessandra Colombo Claudia Ivonne Tavernelli Marianna Zobele Roberta Borgetto Alessandra Maggi Alice Baronti Antonio Francone

Nutrients, Vol. 18, Pages 94: Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations Nutrients doi: 10.3390/nu18010094 Authors: Joanna Tokarczyk Agnieszka Jaworowska Dawid Kowalczyk Monika Kasprzak Paweł Jagielski Wojciech Koch Background: Zn is an essential mineral nutrient for human health. Its deficiency may

Nutrients, Vol. 18, Pages 90: Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults Nutrients doi: 10.3390/nu18010090 Authors: Sandra Abreu Caroline dos Santos Costa Margarida Liz Martins Background/Objectives: With the increasing global concern about diet-related diseases associated with the consumption of ultra-processed foods (UPFs), there is an

Nutrients, Vol. 18, Pages 91: Dietary Behaviors, Sugar Intake, and Public Awareness of Nutritional Labeling Among Young Adults: Implications for Oral and Systemic Health Nutrients doi: 10.3390/nu18010091 Authors: Catalina Iulia Saveanu Paula Ilie Daniela Anistoroaei Livia Ionela Bobu Alexandra Ecaterina Saveanu Octavian Boronia Loredana Golovcencu Background/Objectives: Within public health and preventive nutrition, food labeling plays

Nutrients, Vol. 18, Pages 88: The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy Nutrients doi: 10.3390/nu18010088 Authors: Cinzia Le Donne Marika Ferrari Lorenza Mistura Laura D’Addezio Francisco Javier Comendador Azcarraga Deborah Martone Raffaela Piccinelli Stefania Sette Giovina Catasta Aida Turrini Background/Objectives: The Fourth Italian National Food Consumption Survey

Nutrients, Vol. 18, Pages 89: Modulating the Gut Microbiome in Type 2 Diabetes: Nutritional and Therapeutic Strategies Nutrients doi: 10.3390/nu18010089 Authors: Christos G. Nikolaidis Despoina Gyriki Elisavet Stavropoulou Eleni Karlafti Triantafyllos Didangelos Christina Tsigalou Anastasia Thanopoulou Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder influenced not only by genetics, diet, and lifestyle but

Nutrients, Vol. 18, Pages 87: Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020–25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017–23 Data Nutrients doi: 10.3390/nu18010087 Authors: Mattieu Maillot Romane Poinsot Maha Tahiri Adam Drewnowski Background: Healthier between-meal snacks can improve diet quality in

Nutrients, Vol. 18, Pages 86: Protective Effects of Betanin in Acute and Subacute Periods in Experimental Colitis Induced by Trinitrobenzene Sulfonic Acid Nutrients doi: 10.3390/nu18010086 Authors: Ismail Taskiran Adem Keskin Adil Coskun Ferhat Sirinyildiz Ibrahim Meteoglu Background/Objectives: This study aims to investigate the effects of betanin, which possesses antioxidant and anti-inflammatory properties, against colitis, a

Nutrients, Vol. 18, Pages 83: Independent and Combined Effects of Resistance Training and Whey Protein on Skeletal Muscle Mass and Function in Individuals with MASLD Under Caloric Restriction Nutrients doi: 10.3390/nu18010083 Authors: Chae Been Kim Jinwoo Sung Do Hyun Ahn Eun Ah Jo Kyung Wan Baek Hae Ri Heo Ju Hwan Oh Fengrui Zhang Hyoung