Nutrición

Nutrients, Vol. 18, Pages 84: Micronutrient Differences in Conventionally and Organically Produced Foods Nutrients doi: 10.3390/nu18010084 Authors: Vaishnavi Balaji Maja Chec Raaga Brahmadevi Steven Holladay Krzysztof Czaja Organic foods are often more expensive because the use of synthetic pesticides, herbicides, and fertilizers is prohibited, and production generally requires more labor. Consumers may feel that organically […]

Nutrients, Vol. 18, Pages 85: Analysis of Influence of Experienced Stress and Emotional Eating on Body Mass in a Population of Polish Female Adolescents: PLACE-19 Study Nutrients doi: 10.3390/nu18010085 Authors: Dominika Głąbska Dominika Skolmowska Dominika Guzek Background/Objectives: Emotional eating is defined as a coping mechanism characterized by food consumption in response to negative emotions, and

Nutrients, Vol. 18, Pages 82: Challenges in Dietary Therapy in Pediatric Eosinophilic Esophagitis (EoE)—A Narrative Review Nutrients doi: 10.3390/nu18010082 Authors: A. Stochel-Gaudyn A. Kozioł-Kozakowska K. Kowalska-Duplaga Eosinophilic esophagitis (EoE) is a chronic, allergic, immune-mediated inflammation of the esophagus caused by food antigens. The prevalence in pediatric population is approximately 34 to 57 cases per 100,000

Nutrients, Vol. 18, Pages 81: Duration of Folic Acid Supplementation and Adverse Pregnancy Outcomes: A Prospective Multicenter Cohort Study in China Nutrients doi: 10.3390/nu18010081 Authors: Mingxuan Zhang Hongzhao Yu Hongtian Li Yubo Zhou Jianmeng Liu Background: Folic acid supplementation (FAS) before and in early pregnancy prevents neural tube defects, but the benefits of extending FAS

Nutrients, Vol. 18, Pages 79: Prevalence and Influencing Factors of Overweight and Obesity Among Left-Behind Children Under 6 Years Old in China: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010079 Authors: Zhaoyang Fan Jing Nan Chen Zhou Dongmei Yu Shuya Cai Ruilian Wang Yuxiang Yang Liyun Zhao Yuying Wang Objectives: To analyze the prevalence and influencing factors

Nutrients, Vol. 18, Pages 80: Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity Nutrients doi: 10.3390/nu18010080 Authors: Juliana Silva Siqueira Serena Castelli Thiago Luiz Novaga Palacio Gilda Aiello Sara Baldelli Alfonsina D’Amato Alessandra De Bruno Mauro Lombardo Gianluca Tripodi Astaxanthin (AX), a naturally occurring xanthophyll carotenoid, has attracted growing scientific interest due

Nutrients, Vol. 18, Pages 76: The KLOTHO Birth Cohort: Maternal and Neonatal Vitamin D Status and Neurodevelopmental Outcomes at 10 Years Nutrients doi: 10.3390/nu18010076 Authors: Spyridon N. Karras Dimitrios G. Goulis Maria Kypraiou Vikentia Harizopoulou Antonios Vlastos Marios Anemoulis Georgios Tzimagiorgis Maria Dalamaga Neoklis Georgopoulos Evanthia Kassi Georgios Mastorakos Kali Makedou Dimitrios Skoutas Konstantinos G.

Nutrients, Vol. 18, Pages 78: Dog Owners Exhibit Better Diet Quality but Similar Physical Activity Compared to Non-Owners: A Case-Control Study Nutrients doi: 10.3390/nu18010078 Authors: Konstantinos Lazaridis Margaritis Marilena Perantonaki Katerina Pyrga Eleni C. Pardali Dimitrios Poulimeneas Dimitrios G. Goulis Maria Tsigga Maria G. Grammatikopoulou Introduction: “The dog is a man’s best friend” and research

Nutrients, Vol. 18, Pages 75: Beyond Biochemical Markers: Characterizing Malnutrition in COVID-19 Nutrients doi: 10.3390/nu18010075 Authors: Katarzyna Plewka-Barcik Maria Różańska-Trzepla Krzysztof Kłos Marta Krawczyk Andrzej Chciałowski Stanisław Niemczyk Anna Matyjek Background/Objective: Malnutrition is common in hospitalized patients and worsens clinical outcomes, particularly in coronavirus disease 2019 (COVID-19), in which inflammation and metabolic disruption contribute to

ABSTRACT Introduction The purpose of the present study was to assess dietary intakes of Canadian non-elite middle-aged endurance athletes and explore potential sex differences. Methods Non-consecutive 3-day food intake records (FIR) were analyzed using Cronometer. Intakes were compared to dietary reference intakes (DRIs), acceptable macronutrient distribution ranges (AMDRs), and sports nutrition guidelines when available. Dietary