Nutrición

Nutrients, Vol. 17, Pages 3944: Association Between Healthy Lifestyle and Cardiometabolic Risk in Higher Education Students in a Region of Peru: A Cross-Sectional Survey Nutrients doi: 10.3390/nu17243944 Authors: Saulo A. Salinas Arias Wildoro Ramírez Ramírez Eliseo Alava Peña Ledmy Vásquez Ruiz Norma L. Alejandría Lozano Jhoel A. Llique Tanta Jania E. Jaimes Soncco Jessica Pérez […]

Nutrients, Vol. 17, Pages 3943: Plant Oils in Sport Nutrition: A Narrative Literature Review Nutrients doi: 10.3390/nu17243943 Authors: Kinga Kostrakiewicz-Gierałt Background/Objectives. Edible oils derived from herbaceous and woody plants are an important nutritional resource, assuring the health and performance of sportspeople. The aim of this study was to review the inventions and experimental articles referring

Nutrients, Vol. 17, Pages 3946: Ophiopogon japonicus Root Extract Attenuates Obesity-Induced Muscle Atrophy Through Regulation of the PI3K-AKT-mTOR/FoxO3a Signaling Pathway and Lipid Metabolism in Mice and C2C12 Myotubes Nutrients doi: 10.3390/nu17243946 Authors: Yang Wang Haifeng Shao Chenzi Lyu Kyung Hee Park Tran Khoa Nguyen In Jun Yang Hyo Won Jung Yong-Ki Park Background: Obesity-associated skeletal

Nutrients, Vol. 17, Pages 3942: Exploring Sustainable Diet Drivers: An Extended TPB Approach to Alternative Protein Acceptance in Southern Italy Nutrients doi: 10.3390/nu17243942 Authors: Gennaro Civero Gennaro Punzo Debora Scarpato Background/Objectives: This study investigates how consumers decide to adopt alternative proteins—specifically insect-based, cultured meat, and plant-based options—as part of a transition towards environmentally sustainable diets.

Nutrients, Vol. 17, Pages 3939: Hyodeoxycholic Acid Suppresses High-Fat-Diet–Promoted MC38-Syngeneic Colorectal Tumor Growth via Bile Acid Remodeling and Microbiota Modulation Nutrients doi: 10.3390/nu17243939 Authors: Jialing He Meng Duan Yuwen Shi Simayi Halizere Ningxin Chen Yating Yang Congcong Wang Jinhua Lin Wei He Shankuan Zhu Fei Yang Background: Studies have shown that obesity contributes to colorectal

Nutrients, Vol. 17, Pages 3937: Bioconversion-Based Postbiotics Enhance Muscle Strength and Modulate Gut Microbiota in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17243937 Authors: Seung Hyeon Jung Subin Hwang Kun-Ho Seo Yongsoon Park Mi Jung Kim Hyunsook Kim Background: Postbiotics produced by kefir lactic acid bacteria through bioconversion of polyphenol-rich extract and whey

Nutrients, Vol. 17, Pages 3941: Learning from Peers: A Qualitative Study to Inform the Development of a Community Tailored Peer Support Intervention to Support Healthy Infant Growth Nutrients doi: 10.3390/nu17243941 Authors: Colin J. Orr Alexander Acosta Luis Acosta Aunchalee E. L. Palmquist Carrigan Price Jennifer Guterriez-Wu Adriana R. Gaona Edwin B. Fisher Background: Obesity is

Nutrients, Vol. 17, Pages 3940: Refining MASLD Phenotypes: Clinical, Metabolic, and Elastographic Differences Between Adipose Tissue Dysfunction and Obesity-Driven Disease Nutrients doi: 10.3390/nu17243940 Authors: Tudor Cosma Lucretia Avram Valer Donca Alin Grosu Laurentiu Stoicescu Elena Buzdugan Andrada Nemes Andrei-Mihai Balan Dana Crisan Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a heterogeneous condition shaped by

Nutrients, Vol. 17, Pages 3938: Casein Supplementation Timing and Exercise Performance in Soccer Players: Pre-Sleep vs. Post-Exercise Intake—A Randomized Controlled Trial Nutrients doi: 10.3390/nu17243938 Authors: Serdar Bayrakdaroğlu Zeynep Hazal Ateş Halil İbrahim Ceylan Murat Kul Raul Ioan Muntean Wissem Dhahbi Background: Nutrient timing strategies may influence recovery and performance in athletes; however, the effects of

Nutrients, Vol. 17, Pages 3936: Nutritional Issues in Children with Congenital Heart Diseases (CHDs) Nutrients doi: 10.3390/nu17243936 Authors: Giovanna Fernanda Vazzana Alessia Romano Claudio Romano Infants and children with congenital heart diseases (CHDs) are especially susceptible to malnutrition. The pathogenesis of nutritional disorders in this population reflects a multifactorial balance between increased metabolic demands, reduced