Nutrición

ABSTRACT Background Obesity is defined as a chronic, relapsing disease, characterised by its persistence and the frequent recurrence of weight gain following weight loss. It is linked to chronic diseases and reduced quality of life. Sustainable weight loss requires long-term dietary and behavioural changes. Dietetic treatment outcomes vary per patient, leading to differing success rates […]

ABSTRACT Objective To explore the direct and indirect pathways from evening diet high in ultra-processed foods, caffeine and/or alcohol to sleep quality, including the roles of evening latency and individual factors. Methods The participants (n = 2050; 18–65 y) were part of a virtual population-based study. Sleep quality was assessed using a composite score incorporating sleep duration, nocturnal

Nutrients, Vol. 17, Pages 3927: Knowledge and Use of Bee Products in Lithuania Nutrients doi: 10.3390/nu17243927 Authors: Juozas Labokas Gintarė Kleibaitė Background/Objective: In recent years, there has been a growing public interest in natural products, including those derived from bees. While most scientific research on bee products has focused on their pharmacological properties, insufficient attention

Nutrients, Vol. 17, Pages 3926: Micronutrient Deficiency and Nutritional Status Among Indonesian Children Under Five Years of Age: Evidence from National Survey Data Nutrients doi: 10.3390/nu17243926 Authors: Fitrah Ernawati Sherry A. Tanumihardjo Galih Kusuma Aji Fifi Retiaty Aya Yuriestia Arifin Efriwati Efriwati Dian Sundari Nunung Nurjanah Elisa Diana Julianti Salimar Salimar Budi Setyawati Nuri Andarwulan

Nutrients, Vol. 17, Pages 3924: Virtual Reality Trier Social Stress and Virtual Supermarket Exposure: Electrocardiogram Correlates of Food Craving and Eating Traits in Adolescents Nutrients doi: 10.3390/nu17243924 Authors: Cristiana Amalia Onita Daniela-Viorelia Matei Elena Chelarasu Robert Gabriel Lupu Diana Petrescu-Miron Anatolie Visnevschi Stela Vudu Calin Corciova Robert Fuior Nicoleta Tupita Stéphane Bouchard Veronica Mocanu Background/Objectives:

Nutrients, Vol. 17, Pages 3925: Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia Nutrients doi: 10.3390/nu17243925 Authors: Daniel García-Gutiérrez Bartomeu Ayala Márquez Xavier Gironés García Ana Molero Muñoz Cristina García-Salido Estel·la Ramírez-Baraldes Yirsa Jiménez-Pérez Background: Dysphagia negatively impacts quality of

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Saleha Abdusamed Mohammed, Ebrahim Hassen Aden, Kalid Hassen Ibrahim ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Saleha Abdusamed Mohammed, Ebrahim Hassen Aden, Kalid Hassen Ibrahim Read More

Nutrients, Vol. 17, Pages 3922: Effect of the Consumption of Milk with Beta-Casein A2A2, Milk with Beta-Casein A1A2 and a Plant-Based Drink on Metabolic Health in Adults: Protocol IMPA-CT Study Nutrients doi: 10.3390/nu17243922 Authors: Jadwiga Hamulka Magdalena Górnicka Anna Berthold-Pluta Adam Kalinowski Marta Habanova Dawid Madej Background and Objectives: Milk with A2/A2 β-casein (A2 milk)

Nutrients, Vol. 17, Pages 3923: The Relationship of Sensory Profiles and Peripheral Biomarkers with Obesity and Eating Styles in Adolescence Nutrients doi: 10.3390/nu17243923 Authors: Nagihan Erdog Sahin Nihal Hatipoglu Didem Barlak Keti Esra Demirci Meda Kondolot Background/Objectives: The increasing prevalence of obesity among children and adolescents is alarming, and the obesogenic environment is considered a

Nutrients, Vol. 17, Pages 3921: Haem Oxygenase-1, Ferroptosis and Disorders—A Narrative Review Nutrients doi: 10.3390/nu17243921 Authors: James Pham Michel Refesse Ashwa Saeed Gladys O. Latunde-Dada Ferroptosis is a non-apoptotic form of cell death that is driven by iron and reactive oxygen species (ROS). This process is characterised by lipid peroxidation, which damages cell membranes and