Nutrients, Vol. 18, Pages 3: Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data
Nutrients, Vol. 18, Pages 3: Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data Nutrients doi: 10.3390/nu18010003 Authors: Jinyoung Park Zachary O. Kadro Gilson D. Honvoh Anthony F. Domeniciello Christopher E. Ramsden Keturah R. Faurot Vanessa E. Miller Background/Objectives: Increasing […]
