Nutrición

O estudo tem como objetivo analisar a presença de insatisfação corporal entre estudantes do curso de nutrição de uma universidade pública de Campo Grande-MS, bem como compreender suas relações com os seus corpos, ao longo da formação universitária. Na perspectiva de Pesquisa Qualitativa, foram realizadas entrevistas abertas com 10 acadêmicos do curso de Nutrição. Os

Nutrients, Vol. 18, Pages 64: Hydration of Workers in Thermal Environments—Practical Recommendation Nutrients doi: 10.3390/nu18010064 Authors: Joanna Orysiak Magdalena Młynarczyk Joanna Bugajska Elżbieta Łastowiecka-Moras The importance of proper hydration for work performance in hot climates is well known, as opposed to its role in cold climates. Workers’ water requirements may be high in both cold

Nutrients, Vol. 18, Pages 63: Participants’ Perspectives on Health Impact, Barriers and Facilitators to Adherence in a Mediterranean Diet Lifestyle Trial Nutrients doi: 10.3390/nu18010063 Authors: Paloma Massó Guijarro María Durán-Luque Claudia Rojas-Medina Naomi Cano-Ibáñez Background/Objectives: Interventions promoting the Mediterranean Diet (MedDiet) and healthy lifestyle behaviours are effective and cost-efficient in preventing non-communicable diseases (NCDs), yet

Nutrients, Vol. 18, Pages 62: The Relationship Between Short-Chain Fatty Acid Secretion and Polymorphisms rs3894326 and rs778986 of the FUT3 Gene in Patients with Multiple Sclerosis—An Exploratory Analysis Nutrients doi: 10.3390/nu18010062 Authors: Monika Kulaszyńska Wiktoria Czarnecka Natalia Jakubiak Daniel Styburski Mateusz Sowiński Norbert Czapla Ewa Stachowska Dorota Koziarska Karolina Skonieczna-Żydecka Background: The intestinal microflora is

Nutrients, Vol. 18, Pages 61: Obesity in Tanzanian Youth (15–35 Years): From Nutrition Transition to Policy Action—A Scoping Review Nutrients doi: 10.3390/nu18010061 Authors: Angeliki Sofroniou Sara Basilico Maria Vittoria Conti Haikael David Martin Hellas Cena Background: Tanzania is undergoing a rapid nutrition and epidemiological transition that has shifted dietary patterns and lifestyles toward more Westernised

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 59: Thyroid&ndash;Microbiome Allostasis and Mitochondrial Performance: An Integrative Perspective in Exercise Physiology Nutrients doi: 10.3390/nu18010059 Authors: Adrian Odriozola Adriana González Iñaki Odriozola Francesc Corbi Jesús Álvarez-Herms Exercise acts as a physiological stimulus, requiring precise coordination among endocrine, microbial, and mitochondrial systems to maintain metabolic stability through allostatic regulation. The goal of

Nutrients, Vol. 18, Pages 60: Psychological and Psychiatric Consequences of Prolonged Fasting: Neurobiological, Clinical, and Therapeutic Perspectives Nutrients doi: 10.3390/nu18010060 Authors: Vincenzo Bonaccorsi Vincenzo Maria Romeo Background/Objectives: Prolonged fasting&amp;mdash;defined as voluntary abstinence from caloric intake for periods exceeding 24 h&amp;mdash;is increasingly recognized not only as a metabolic intervention but also as a psycho-behavioral modulator. According

Nutrients, Vol. 18, Pages 58: Diet and Mental Health Relationships in Caribbean Populations: A Scoping Review and Evidence Gap Map Nutrients doi: 10.3390/nu18010058 Authors: Catherine R. Brown Emily Haynes Khadija Patel Christina Howitt Michael Campbell Madhuvanti Murphy Background/Objectives: Most research linking diet and mental health outcomes is from high-income countries, limiting insight into how these

Nutrients, Vol. 18, Pages 56: Living with Food Allergy in Adolescence: The Nutritional and Psychological Impact of Allergen Avoidance Nutrients doi: 10.3390/nu18010056 Authors: Hanna Sikorska-Szaflik Joanna Połomska Barbara Sozańska The prevalence of food allergy continues to rise worldwide. The allergen profile of affected individuals changes with age: milk, egg, wheat, and soy allergies are more