Nutrients, Vol. 18, Pages 2: Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial
Nutrients, Vol. 18, Pages 2: Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial Nutrients doi: 10.3390/nu18010002 Authors: Sara Baldassano Luigi Di Rosa Cristina Cortis Alessia Cannizzaro Antonino Salvatore Fiore Leo Sabatino Sonya Vasto Patrizia Proia Background/Objectives: Excessive sugar, fat, and salt intake heighten susceptibility to metabolic syndrome and other chronic […]
