Nutrición

Nutrients, Vol. 17, Pages 3904: New Insights into Synergistic Boosts in SCFA Production Across Health Conditions Induced by a Fiber Mixture Nutrients doi: 10.3390/nu17243904 Authors: Gabriel S. Galeano-Garcia Tingting Chen Phillip A. Engen Ali Keshavarzian Bruce R. Hamaker Thaisa M. Cantu-Jungles Background/Objectives: Short-chain fatty acids (SCFAs) produced by gut microbiota from dietary fiber fermentation play […]

Nutrients, Vol. 17, Pages 3902: Effects of Greek Yogurt Supplementation and Exercise on Markers of Bone Turnover and Inflammation in Older Adult Exercisers: An 8-Week Pilot Intervention Trial Nutrients doi: 10.3390/nu17243902 Authors: Madison Bell Pedro Henrique Narciso Elizabeth Baker Bareket Falk Brian D. Roy Andrea R. Josse Panagiota Klentrou Background/Objectives: This 8-week randomized pilot intervention

Nutrients, Vol. 17, Pages 3905: The Impact of Physical Activity at School on the Nutritional Behavior of Overweight Children Nutrients doi: 10.3390/nu17243905 Authors: Katarzyna Ługowska Bożena Baczewska Joanna Trafiałek Wojciech Kolanowski Background/Objectives: Low physical activity (PA) is becoming an increasingly serious health problem among overweight school-age children. This study aimed to evaluate the influence of

Nutrients, Vol. 17, Pages 3899: Bacterioruberin (C50 Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment Nutrients doi: 10.3390/nu17243899 Authors: Rosa María Martínez-Espinosa Haloarchaea are moderate and extreme halophilic microorganisms inhabiting hypersaline environments characterised by high ionic and oxidative stress due to extremely high salt concentrations and high incidence of UV radiation (mainly in spring

Nutrients, Vol. 17, Pages 3896: Associations of Lactoferrin-Fortified Formula with Infant Growth and Gut Microbiota: A Real-World Observational Study Nutrients doi: 10.3390/nu17243896 Authors: Xiaojin Shi Biao Liu Wenhui Ye Xuanjing Qi Menglu Xi Shuqi Liu Qihan Zhu Lutong Zheng Ai Zhao Background/Objectives: Lactoferrin, a key bioactive component in human milk, may bridge functional gaps in

Nutrients, Vol. 17, Pages 3898: How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review Nutrients doi: 10.3390/nu17243898 Authors: Lisa M. B. Salinas Maricarmen Marroquin Mariana Mendez Isabel Omaña-Guzmán Juan C. Lopez-Alvarenga We present a narrative review focusing on pulses’ geographical origin and distribution, their impact on human evolution and

Nutrients, Vol. 17, Pages 3893: Application of Augmented Reality Technology as a Dietary Monitoring and Control Measure Among Adults: A Systematic Review Nutrients doi: 10.3390/nu17243893 Authors: Gabrielle Victoria Gonzalez Bingjing Mao Ruxin Wang Wen Liu Chen Wang Tung Sung Tseng Background/Objectives: Traditional dietary monitoring methods such as 24 h recalls rely on self-report, leading to

Nutrients, Vol. 17, Pages 3894: Controversies and Perspectives of Time-Qualified Dietary Interventions Nutrients doi: 10.3390/nu17243894 Authors: Sofia Lotti Silvia Gallosti Ramona De Amicis Simona Bertoli Barbara Colombini Gianluigi Mazzoccoli Monica Dinu Time-qualified dietary interventions, including time-restricted eating (TRE), intermittent fasting (IF), and periodic fasting-mimicking diets (FMDs), have emerged as strategies to improve metabolic health. While

Nutrients, Vol. 17, Pages 3892: SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet Nutrients doi: 10.3390/nu17243892 Authors: Kyriakos Kalpakoglou Perla Degli Innocenti Federica Bergamo Davide Beretta Federico Bergenti Alice Rosi Francesca Scazzina Lorena Calderón-Pérez Noemi Boqué Metin Güldaş Çağla Erdoğan Demir Lazaros P. Gymnopoulos Kosmas Dimitropoulos Background/Objectives: Modern families face challenges in maintaining

Nutrients, Vol. 17, Pages 3897: Micronutrient Testing, Supplement Use, and Knowledge Gaps in a National Adult Population: Evidence from Saudi Arabia Nutrients doi: 10.3390/nu17243897 Authors: Abdulmajeed Fahad Alrefaei Saeed M. Kabrah Background: Micronutrient deficiencies, particularly of vitamin D, vitamin B12, and iron, are prevalent worldwide and contribute significantly to morbidity. In Saudi Arabia, these deficiencies