Nutrición

Nutrients, Vol. 18, Pages 57: Dihomo-γ-Linolenic Acid Elevation with Desaturase Imbalance in Metabolic Dysfunction-Associated Steatotic Liver Disease in a Japanese Health Checkups Cohort: HOZUGAWA Study, a Multi-Omic, Diet Adjusted Analysis

Nutrients, Vol. 18, Pages 57: Dihomo-γ-Linolenic Acid Elevation with Desaturase Imbalance in Metabolic Dysfunction-Associated Steatotic Liver Disease in a Japanese Health Checkups Cohort: HOZUGAWA Study, a Multi-Omic, Diet Adjusted Analysis Nutrients doi: 10.3390/nu18010057 Authors: Sayaka Kawai Hiroshi Okada Hideto Okamoto Ren Yashiki Megumi Minamida Natsuko Shinagawa Takahiro Ichikawa Shinta Yamamoto Noriyuki Kitagawa Yoshitaka Hashimoto Ryoichi

Nutrients, Vol. 18, Pages 57: Dihomo-γ-Linolenic Acid Elevation with Desaturase Imbalance in Metabolic Dysfunction-Associated Steatotic Liver Disease in a Japanese Health Checkups Cohort: HOZUGAWA Study, a Multi-Omic, Diet Adjusted Analysis Read More »

Nutrients, Vol. 18, Pages 55: Oral Administration of Astrocyte-Targeted Natural Antioxidants Suppress NOX4-Driven Neuroinflammation and Restore Hippocampal Neurogenesis in MPTP-Induced Parkinson’s Disease Mouse Model

Nutrients, Vol. 18, Pages 55: Oral Administration of Astrocyte-Targeted Natural Antioxidants Suppress NOX4-Driven Neuroinflammation and Restore Hippocampal Neurogenesis in MPTP-Induced Parkinson’s Disease Mouse Model Nutrients doi: 10.3390/nu18010055 Authors: Miri Jo Chae-Young Kim Kayoung Ko Seohee Choi Jinhye Kim Kyuhee Park Isaac Jinwon Yi Sang-Seop Nahm Kiyoung Kim Woosuk Kim Sun-Shin Yi Background/Objectives: Astrocytic redox-inflammatory signaling

Nutrients, Vol. 18, Pages 55: Oral Administration of Astrocyte-Targeted Natural Antioxidants Suppress NOX4-Driven Neuroinflammation and Restore Hippocampal Neurogenesis in MPTP-Induced Parkinson’s Disease Mouse Model Read More »

Nutrients, Vol. 18, Pages 54: Nutritional Adequacy and Dietary Assessment Approaches in Institutionalised Older Adults Living in Long-Term Care Settings: A Systematic Review (2004–2024)

Nutrients, Vol. 18, Pages 54: Nutritional Adequacy and Dietary Assessment Approaches in Institutionalised Older Adults Living in Long-Term Care Settings: A Systematic Review (2004–2024) Nutrients doi: 10.3390/nu18010054 Authors: Nicolás Piedrafita-Páez Mª Angeles Romero-Rodríguez Mª Lourdes Vázquez-Odériz NUTRIAGE Study Researchers NUTRIAGE Study Researchers Background: Adequate nutrition in long-term care (LTC) settings is critical for the health

Nutrients, Vol. 18, Pages 54: Nutritional Adequacy and Dietary Assessment Approaches in Institutionalised Older Adults Living in Long-Term Care Settings: A Systematic Review (2004–2024) Read More »

Nutrients, Vol. 18, Pages 53: Curcumin Rewires the Tumor Metabolic Landscape: Mechanisms and Clinical Prospects

Nutrients, Vol. 18, Pages 53: Curcumin Rewires the Tumor Metabolic Landscape: Mechanisms and Clinical Prospects Nutrients doi: 10.3390/nu18010053 Authors: Dingya Sun Dun Hu Jialu Wang Xin Li Jun Peng Shan Wang Metabolic reprogramming is a fundamental hallmark and a key driver of malignant tumors. By reshaping glucose, lipid, and amino acid metabolism, as well as

Nutrients, Vol. 18, Pages 53: Curcumin Rewires the Tumor Metabolic Landscape: Mechanisms and Clinical Prospects Read More »

WIC Participant and Local Agency Staff Perspectives on Increased Cash‐Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization

ABSTRACT In 2021, participants in the United States Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) received an unprecedented increase in a cash-value benefit for fruits and vegetables (CVB) as a part of their monthly food package. Responses to this increase among WIC staff and American Indian populations are poorly understood. The objective

WIC Participant and Local Agency Staff Perspectives on Increased Cash‐Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization Read More »

Nutrients, Vol. 18, Pages 52: Influence of Certain Natural Bioactive Compounds on Glycemic Control: A Narrative Review

Nutrients, Vol. 18, Pages 52: Influence of Certain Natural Bioactive Compounds on Glycemic Control: A Narrative Review Nutrients doi: 10.3390/nu18010052 Authors: Marta Pelczyńska Starosta Szymon Michał Konieczny Hubert Bączyk Jakub Szyszko Krzysztof Cholewa Paweł Bogdański Glycemic control disorders, including insulin resistance (IR) and type 2 diabetes (T2D), represent a major global health challenge. Although existing

Nutrients, Vol. 18, Pages 52: Influence of Certain Natural Bioactive Compounds on Glycemic Control: A Narrative Review Read More »

Nutrients, Vol. 18, Pages 50: Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health

Nutrients, Vol. 18, Pages 50: Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health Nutrients doi: 10.3390/nu18010050 Authors: Jakub Orłowski Maria Kossowska-Wywiał Aneta Brzezicka Background: Mood disturbances, often accompanied by cognitive deficits, represent a major public health challenge. Diet is increasingly recognized as a modifiable factor in mental health, with

Nutrients, Vol. 18, Pages 50: Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health Read More »

Nutrients, Vol. 18, Pages 51: Parental Culinary Skills and Children’s Eating Behavior in Brazil: A Cross-Sectional Study

Nutrients, Vol. 18, Pages 51: Parental Culinary Skills and Children’s Eating Behavior in Brazil: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010051 Authors: Thaís Souza dos Santos Camila Ospina Ayala Marina Zanette Peuckert Carla Adriano Martins Ana Maria Pandolfo Feoli Micaella Bassanesi Bulla João Pedro Soares Taffarel Caroline Abud Drumond Costa Background: Childhood obesity is a persistent

Nutrients, Vol. 18, Pages 51: Parental Culinary Skills and Children’s Eating Behavior in Brazil: A Cross-Sectional Study Read More »

Nutrients, Vol. 18, Pages 49: Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries

Nutrients, Vol. 18, Pages 49: Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries Nutrients doi: 10.3390/nu18010049 Authors: Rui Poínhos Joanna Kowalkowska Nicolò Sala Tainá Lopes da Silva Marta Plichta Ana Lucas Camilla Folzi Iolanda Cioffi Ana Maria Pandolfo Feoli Marisa Porrini Janete

Nutrients, Vol. 18, Pages 49: Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries Read More »

Nutrients, Vol. 18, Pages 48: Probiotics at the Frontline: Redefining Therapeutic Possibilities

Nutrients, Vol. 18, Pages 48: Probiotics at the Frontline: Redefining Therapeutic Possibilities Nutrients doi: 10.3390/nu18010048 Authors: George Stavrou Alexandra-Eleftheria Menni Katerina Kotzampassi Recently, advances in microbiome research have emphasized the fundamental role of probiotics—in addition to their inanimate form, postbiotics, and psychobiotics, a rapidly expanding group of probiotics with psychotropic potential […] ​Recently, advances in

Nutrients, Vol. 18, Pages 48: Probiotics at the Frontline: Redefining Therapeutic Possibilities Read More »