Nutrición

The Efficacy and Safety of a Preoperative Dietitian‐Led Very Low Calorie Diet Clinic for Adults With Obesity for Colorectal Cancer Surgery: A Retrospective Cohort Study

ABSTRACT Background Obesity increases the risk of complications in colorectal cancer surgery. While preoperative very low calorie diet (VLCD) interventions may provide weight loss prior to various surgeries, no data on preoperative VLCD in colorectal cancer surgery exist. This retrospective cohort study therefore aimed to evaluate the efficacy and safety of a dietitian-led preoperative VLCD […]

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Nutrients, Vol. 17, Pages 3883: Lifestyle Patterns and Incidence of Cardiovascular Diseases, Cancer, Respiratory Diseases, and Type 2 Diabetes: A Large-Scale Prospective Cohort Study

Nutrients, Vol. 17, Pages 3883: Lifestyle Patterns and Incidence of Cardiovascular Diseases, Cancer, Respiratory Diseases, and Type 2 Diabetes: A Large-Scale Prospective Cohort Study Nutrients doi: 10.3390/nu17243883 Authors: Qian Zou Rafael Ogaz-González Gerton Lunter Eva Corpeleijn Background: Lifestyle factors often interact in complex ways when influencing chronic disease risk. We aimed to examine the prospective

Nutrients, Vol. 17, Pages 3883: Lifestyle Patterns and Incidence of Cardiovascular Diseases, Cancer, Respiratory Diseases, and Type 2 Diabetes: A Large-Scale Prospective Cohort Study Read More »

Nutrients, Vol. 17, Pages 3880: Mice Condition Cephalic Insulin Responses to the Flavor of Different Laboratory Chows

Nutrients, Vol. 17, Pages 3880: Mice Condition Cephalic Insulin Responses to the Flavor of Different Laboratory Chows Nutrients doi: 10.3390/nu17243880 Authors: Laura Mittelman Natalie Ashkar Fatima Khwaja Clara Resnick John I. Glendinning Background/Objectives: Cephalic-phase insulin responses (CPIRs) are characterized as the pre-absorptive release of insulin triggered by sensory stimuli associated with eating or drinking. CPIRs

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Nutrients, Vol. 17, Pages 3882: Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial

Nutrients, Vol. 17, Pages 3882: Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial Nutrients doi: 10.3390/nu17243882 Authors: Patricia Bodega Juan M. Fernández-Alvira Amaya de Cos-Gandoy Luis A. Moreno Mercedes de Miguel Carla Rodríguez Jesús Martínez-Gómez Emily P. Laveriano-Santos Sara Castro-Barquero

Nutrients, Vol. 17, Pages 3882: Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial Read More »

Nutrients, Vol. 17, Pages 3881: Folate Supplementation Awareness Among Women of Reproductive Age in Poland: Focus on Active Forms and Updated National Recommendations

Nutrients, Vol. 17, Pages 3881: Folate Supplementation Awareness Among Women of Reproductive Age in Poland: Focus on Active Forms and Updated National Recommendations Nutrients doi: 10.3390/nu17243881 Authors: Olga Barbarska Lidia Zaryczny-Trojan Anna Minkiewicz-Zochniak Background: Adequate folate intake before and during early pregnancy is essential for neural tube defect (NTD) prevention. In 2023, the Polish Society

Nutrients, Vol. 17, Pages 3881: Folate Supplementation Awareness Among Women of Reproductive Age in Poland: Focus on Active Forms and Updated National Recommendations Read More »

Nutrients, Vol. 17, Pages 3879: Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway

Nutrients, Vol. 17, Pages 3879: Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway Nutrients doi: 10.3390/nu17243879 Authors: Benyan Bai Mengyang Liu Panjie Xu Yanjun Zhang Fei Xu Gang Wu Yan Zhou Kexue Zhu Background: Inflammation is a critical pathological process implicated in numerous

Nutrients, Vol. 17, Pages 3879: Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway Read More »

Nutrients, Vol. 17, Pages 3878: Perspectives of Non-Medical Professionals Working in a Mental Health Service on Eating Disorders: Awareness, Knowledge, and Stigmatisation

Nutrients, Vol. 17, Pages 3878: Perspectives of Non-Medical Professionals Working in a Mental Health Service on Eating Disorders: Awareness, Knowledge, and Stigmatisation Nutrients doi: 10.3390/nu17243878 Authors: Hakan Öğütlü Uğur Tekeoğlu Fiona McNicholas Background: Eating disorders (EDs) are serious mental health conditions often beginning in adolescence and are associated with significant morbidity and mortality. Although previous

Nutrients, Vol. 17, Pages 3878: Perspectives of Non-Medical Professionals Working in a Mental Health Service on Eating Disorders: Awareness, Knowledge, and Stigmatisation Read More »

Nutrients, Vol. 17, Pages 3877: Effects of Supplementation with Milk Proteins on Body Composition and Anthropometric Parameters: A Systematic Review and Dose–Response Meta-Analysis

Nutrients, Vol. 17, Pages 3877: Effects of Supplementation with Milk Proteins on Body Composition and Anthropometric Parameters: A Systematic Review and Dose–Response Meta-Analysis Nutrients doi: 10.3390/nu17243877 Authors: Shooka Mohammadi Damoon Ashtary-Larky Navid Alaghemand Amneh F. Alnsour Shokoufeh Shokouhifar Aida Borzabadi Milad Mehrbod Darren G. Candow Scott C. Forbes Jose Antonio Katsuhiko Suzuki Omid Asbaghi Background/Objectives:

Nutrients, Vol. 17, Pages 3877: Effects of Supplementation with Milk Proteins on Body Composition and Anthropometric Parameters: A Systematic Review and Dose–Response Meta-Analysis Read More »

Nutrients, Vol. 17, Pages 3876: Differential Effects of Vitamin C from Fruit and Vegetables Versus Supplements on the Risk of Frailty

Nutrients, Vol. 17, Pages 3876: Differential Effects of Vitamin C from Fruit and Vegetables Versus Supplements on the Risk of Frailty Nutrients doi: 10.3390/nu17243876 Authors: Seulgi Lee Kirang Kim Background/Objectives: Frailty represents a critical aging-related condition, but evidence on how different sources of vitamin C relate to frailty risk remains limited. Thus, this study aimed

Nutrients, Vol. 17, Pages 3876: Differential Effects of Vitamin C from Fruit and Vegetables Versus Supplements on the Risk of Frailty Read More »

Nutrients, Vol. 17, Pages 3875: Metabolic and Neuroenergetic Effects of Intranasal Vitamin C Application in the Human Brain

Nutrients, Vol. 17, Pages 3875: Metabolic and Neuroenergetic Effects of Intranasal Vitamin C Application in the Human Brain Nutrients doi: 10.3390/nu17243875 Authors: Lena-Christin Ingwersen Alina Kistenmacher Uwe H. Melchert Kerstin M. Oltmanns Background: Compared with normal weight, obese individuals display a variety of deviant measures in neuroenergetic status, food intake behavior, glucose metabolism, and circulating

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