Curbing Weight Gain in the New Year Newsbites: Exercise snacks; fiber and chronic disease. Annual Quiz Special Report: The Loneliness Factor Heavy Metals in Food Quiz Answers Ask Tufts Experts: “Fibermaxxing” Myth of the Month: “No Nitrate” processed meats To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe
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Nutrients, Vol. 18, Pages 45: Machine Learning-Driven Precision Nutrition: A Paradigm Evolution in Dietary Assessment and Intervention Nutrients doi: 10.3390/nu18010045 Authors: Wenbin Quan Jingbo Zhou Juan Wang Jihong Huang Liping Du The rising global burden of chronic diseases highlights the limitations of traditional dietary guidelines. Precision Nutrition (PN) aims to deliver personalized dietary advice to
Nutrients, Vol. 18, Pages 44: Unqualified Advice and Product Promotions: Analysis of Health and Nutrition Content on Social Media Consumed by Young Adults Nutrients doi: 10.3390/nu18010044 Authors: Sophie Evans Kelly Lambert Adrian Dinale Myah Quinn Denelle Cosier Background/Objectives: This study investigated the relationship between time spent on social media and eating behaviours among young Australian
Nutrients, Vol. 18, Pages 43: Application of the China Diet Balance Index (DBI-2022) in a Region with a High-Quality Dietary Pattern and Its Association with Hypertension: A Cross-Sectional Study in the Lingnan Population Nutrients doi: 10.3390/nu18010043 Authors: Weihua Dong Jian Wen Xiaona Zhang Weiyi Gong Ping Gan Panpan Huang Jiaqi Li Rongzhen Li Pengkun Song
Nutrients, Vol. 18, Pages 42: Agrimonia pilosa Extract Alleviates CDAHFD-Induced Non-Alcoholic Steatohepatitis and Fibrosis in Mice Nutrients doi: 10.3390/nu18010042 Authors: Min-Jeong Jo Sun Jin Hwang Myung-Gi Seo Jun-Ho Lee Jae Woo Lee Yoon Hee Kim Yongduk Kim Sang-Joon Park Background: Non-alcoholic steatohepatitis (NASH) lacks approved pharmacotherapies despite affecting approximately 25% of the global population. Agrimonia
ABSTRACT Background Chronic obstructive pulmonary disease (COPD) is a major global health issue, with diet emerging as a modifiable factor affecting its progression. This study examines the combined impact of dietary quality (Healthy Eating Index-2015, HEI-2015) and dietary inflammatory potential (Dietary Inflammatory Index, DII) on all-cause mortality in COPD patients. Methods Data from 1,374 COPD
Volume 23, Issue 1, December 2026. Volume 23, Issue 1, December 2026<br/>. <br/> Read More
Nutrients, Vol. 18, Pages 41: Impact of Protein Intake on Training Response in Chronic Lung Disease Nutrients doi: 10.3390/nu18010041 Authors: Andrea Huhn Patrick Diel Background/Objectives: Loss of muscle strength and mass is common in patients with chronic lung disease (CLD) and contributes to functional decline. Resistance training and adequate protein intake improve muscle function in
Nutrients, Vol. 18, Pages 39: Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort Nutrients doi: 10.3390/nu18010039 Authors: Hongxia Li Zhuangyu Zhang Die Shan Zhiqiang Cao Jingjing Li Ling Liu Yingying Ouyang Chenrui Gong Yuhan Tang Ping Yao Yi Song Shuang Liu Background: Diet plays a vital role in the
Nutrients, Vol. 18, Pages 40: Investigating Chronic Toxicity, Diet, Patient-Reported Outcomes and the Microbiome in Immunotherapy-Treated Metastatic Melanoma Survivors: A New Frontier Nutrients doi: 10.3390/nu18010040 Authors: Margaux Robert Satabdi Saha Nazli Dizman Michelle Rohlfs Elizabeth Sirmans Julie Simon Rodabe N. Amaria Isabella C. Glitza Oliva Hussein A. Tawbi Michael A. Davies Alexandra Ikeguchi Karen Basen-Engquist
