Nutrición

Nutrients, Vol. 17, Pages 3868: Development of a Mediterranean Diet Recipe Index (MedRI) Nutrients doi: 10.3390/nu17243868 Authors: Sofia G. Florença Filipa P. Costa Raquel P. F. Guiné Maria João Lima Edite Teixeira-Lemos Cristina A. Costa Background/Objectives: The Mediterranean Diet (MD) is globally recognized for its nutritional, environmental, and cultural value. Although several indices assess adherence […]

Nutrients, Vol. 17, Pages 3865: Decay of Food DNA in the Gastrointestinal Tract: Implications for Molecular Dietary Records Nutrients doi: 10.3390/nu17243865 Authors: Manasvi J. Patel Debora Regina Romualdo da Silva Jihyun Kim Danilo M. dos Santos Sameer Sonkusale Giovanni Widmer Background/Objectives: The widely recognized potential for biased responses to food frequency questionnaires and non-compliant self-reporting

Nutrients, Vol. 17, Pages 3866: Effects of Combined Exercise and Calcium/Vitamin D Supplementation on Bone Mineral Density in Postmenopausal Women: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17243866 Authors: Jie Bai Wenrui Huang Ruixiang Yan Xuelian Du Background: Postmenopausal osteoporosis (PMO) is a major cause of fragility fractures worldwide. While exercise and calcium/vitamin D are

Nutrients, Vol. 17, Pages 3867: Neuroprotective Effects of Mushroom Biomass Digestive Fractions and Gut Microbiota Metabolites in Microglial and Caenorhabditis elegans Models of Neurodegeneration Nutrients doi: 10.3390/nu17243867 Authors: Helena Araújo-Rodrigues Lidia Garzón-García Ana Sofia Salsinha João Bettencourt Relvas Freni K. Tavaria Celestino Santos-Buelga Ana M. González-Paramás Manuela E. Pintado Background: The accumulation of β-amyloid plaques,

Nutrients, Vol. 17, Pages 3864: Real-World Snapshot of Dietary Patterns in Subjects Living with Chronic Kidney Disease Nutrients doi: 10.3390/nu17243864 Authors: Mariana Di Lorenzo Maria Serena Lonardo Mariastella Di Lauro Martina Chiurazzi Anna Fiorenza de Giovanni di Santa Severina Marcella Capuano Bruna Guida Rossella Trio Daniela Pacella Andrea Memoli Simona Esposito Background/Objectives: Chronic kidney disease

Nutrients, Vol. 17, Pages 3863: Prevalence of Vitamin D Hypovitaminosis in Croatia: A Cross-Sectional Study Based on Routine Clinical Examinations Nutrients doi: 10.3390/nu17243863 Authors: Jelena Kelemen Luka Bulić Petar Brlek Renata Zadro Jelena Pavlović Marin Vučić Eva Brenner Dragan Primorac Background/Objectives: Vitamin D deficiency is recognized as a global public health concern due to its

Nutrients, Vol. 17, Pages 3862: Consensus Document of the Spanish Nutrition Society (SEÑ) on Nutritional Strategies in Sports Nutrients doi: 10.3390/nu17243862 Authors: Juan Mielgo-Ayuso Adrián Macho-González Natalia Úbeda Antonio Jesús Sánchez-Oliver María Martínez-Ferrán Diego Fernández-Lázaro Raquel Aparicio-Ugarriza Enrique Roche Marcela González-Gross Introduction: Nutrition plays a fundamental role in sports performance by influencing energy availability, recovery,

Nutrients, Vol. 17, Pages 3861: The Effects of Kefir on the Human Oral and Gut Microbiome Nutrients doi: 10.3390/nu17243861 Authors: Eleni Grace Black Andrea Bugarcic Romy Lauche Emad El-Omar Fatima El-Assaad Kefir, a fermented probiotic drink made from milk, water, or plant-based ingredients, has gained significant attention as a dietary supplement. Originating from the Caucasus

Nutrients, Vol. 17, Pages 3858: Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study Nutrients doi: 10.3390/nu17243858 Authors: Francesca Scionti Samantha Maurotti Elisa Mazza Angela Mirarchi Raffaella Russo Paola Doria Rosario Mare Giuseppe Marafioti Yvelise Ferro Tiziana Montalcini Arturo Pujia Background: Diet quality significantly influences metabolic health, obesity, and non-communicable

Nutrients, Vol. 17, Pages 3860: Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives Nutrients doi: 10.3390/nu17243860 Authors: Jean Demarquoy Meat provides high-quality protein and essential micronutrients such as vitamin B12, heme iron, zinc, and selenium, along with conditionally essential compounds including creatine, carnitine, and taurine. Growing concerns over environmental sustainability, animal