Nutrición

Nutrients, Vol. 17, Pages 3816: Different Paths, One Goal: Milk Ladders in IgE- and Non-IgE-Mediated Cow’s Milk Protein Allergy—A Narrative Review Nutrients doi: 10.3390/nu17243816 Authors: Daria Wiszniewska Agata Stróżyk Andrea Horvath Adam J. Sybilski Cow’s milk protein allergy (CMPA) is one of the most common food allergies in early childhood. Although a strict elimination diet […]

Nutrients, Vol. 17, Pages 3817: Assessment of Health Status, Emotional Well-Being, and the Prevalence of Overweight and Obesity in Children and Adolescents in the PICTURE Study (Wroclaw, Poland) Nutrients doi: 10.3390/nu17243817 Authors: Klaudia Konikowska Krzysztof Kujawa Agnieszka Matera-Witkiewicz Katarzyna Połtyn-Zaradna Katarzyna Zatońska Tomasz Zatoński Katarzyna Kiliś-Pstrusińska Objective: The aim of the study was to analyze

Nutrients, Vol. 17, Pages 3815: Supplementation with Bromelain, Troxerutin, and Escin to Support Postoperative Recovery After Hip or Knee Arthroplasty in Older Adults: A Pilot Study Nutrients doi: 10.3390/nu17243815 Authors: Francesco Landi Matteo Tosato Roberta Terranova Giulia Rubini Federica Mammarella Stefano Cacciatore Emanuele Marzetti Anna Picca Hélio José Coelho-Júnior Riccardo Calvani Background: Bromelain, a proteolytic

Nutrients, Vol. 17, Pages 3813: Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts Nutrients doi: 10.3390/nu17243813 Authors: Katarzyna Lachowicz Małgorzata Stachoń Background/Objectives: Iodine plays a central role in thyroid hormone synthesis and neurodevelopment. Its deficiency and excessive intake have been identified as risk factors

Nutrients, Vol. 17, Pages 3814: Orthorexia Profiles in Athletes: A Multidimensional Analysis Using the Eating Habits Questionnaire (EHQ) and the Teruel Orthorexia Scale (TOS) Nutrients doi: 10.3390/nu17243814 Authors: María Manzanares-Cabrera María Dolores Onieva-Zafra Alberto Bermejo-Cantarero Raúl Expósito-González Daniel Lerma-García María Laura Parra-Fernández Background: Orthorexia nervosa (OrNe) and healthy orthorexia (HeOr) are two distinct but related

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Mohammad Amin Tokallou, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Seyedeh Fatemeh Azghadi, Ehsan Rastgoo, Abbas Sabouri, Seyed Alireza Esmaeili Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Yuchan Yang, Feng Zhu, Qiong Wu, Jiansheng Wang, Xueni Qiu, Song Li, Yi Xu, Jianfeng Gong Read More

Nutrients, Vol. 17, Pages 3811: FFQ-NutriForHer: Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Young and Older Women Nutrients doi: 10.3390/nu17243811 Authors: Maria Karolina Szmidt Ewa Sicinska Olga Januszko Joanna Kaluza Background: Despite the growing interest in the relationship of diet and women’s health conditions, a limited number of Food Frequency Questionnaires (FFQs)

Nutrients, Vol. 17, Pages 3810: The Association Between Nut Consumption and Risk of Depressive Symptoms: A Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17243810 Authors: Sohyun Kim Hyogyeong Lee Qiao-Yi Chen Yooheon Park NaNa Keum Background/Objectives: Accumulating evidence suggests that dietary factors such as nuts may play a role in depressive symptoms. Yet, existing evidence regarding

Nutrients, Vol. 17, Pages 3812: Clinical Outcomes of Oat Beta-Glucan Nutritional Intervention in Ulcerative Colitis: Case Reports of a Female and a Male Patient Nutrients doi: 10.3390/nu17243812 Authors: Alicja Zalecińska Joanna Harasym Katarzyna Dziendzikowska Katarzyna Sikorska Joanna Gromadzka-Ostrowska Background: Inflammatory bowel diseases include Crohn’s disease (CD) and ulcerative colitis (UC). These diseases are characterized by