Nutrición

Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M. Meijerink, G.F. Houben ​Publication date: Available online 10 December 2025Source: Current Developments in NutritionAuthor(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M. […]

Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): Hannah E. Cabre, Kara L. Marlatt, Rodrigo Fernández-Verdejo, Robbie Beyl, Leanne M. Redman, Philip N. Ainslie, Heliodoro Alemán-Mateo, Lene F. Andersen, Liam J. Anderson, Lenore Arab, Kweku Bedu-Addo, Alberto G. Bonomi, Carlijn V.C. Bouten, Pascal Bovet, Soren Brage, Maciej S. Buchowski, Nancy

Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): Chloe Puett, Sarah King, Sherifath Mama Chabi, Feysal Abdisalan Mohamud, Nancy Lamwaka, Heather Stobaugh ​Publication date: Available online 10 December 2025Source: Current Developments in NutritionAuthor(s): Chloe Puett, Sarah King, Sherifath Mama Chabi, Feysal Abdisalan Mohamud, Nancy Lamwaka, Heather Stobaugh Read More

Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): Tyler J.S. Smith, Hachem Saddiki, Joseph M. Braun, Amanda J. MacFarlane, Eric Lavigne, Markey Johnson, Ana Maria Siega-Riz, Raji Balasubramanian, Mandy Fisher, R.Thomas Zoeller, Jillian Ashley-Martin, Tye E. Arbuckle, Bruce P. Lanphear, Youssef Oulhote ​Publication date: Available online 10 December 2025Source: Current

Nutrients, Vol. 17, Pages 3859: Iodine Intake and Risk of Mortality: Evidence from a Nationally Representative Korean Cohort Nutrients doi: 10.3390/nu17243859 Authors: Jung-Hwan Cho Jun Young Kim Nak Gyeong Ko Hanaro Park Byung Soo Kwan Ji Min Han Sunghwan Suh Ji Cheol Bae Tae Hyuk Kim Sun Wook Kim Jae Hoon Chung Hye Rang Bak

Nutrients, Vol. 17, Pages 3856: Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension Nutrients doi: 10.3390/nu17243856 Authors: Nagako Okuda Aya Higashiyama Kozo Tanno Yuki Yonekura Makoto Miura Hiroshi Kuno Toru Nakajima Eiji Tahara Fukiko Morimoto Kozue Sugio Kyoko Kojima Tomomi Nagahata Hirokazu

Nutrients, Vol. 17, Pages 3857: Efficacy and Safety of Placental Extract on Menopausal Symptoms: A Systematic Review Nutrients doi: 10.3390/nu17243857 Authors: Sára Papp László Tűű Katalin Nas Zsófia Telkes Lotti Keszthelyi Márton Keszthelyi Nándor Ács Szabolcs Várbíró Marianna Török Background: Menopause affects every woman worldwide, with varying degrees of severity. In addition to traditional treatments

Nutrients, Vol. 17, Pages 3855: Lactiplantibacillus plantarum Strain 06CC2 Attenuates Fat Accumulation and Modulates the Gut Microbiota in a Mouse Model of Early-Stage Diet-Induced Obesity Nutrients doi: 10.3390/nu17243855 Authors: Tatsuya Matsusaki Chisato Takakura Kaho Ichitani Chuluunbat Tsend-Ayush Hiroaki Kataoka Tsuyoshi Fukushima Junko Kurogi Kazuo Nishiyama Kenjirou Ogawa Takuo Shinyama Tomoki Nakano Masao Yamasaki Background/Objectives: The

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Tiantian Wu, Yujing Fang, Qingjian Ou, Kexin Tu, Caixia Zhang ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Tiantian Wu, Yujing Fang, Qingjian Ou, Kexin Tu, Caixia Zhang Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Bruna Clemente Cota, Mariana de Santis Filgueiras, Leidjaira Lopes Juvanhol, Patrícia Feliciano Pereira, Juliana Farias de Novaes ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Bruna Clemente Cota, Mariana de Santis Filgueiras, Leidjaira Lopes Juvanhol, Patrícia Feliciano Pereira, Juliana Farias de Novaes Read More