Nutrición

Nutrients, Vol. 17, Pages 3893: Application of Augmented Reality Technology as a Dietary Monitoring and Control Measure Among Adults: A Systematic Review Nutrients doi: 10.3390/nu17243893 Authors: Gabrielle Victoria Gonzalez Bingjing Mao Ruxin Wang Wen Liu Chen Wang Tung Sung Tseng Background/Objectives: Traditional dietary monitoring methods such as 24 h recalls rely on self-report, leading to […]

Nutrients, Vol. 17, Pages 3894: Controversies and Perspectives of Time-Qualified Dietary Interventions Nutrients doi: 10.3390/nu17243894 Authors: Sofia Lotti Silvia Gallosti Ramona De Amicis Simona Bertoli Barbara Colombini Gianluigi Mazzoccoli Monica Dinu Time-qualified dietary interventions, including time-restricted eating (TRE), intermittent fasting (IF), and periodic fasting-mimicking diets (FMDs), have emerged as strategies to improve metabolic health. While

Nutrients, Vol. 17, Pages 3892: SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet Nutrients doi: 10.3390/nu17243892 Authors: Kyriakos Kalpakoglou Perla Degli Innocenti Federica Bergamo Davide Beretta Federico Bergenti Alice Rosi Francesca Scazzina Lorena Calderón-Pérez Noemi Boqué Metin Güldaş Çağla Erdoğan Demir Lazaros P. Gymnopoulos Kosmas Dimitropoulos Background/Objectives: Modern families face challenges in maintaining

Nutrients, Vol. 17, Pages 3897: Micronutrient Testing, Supplement Use, and Knowledge Gaps in a National Adult Population: Evidence from Saudi Arabia Nutrients doi: 10.3390/nu17243897 Authors: Abdulmajeed Fahad Alrefaei Saeed M. Kabrah Background: Micronutrient deficiencies, particularly of vitamin D, vitamin B12, and iron, are prevalent worldwide and contribute significantly to morbidity. In Saudi Arabia, these deficiencies

Nutrients, Vol. 17, Pages 3895: Serum Levels of Calcium, Phosphate, and Vitamin D and Incident Arrhythmias: A Prospective Cohort Study of 348,094 UK Biobank Participants Nutrients doi: 10.3390/nu17243895 Authors: Pei Qin Frederick K. Ho Carlos A. Celis-Morales Jill P. Pell Background/Objectives: Evidence of associations between serum calcium, phosphate, and vitamin D concentrations and development of

Nutrients, Vol. 17, Pages 3891: Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread–Double-Isotope Crossover and Single-Blind Absorption Studies Nutrients doi: 10.3390/nu17243891 Authors: Michael Hoppe Ann-Sofie Sandberg Lena Hulthén Background/Objectives: There are substantial beneficial health effects from a diet rich in whole grains. However, a high intake of whole grain, and

Nutrients, Vol. 17, Pages 3890: What Is a Vitamin? Towards a Contemporary Definition Nutrients doi: 10.3390/nu17243890 Authors: Andreas Hahn Manfred Eggersdorfer Felix Kerlikowsky Background: The concept of vitamins has evolved over the past century from compounds preventing classical deficiency diseases to nutrients recognized for supporting long-term health. Despite their central role in science and public

Nutrients, Vol. 17, Pages 3889: The Potential Mediating Role of Inflammation on the Association Between Dietary Inflammatory Index and Sleep Disturbance Among Breast Cancer Patients: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243889 Authors: Zhenzhen Huang Lan Cheng Jianyun He Xinxin Cheng Yuting Wang Xiaoxia Lin Xinyi Miao Ran Wang Shufang Xia Background: Sleep disturbance (SD) is

Nutrients, Vol. 17, Pages 3888: Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention Nutrients doi: 10.3390/nu17243888 Authors: Sanda Jurja Ticuta Negreanu-Pirjol Mihaela-Cezarina Mehedinți Maria-Andrada Hincu Bogdan-Stefan Negreanu-Pirjol Florentina-Nicoleta Roncea Alin Laurențiu Tatu Cardiovascular disease remains the world’s leading cause of death globally, and there is continuing interest in adjunct,

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Eirini D. Basdeki, Kalliopi Karatzi, Vrettos Moulos, Dimitris Liapis, Anna Podimata, Elpida Athanasopoulou, Yannis Manios, Petros Sfikakis, Athanase D. Protogerou ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Eirini D. Basdeki, Kalliopi Karatzi, Vrettos Moulos, Dimitris Liapis, Anna Podimata, Elpida Athanasopoulou, Yannis Manios, Petros Sfikakis, Athanase D.